1

Bakery Associate Jobs in Union, NJ (NOW HIRING)

Baker - UES

Manhattan, NY · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: * Lead with curiosity and compassion by showing care for your co-workers and build meaningful ...

Baker- NOHO

Manhattan, NY · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Foster a positive and inclusive work environment that encourages teamwork and excellence CUSTOMER Customer Service Occasionally interact ...

Bakery Sales Associate

Flanders, NJ · On-site

$15.92 - $23/hr

Location Address: 293 US Highway 206 ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps bakery department ...

Bakery Sales Associate

Randolph, NJ · On-site

$15.92 - $23/hr

Location Address: 148 Center Grove Road ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps bakery department ...

Location: 1500 Broadway, New York, NY 10036 About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional ...

Bakery Sales Associate

Flanders, NJ · On-site

$15.92 - $23/hr

Location Address: 293 US Highway 206 ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps bakery department ...

Bakery Sales Associate

Hillsborough, NJ · On-site

$15.92 - $23/hr

Location Address: 315 Route 206 ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps bakery department well ...

Associate's degree or higher. * Prior Bakery Experience is a plus but not required * Minimum grade average of C, or better. * Submit an online application. * Must attach a resume including essays ...

Bakery Sales Associate

Hillsborough, NJ · On-site

$15.92 - $23/hr

Location Address: 315 Route 206 ESSENTIAL DUTIES AND RESPONSIBILITIES The associate is responsible for the functions below, in addition to other duties as assigned: * Keeps bakery department well ...

Baker - UWS

Manhattan, NY · On-site

$22 - $25/hr

Embody and promote the values and standards of Levain Bakery Job Responsibilities: Team Collaboration: * Lead with curiosity and compassion by showing care for your co-workers and build meaningful ...

Responsible for providing products and services in the deli/bakery department that meet the ... Learn and perform the tasks of the department manager in their absence (Full time Associates only)

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer ...

Responsible for providing products and services in the deli/bakery department that meet the ... Learn and perform the tasks of the department manager in their absence (Full time Associates only)

Bakery Manager

Ramsey, NJ · On-site

$50K - $56K/yr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Bakery Manager

Middletown, NJ · On-site

$50K - $58K/yr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Showing results 41-60

Bakery Associate information

See Union, NJ salary details

$10

$15

$19

How much do bakery associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery associate in Union, NJ is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.16 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Union, NJ?

The most popular types of Bakery jobs in Union, NJ are:

What job categories do people searching Bakery Associate jobs in Union, NJ look for?

The top searched job categories for Bakery Associate jobs in Union, NJ are:

What cities near Union, NJ are hiring for Bakery Associate jobs?

Cities near Union, NJ with the most Bakery Associate job openings:

Infographic showing various Bakery Associate job openings in Union, NJ as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,340 per year, or $15.5 per hour.

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company's five core values:
  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take initiative to make things better
  • Savor It- We are present and find the fun!

THE ROLE: BAKER
Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency of our products, ensuring that every item meets our standards of excellence. The ideal Baker candidate has in-depth baking knowledge, strong problem-solving instincts, and a passion for baking accurate recipes and following protocol.
What We're Looking For
  • Strong communication & interpersonal skills; team-oriented with a positive, empathy-forward attitude
  • Maintain a high level of professionalism and care; be adaptable, flexible, and patient
  • Must be reliable, responsible, and punctual
  • Be open to feedback and committed to continuous improvement
  • Ability to continuously motivate and inspire team members and set a positive example for the team
  • Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
  • Detail-oriented: the highest standards for accurately following recipes
  • Embody and promote the values and standards of Levain Bakery

Job Responsibilities:
Team Collaboration:
  • Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
  • Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
  • Facilitate open, clear, and timely communication with your team members and management
  • Stay informed about new products, procedures, and promotions

Baking & Quality Control
  • Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
  • Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
  • Monitor baking times and temperatures to maintain product quality and consistency
  • Manage daily pars to ensure all baked goods meet quality standards and customer demands
  • Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
  • Spot check finished products: taste, smell, feel, and assess overall visual consistency

Operations
  • Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
  • Arrive to station on time, in uniform, and ready to work
  • Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
  • Occasionally interact with customers, answering questions about our baked goods

Requirements
  • Minimum 1-2 years of baking experience
  • Open availability: ability to work mornings, nights, weekends, and holidays
  • Ability to lift/push 50 pounds
  • Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
  • Read and communicate in English, both verbally and in writing
  • Utilize basic computer skills (Email, Microsoft Office)
  • Must have valid DOH Certification & additional regional required food handlers' certifications

Compensation & Benefits
  • $22-25/hour
  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
  • 14 Weeks Fully Paid Parental Leave
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.