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Bakery Associate Jobs in Modesto, CA (NOW HIRING)

Food 4 Less

Bakery 2nd

Ceres, CA · On-site

$13.25 - $17.50/hr

The Bakery 2nd is responsible for overseeing the daily operations of the bakery, ensuring the quality of baked goods, maintaining high hygiene standards, and managing a team of bakers. This role ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.75 - $17/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.75 - $17/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Stockton, CA · On-site

$14.75 - $17/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.25 - $16.50/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA

$14.25 - $16.50/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Stockton, CA · On-site

$14.75 - $17/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.25 - $16.50/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Food 4 Less

Bakery Combo Clerk

Manteca, CA · On-site

$14.25 - $16.50/hr

The Bakery Combo Clerk supports the Bakery Lead in meeting the department's sales and profit goals and contributes to a positive customer shopping experience by upholding quality standards. Bakery ...

Albertsons

Bakers Helper

Stockton, CA · On-site

$17.25 - $18.35/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

Bakertilly

Audit Senior Associate

Stockton, CA · On-site

$85K - $104K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... If yes, consider joining Baker Tilly US (BT) as an Audit Senior Associate! This is a great ...

Fusion Restaurant Group

Baker

Turlock, CA

$21 - $24.50/hr

Bakers ensure products are prepared consistently, on time, and according to recipes to provide an exceptional experience for every guest. Duties & Responsibilities * Prepare and bake breads, pastries ...

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All JobsBakery Associate JobsBakery Associate Jobs in Modesto, CA

Bakery Associate information

See Modesto, CA salary details

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How much do bakery associate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bakery associate in Modesto, CA is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.74 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Modesto, CA?

The most popular types of Bakery jobs in Modesto, CA are:

What are popular job titles related to Bakery Associate jobs in Modesto, CA?

For Bakery Associate jobs in Modesto, CA, the most frequently searched job titles are:

What job categories do people searching Bakery Associate jobs in Modesto, CA look for?

The top searched job categories for Bakery Associate jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Bakery Associate jobs?

Cities near Modesto, CA with the most Bakery Associate job openings:

Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Modesto, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,482 per year, or $16.1 per hour.

Bakery 2nd

Food 4 Less

Ceres, CA • On-site

$13.25 - $17.50/hr

Full-time

Posted 16 days ago

Food 4 Less rating

6.2

Company rating: 6.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

52nd of 123 rated grocery stores

Job description

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.
The Bakery 2nd is responsible for overseeing the daily operations of the bakery, ensuring the quality of baked goods, maintaining high hygiene standards, and managing a team of bakers. This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency.
Essential Functions of the Position:
  • Supervise and manage the bakery team, providing guidance and support to ensure efficient production.
  • Prepare doughs, batters, and fillings according to established recipes and techniques.
  • Weigh and measure ingredients precisely to ensure consistency in product quality.
  • Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
  • Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.
  • Monitor the baking process to ensure products are baked to perfection and meet desired standards.
  • Coordinate with the bakery lead to determine baking priorities and production schedules.
  • Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
  • Receive, validate, and store merchandise and ingredient deliveries.
  • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
  • Train and mentor new bakery staff, ensuring they understand and follow established procedures.
  • Handle customer inquiries and special orders, ensuring customer satisfaction.
  • Conduct regular quality checks and implement improvements as needed.
  • Perform other duties as assigned.

Knowledge:
  • Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
  • Familiarity with different types of bakery products, ingredients, and recipes.

Skills:
  • Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.
  • Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
  • Efficiently managing time to complete baking tasks and meet production schedules.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.

Abilities:
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
  • Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.
  • Ability to train and develop team members, fostering a positive and productive work environment.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
  • Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
  • Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
  • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
  • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment:
    • Indoor, climate-controlled with adequate lighting and ventilation.
    • Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
  • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
    • Use approved hats or hair nets.
    • Wear safety toes and non-slip shoes.
  • Exposure: May be exposed to hot equipment and cleaning chemicals.
  • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Over five years of experience as a Baker is preferred. Previous supervisory experience is a plus.
  • Must be 18 years of age or older

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Bakery 2nd
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Pay Range:
$18.15 - $25.00
Equal Employment Opportunity
PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation Statement
PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.
Work Authorization
All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.
Pay Transparency (California)
The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.
Fair Chance Statement (California)
We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.
Applicant Privacy Notice
To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy
Employment-At-Will
Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.
Duties Disclaimer
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

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