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Bakery Cafe Associate Jobs in Kentucky (NOW HIRING)

Panera Bread

General Manager

Louisville, KY · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

Richmond, KY

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Elizabethtown, KY · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Louisville, KY · On-site

Partner with the General Manager to create subject matter experts within your bakery-cafe by ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

Middletown, KY · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

Richmond, KY · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Louisville, KY · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

Richmond, KY · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

Louisville, KY · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Elizabethtown, KY · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Baker/Food Prep Crew 4:30am-10:00am

KY · On-site

$13/hr

... bakery-café's growing business, and serve your community daily by donating unsold products to ... A Path to Success - Most of our retail managers started as hourly associates. Our career path ...

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Bakery Cafe Associate information

See Kentucky salary details

$8

$13

$16

How much do bakery cafe associate jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bakery cafe associate in Kentucky is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.62 per hour, depending on experience, location, and employer.

What is a bakery cafe associate?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

What skills and qualifications are needed to be a bakery cafe associate?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What challenges do bakery cafe associates face and how can they be managed?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

How to get a bakery cafe associate job with no experience?

To get a bakery cafe associate job with no experience, focus on demonstrating a positive attitude, good customer service skills, and a willingness to learn. Highlight any relevant soft skills such as teamwork, reliability, and communication on your resume or during interviews. Completing a basic food safety certification can also improve your chances of being hired.

What are the duties of a bakery cafe associate?

A bakery cafe associate is responsible for preparing and serving baked goods and beverages, maintaining cleanliness of the work area, assisting customers, and handling transactions. They may also restock supplies, follow food safety standards, and provide friendly customer service in a fast-paced environment.

What are popular job titles related to Bakery Cafe Associate jobs in Kentucky?

For Bakery Cafe Associate jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Bakery Cafe Associate jobs in Kentucky look for?

The top searched job categories for Bakery Cafe Associate jobs in Kentucky are:

What cities in Kentucky are hiring for Bakery Cafe Associate jobs?

Cities in Kentucky with the most Bakery Cafe Associate job openings:

Bakery Cafe Associate jobs near you
Infographic showing various Bakery Cafe Associate job openings in Kentucky as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,564 per year, or $13.3 per hour.

General Manager

Panera Bread

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,464 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

General Manager

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy greatperks, a welcoming culture, and the opportunity to make a real impact-every day.

Get ready to rise and come join the fun where you will be a part of making thefamiliarfantastic! Because at Panera, the best thingofbread is sharing it!

What's In It for You?

  • Competitive pay & eligible for quarterly bonuses

  • Free on-shift meals & unlimited fountain beverages

  • Paid vacation, sick time, and holidays

  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available

  • Career advancement & leadership development opportunities

  • Tuition discounts

  • Perks & rewards for team members

  • Team memberassistanceprogram

  • And much, much more!

As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your teamthrives,guests feel the Panera Warmth, and every shift is something to celebrate.

As a General Manager, at Panera, Your Role Includes:

  • Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

  • Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.

  • Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met.

  • Create subject matter experts within your bakery-cafe by developing managers onpeopleprocesses and Panera's Guiding Values & Behaviors.

  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.

  • Make sure every guest is delighted by the quality of our food, service, and staff.

  • Build engaging relationships that lead to long-term, loyal guests.

  • Ensure team members follow company policies and procedures andcomply withall federal,stateand local regulations.

  • Responsible formaintaininga healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards.

  • Responsible formaintainingthe bakery-cafe's overall costs and inventory.

  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.

  • 3+ years of restaurant General Manager experience preferred.

  • ServSafecertification (or ability to achieve).

  • Any job offer for this position is conditional upon the results of a background check.

  • Proven ability to drive positive results through strong business acumen

  • Proven ability to run great shifts while directing, motivating,coachingand developing others in a fast-paced environment.

  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.

  • Any job offer for this position is conditional upon the results of a background check.

  • While performing this job, the General Manager role is regularlyrequiredto:

  • Ability to lift, carry, push, or pullobjects25 pounds.

  • Capability to stand and walk for up to 6 hours.

  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, findingsolutionsand taking initiative, working (and winning) as a team, havingfunand celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601669 Louisville, KY - 13006 Shelbyville Road

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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