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Bakery Associate Jobs in Red Bank, NJ (NOW HIRING)

Bakery Associate

Brooklyn, NY

$15 - $18/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

Deli/Bakery Team Associate

Brick, NJ · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #1977 1872 ROUTE 88, BRICK, NJ, 08724, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / ...

Baker

New York, NY · On-site

$22/hr

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members' clubs 5 Hertford Street and Oswald's in London, located on the Upper East ...

We're always learning and improving -- and if that's the kind of environment where you thrive, we'd love to hear from you! We're looking for a Meal Plating Associate to join our kitchen production ...

Responsible for providing products and services in the deli/bakery department that meet the ... Learn and perform the tasks of the department manager in their absence (Full time Associates only)

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

Baker

New York, NY

$18 - $20/hr

Breads Bakery is seeking a passionate, purposeful professionals to join our baking team on the Upper East Side. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries ...

Bakery Manager

NJ · On-site

$55K - $60K/yr

Employee discounts As the Bakery Manager at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

Bakery Manager

Howell, NJ · On-site

$50K - $60K/yr

Employee discounts As the Bakery Manager at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

Bakery Manager

Howell, NJ · On-site

$50K - $60K/yr

Employee discounts As the Bakery Manager at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

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Bakery Associate information

See Red Bank, NJ salary details

$10

$15

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How much do bakery associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery associate in Red Bank, NJ is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.26 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a bakery associate?

Bakery associates typically need a high school diploma or equivalent and basic math skills. Previous experience in food service or retail can be helpful, and good customer service and teamwork skills are important. Some employers may require food safety certifications or training on bakery equipment.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Some employers may provide on-the-job training and look for reliable, punctual candidates.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.
What are the most commonly searched types of Bakery jobs in Red Bank, NJ? The most popular types of Bakery jobs in Red Bank, NJ are:
What job categories do people searching Bakery Associate jobs in Red Bank, NJ look for? The top searched job categories for Bakery Associate jobs in Red Bank, NJ are:
What cities near Red Bank, NJ are hiring for Bakery Associate jobs? Cities near Red Bank, NJ with the most Bakery Associate job openings:
Infographic showing various Bakery Associate job openings in Red Bank, NJ as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,569 per year, or $15.7 per hour.

Bakery Associate

Brooklyn CPL

Brooklyn, NY

$15 - $18/hr

Full-time

Re-posted 10 days ago


Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to  operational and quality standards, and serve them with enthusiasm in a clean environment. They  work as part of a team to meet our Guests needs and give them a reason to come back. 

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to  apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin Donuts  franchisee is a great career choice. Our team is committed to making our guests day by serving  them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team,  from our franchisee to our manager to our baker, works together and takes pride in doing a good job.  If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for  you. 

Responsibilities Include: 

• Hold themselves accountable for their responsibilities on their shift. 

• Night, Weekend and Holiday hours required. 

• Adhere to schedule and arrive ready to work on time. 

• Operations Excellence for Guest Satisfaction 

• Adhere to Brand standards and systems, delivering quality food and beverage to each guest. 

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as  directed. 

• Prepare all products following appropriate recipes and procedures. 

• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and  security. 

• Comply with all restaurant, Brand, and franchisee policies. 

Qualifications: 

• Able to operate restaurant equipment (minimum age requirements may apply) • Guest Focus anticipate and understand guests needs and exceed their expectations. • Passion for Results set compelling targets and deliver on commitments. 

• Problem Solving and Decision Making make good decisions based on analysis, experience  and judgment. 

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each  Dunkin' franchisee is an independent employer and thus solely responsible for hiring  decisions and all other employment-related matters for the franchisee’s restaurant(s). The  terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or  franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing  on this site should be construed as Dunkin' being involved in or having control over a franchise 

employee’s terms and conditions of employment. Any employment-related questions  regarding a franchise restaurant should be directed to the franchisee.


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