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Bakery Associate Jobs in Mauldin, SC (NOW HIRING)

AVI Foodsystems

Baker (Anderson University)

Greenville, SC · On-site

$12.25 - $16/hr

Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts for the dining location and catered events * Prepare other food items as directed by General Manager ...

Texas Roadhouse

Baker

Taylors, SC

$11.75 - $15.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Greenville, SC · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Fuddruckers

Baker

Greenville, SC · On-site

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

SpartanNash

Retail Associate

Williamston, SC · On-site

$11.50 - $13.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Cashier Guest Assistant Produce Associate Deli Associate Meat Associate Barista Pharmacy Technician ...

Fuddruckers

Baker

Greenville, SC · On-site

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

Ingles Markets

206 Store Associate

Travelers Rest, SC · On-site

$14.50 - $16.50/hr

206 Store Associate Ingles Markets has a place for everyone! Ingles began in 1963 as a single ... Deli, bakery, produce, meat - serves customers and guarantees high quality food is available.

Schlotzsky's Deli

Baker

Greenville, SC

$14/hr

We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to perform at a ...

Schlotzsky's

Baker

Greenville, SC · On-site

$14/hr

DESCRIPTION We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to ...

Schlotzsky's Deli

Baker

Greenville, SC

$14/hr

We are looking to fill a full time baker/kitchen position. $14-$16 an hour BOE. Previous experience is a plus but not necessary. The biggest prerequisite for this job is the ability to perform at a ...

Schlotzsky's Deli

Baker

Greenville, SC · On-site

$14/hr

We are looking to fill a full time baker position at a new store we will be opening on Wade Hampton Blvd in Greenville. The training will take place at our location on Old Boiling Springs Rd off ...

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All JobsBakery Associate JobsBakery Associate Jobs in Mauldin, SC

Bakery Associate information

See Mauldin, SC salary details

$8

$13

$17

How much do bakery associate jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery associate in Mauldin, SC is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.19 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What job categories do people searching Bakery Associate jobs in Mauldin, SC look for?

The top searched job categories for Bakery Associate jobs in Mauldin, SC are:

What cities near Mauldin, SC are hiring for Bakery Associate jobs?

Cities near Mauldin, SC with the most Bakery Associate job openings:

Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Mauldin, SC as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,672 per year, or $13.8 per hour.

Baker (Anderson University)

AVI Foodsystems

Greenville, SC • On-site

$12.25 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Baker at Anderson University.

This is a full-time position in Anderson, SC.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Requirements:

  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to occasionally lift 30 pounds
  • High standard of personal hygiene
  • Culinary education preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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