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Bakery Cafe Associate Jobs in Heber, UT (NOW HIRING)

Manager (Lehi, UT 2925)

Lehi, UT · On-site

$51K - $71K/yr

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our ...

Manager

Lehi, UT

$51K - $70K/yr

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience.

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience.

As a ShiftManager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience.

Bakery Cafe Associate information

See Heber, UT salary details

$9

$15

$18

How much do bakery cafe associate jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for bakery cafe associate in Heber, UT is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a bakery cafe associate?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

What skills and qualifications are needed to be a bakery cafe associate?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What challenges do bakery cafe associates face and how can they be managed?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

How to get a bakery cafe associate job with no experience?

To get a bakery cafe associate job with no experience, focus on demonstrating a positive attitude, good customer service skills, and a willingness to learn. Highlight any relevant soft skills such as teamwork, reliability, and communication on your resume or during interviews. Completing a basic food safety certification can also improve your chances of being hired.

What are the duties of a bakery cafe associate?

A bakery cafe associate is responsible for preparing and serving baked goods and beverages, maintaining cleanliness of the work area, assisting customers, and handling transactions. They may also restock supplies, follow food safety standards, and provide friendly customer service in a fast-paced environment.

What job categories do people searching Bakery Cafe Associate jobs in Heber, UT look for?

The top searched job categories for Bakery Cafe Associate jobs in Heber, UT are:

What cities near Heber, UT are hiring for Bakery Cafe Associate jobs?

Cities near Heber, UT with the most Bakery Cafe Associate job openings:

Manager (Lehi, UT 2925)

American Bread Company

Lehi, UT • On-site

$51K - $71K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 hours ago


Job description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!
Panera Perks:
  • Competitive pay + monthly bonus opportunity
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) + employer match program
  • Paid vacation
  • Discounted meals on shifts
  • Career growth opportunities
  • On demand access to earned wages prior to pay day through PayActiv

About the Cafe Manager position:
As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe's management team, you report directly to the General Manager or District manager.
As a Manager at Panera, your responsibilities include but are not limited to:
  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
  • Be an ambassador of our Guiding Values and Behaviors:
  1. Quality Matters: We believe in quality ingredients, thoughtfully prepared.
  2. Warmth for All: Making people smile, guests and employees.
  3. Teamwork First: We work together and win as one or we don't win at all
  4. Ownership Always: We're accountable. We each take responsibility for our actions.
  5. Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.
  6. Inspire and celebrate: Having fun and celebrating success

This opportunity is for you if:
  • You are warm, inclusive, trustworthy, and able to develop people.
  • You like the hustle and bustle of the hospitality industry.
  • You want to lead a fun, energized team that works hard and laughs often.
  • You can work flexible hours, including nights and weekends.
  • You're committed to, and experienced with, health and food safety.
  • You want to have a positive impact on your customers and community.

You meet these requirements:
  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • Demonstrated ability to run great shifts
  • 3+ year(s) of restaurant management experience preferred
  • Food Safety Manager ServSafe certification (or able to pass)
  • At least 18 years of age
  • Mus have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise.
Total Annual Compensation: $51,000 - $70,000 per year
American Bread Company dba Panera Bread is an Equal Opportunity Employer.