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Bakery Associate Jobs in Rome, NY (NOW HIRING)

Dunkin'

Baker

Fayetteville, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker

Manlius, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker

Fayetteville, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker

Richfield Springs, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker

Richfield Springs, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker

Manlius, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

C&S Wholesale Grocers, Inc.

Store Associate

Sherrill, NY · On-site

$16/hr

Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient ... Bakery Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment: * Store: Grocery ...

C&S Wholesale Grocers

Store Associate

Sherrill, NY · On-site

$16/hr

Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient ... Bakery Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment: * Store: Grocery ...

C&S Wholesale Grocers

Store Associate

Sherrill, NY

$16/hr

Join our team as a Retail Store Associate, where your pivotal role ensures the smooth and efficient ... Bakery Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment: * Store: Grocery ...

American Dining Creations

Baker

Utica, NY

$13.25 - $17.25/hr

Formal training, coupled with well-developed culinary abilities and an innate desire to bake. * Must possess creativity and time management skills. * Strong oral and communication skills to execute ...

Dunkin'

Baker/Donut Maker

Liverpool, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Liverpool, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Fayetteville, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Cicero, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Fayetteville, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Manlius, NY

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Cicero, NY · On-site

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Dunkin'

Baker/Donut Maker

Manlius, NY · On-site

$15.50/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a loving family environment? Do you want to work in a place that values your growth and development? If so ...

Parkhurst Dining

Baker

Clinton, NY

$17 - $19/hr

JOB SUMMARY Responsible for the quality, quantity, and timeliness of bakery production, preparing baked goods in accordance with Parkhurst recipes, standards, and procedures under strict sanitary ...

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All JobsBakery Associate JobsBakery Associate Jobs in Rome, NY

Bakery Associate information

See Rome, NY salary details

$9

$14

$17

How much do bakery associate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bakery associate in Rome, NY is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $15.91 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What job categories do people searching Bakery Associate jobs in Rome, NY look for?

The top searched job categories for Bakery Associate jobs in Rome, NY are:

What cities near Rome, NY are hiring for Bakery Associate jobs?

Cities near Rome, NY with the most Bakery Associate job openings:

Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,048 per year, or $14.4 per hour.

Manager in Training - Fayetteville, NY

Panera Bread

Fayetteville, NY • On-site

$16 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,470 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Manager in Training - Fayetteville, NY
Team Lead - MIC
PANERA CAFE TEAM LEAD - MANAGER IN CHARGE
Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun.
Panera Perks:
  • Competitive pay
  • Eligible for quarterly increases based on performance
  • Free Meals on shifts
  • Career Growth Opportunities
  • Paid vacation & holidays for full-time team members
  • Medical, dental, vision, life insurance & 401(k) with match available

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.
Our Team Leads keep us going strong.
Our Team Lead Managers In Charge make every shift shine. You are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner.
As a Team Lead Manager in Charge at Panera, your responsibilities include but are not limited to:
  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Be an ambassador of our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile
  • Bold thoughts, brave actions: Learning, growing, and taking risks
  • Own it: Finding solutions and taking initiative
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success
  • Rooted in respect: Seeing the best in others
  • Ensure extraordinary guest experiences.
  • Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
  • Build engaging relationships that lead to long-term, loyal customers.
  • Help your bakery-cafe grow and succeed.
  • Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health.
  • Train your team on food safety standards and ensure they are maintained.
  • Lead, manage, and develop your associates.
  • Provide ongoing training and development, including constructive feedback, as needed.
  • Keep your team energized and engaged. Recognize and celebrate individual and team achievements.

This opportunity is for you if:
  • You have been working in a Panera bakery-cafe for at least 90 days.
  • You can direct, motivate, coach, and train others in a fast-paced environment.
  • You are certified in all positions on either a service or production track:
  • Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier
  • Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator
  • You're hungry for growth and exciting new opportunities.
  • You're committed to food safety and health safety.
  • You meet these requirements:
    • You're at least 18 years of age.
    • AOP Approval
    • Complete Certified Manager Program (CMP)*, including ServSafe *Requirements are the same as requirements for Team Managers.
    • ServSafe certification (or able to pass)
    • Must submit to a background check and pass requirements

Growth opportunities at Panera:
  • A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.
  • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be.
  • Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to grow with us.

Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise.
Equal Opportunity Employer: Disabled/Veterans
Competitive Pay: $16 - $21.75
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
600796 Fayetteville, NY - Towne Drive

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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