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Bakery Associate Jobs in Homestead, FL (NOW HIRING)

Bakery Clerk

Homestead, FL · On-site

$12.75 - $15/hr

Responsibilities BAKERY CLERK - VENDEDOR DE PANADERIA POSITION SUMMARY - RESUMEN DE POSICI Ó N Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and ...

Bakery Clerk

Miami, FL

$13.50 - $15.50/hr

BAKERY CLERK - VENDEDOR DE PANADERIA POSITION SUMMARY - RESUMEN DE POSICI Ó N Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in ...

Bakery Clerk

Homestead, FL

$12.75 - $15/hr

Responsibilities BAKERY CLERK - VENDEDOR DE PANADERIA POSITION SUMMARY - RESUMEN DE POSICI O N Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and ...

Bakery Clerk

Miami, FL · On-site

$13.50 - $15.50/hr

Responsibilities BAKERY CLERK - VENDEDOR DE PANADERIA POSITION SUMMARY - RESUMEN DE POSICI Ó N Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and ...

Bakery Clerk

Homestead, FL

$12.75 - $15/hr

BAKERY CLERK - VENDEDOR DE PANADERIA POSITION SUMMARY - RESUMEN DE POSICI Ó N Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in ...

Warehouse Associate

Miami, FL · On-site

$15.25 - $18.25/hr

Warehouse Associate Wanted! Are you a motivated and detail-oriented individual looking for a fast ... Baker has set Production Standards the employee will be required to meet on a weekly basis. The ...

Warehouse Associate

Doral, FL · On-site

$14.75 - $17.50/hr

Warehouse Associate Wanted! Are you a motivated and detail-oriented individual looking for a fast ... Baker has set Production Standards the employee will be required to meet on a weekly basis. The ...

Warehouse Associate

Doral, FL · On-site

$14.75 - $17.50/hr

Warehouse Associate Wanted! Are you a motivated and detail-oriented individual looking for a fast ... Baker has set Production Standards the employee will be required to meet on a weekly basis. The ...

Tax Senior Associate- SALT

Miami, FL · On-site

$78K - $96K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... If yes, consider joining Baker Tilly (BT) as a State & Local Income Tax Senior Associate! Our SALT ...

Executive Baker

Miami, FL · On-site

$12.50 - $16.25/hr

This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and ...

Executive Baker

Miami, FL · On-site

$12.50 - $16.25/hr

This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and ...

Executive Baker

Miami, FL · On-site

$12.50 - $16.25/hr

This role oversees the bakery station from daily execution through team leadership, manages baking staff, and ensures every item leaving the kitchen reflects Motek's commitment to craftsmanship and ...

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Bakery Associate information

See Homestead, FL salary details

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$14

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How much do bakery associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery associate in Homestead, FL is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.48 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Homestead, FL?

The most popular types of Bakery jobs in Homestead, FL are:

What are popular job titles related to Bakery Associate jobs in Homestead, FL?

For Bakery Associate jobs in Homestead, FL, the most frequently searched job titles are:

What job categories do people searching Bakery Associate jobs in Homestead, FL look for?

The top searched job categories for Bakery Associate jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Bakery Associate jobs?

Cities near Homestead, FL with the most Bakery Associate job openings:

Infographic showing various Bakery Associate job openings in Homestead, FL as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,155 per year, or $14 per hour.

Bakery Clerk

Sedano's

Homestead, FL • On-site

$12.75 - $15/hr

Other

Posted 11 days ago


Job description

Overview
Store/Tienda #31 - 831 NE 8 St, Homestead, 33030 - Shift/Turno: Part-Time/Medio Tiempo -
(Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) -The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.
Responsibilities
BAKERY CLERK - VENDEDOR DE PANADERIA
POSITION SUMMARY - RESUMEN DE POSICIÓN
Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.
El vendedor de panadería atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfacción del cliente y el servicio excelente.
ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES
  • Promptly attend to customers' requests for department food products
  • Properly handle, display and dispense food and drinks
  • Prepare flan, custards, rice pudding or other bakery items as needed
  • Place loaves of bread into bags and put on display for sale, restocking when necessary
  • Make sandwiches, espresso and other food items ordered by customers
  • Accurately process and accept payment for goods sold in the department
  • Restock displays of food as needed; retrieve food from back room, kitchen and cooler
  • Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
  • When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
  • Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • Wash dishes, knives, plates and other department utensils and equipment
  • Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • Sweep and/or mop floor as needed
  • Wipe countertops, cooking areas and tables as needed
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies
  • Performs other work-related duties as required to accomplish the objectives of the position

  • Atender rápidamente las solicitudes de los clientes para los productos alimenticios del departamento
  • Manejar, exhibir y dispensar adecuadamente alimentos y bebidas
  • Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario
  • Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario
  • Hacer sándwiches, espresos y otros alimentos ordenados por los clientes
  • Procesar y aceptar con precisión el pago de los bienes vendidos en el departamento
  • Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador
  • Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos
  • Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche
  • Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
  • Lavar platos, cuchillos, platos y otros utensilios y equipos departamentales
  • Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
  • Barrer y / o limpiar el suelo según sea necesario
  • Limpie los mostradores, áreas de cocción y mesas según sea necesario
  • Reportar todos los accidentes inmediatamente según los procedimientos de la empresa
  • Asistir y / o participar en reuniones de tiendas o departamentos
  • Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa
  • Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición

SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES
  • Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food products
  • Restock containers, bags, utensils, cups, etc., as supply runs low
  • Asistir a la cafetería o a los servidores de comida caliente según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento
  • Reemplazar de contenedores, bolsas, utensilios, vasos, etc.

Qualifications
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES
  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability and to effectively present information and respond to questions in one-on-one
  • Good interpersonal skills
  • Ability to use department equipment properly to accomplish the essential duties of the position
  • Takes responsibility for own actions
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic mathematical skills; ability to use and understand weights and measures
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness

  • Capacidad para leer y hablar inglés y español
  • Capacidad de entender y seguir las instrucciones tanto en inglés como en español
  • Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno
  • Excelente habilidad interpersonal
  • Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
  • Asume la responsabilidad de sus propias acciones
  • Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
  • Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas
  • Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
  • Demuestra exactitud y minuciosidad

PHYSICAL DEMANDS - DEMANDAS FÍSICAS
While performing the duties of this job, the employee is regularly required to:
  • Stand and walk
  • Use fingers and hands to type, handle, or feel; use repetitive motion
  • Reach with hands and arms
  • Talk and hear
  • Use sense of smell
  • Close vision, have eye-hand coordination and peripheral vision

The employee is frequently required to:
  • Carry, lift and/or move departmental food products and merchandise
  • Push and pull carts of departmental food products and merchandise
  • Twist back and neck

The employee is occasionally required to:
  • Stoop or bend at the waist
  • Crouch or bend at the knees
  • Kneel

The employee is rarely required to:
  • Climb ladder
  • Balance
  • Sit

Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:
  • Colóquese en lugar y caminar
  • Use dedos y manos para escribir, manejar o sentir; utilizar movimientos repetitivos
  • Alcance con las manos y los brazos
  • Hablar y escuchar
  • Usar el sentido del olfato
  • Capacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica

A menudo se le exige al empleado que:
  • Llevar, levantar y / o mover productos y mercancías departamentales de alimentos
  • Empujar y tirar carros de productos y mercancías departamentales de alimentos
  • Torsión hacia atrás y cuello

El empleado es ocasionalmente obligado a:
  • Inclinarse o doblar en la cintura
  • Agacharse o doblarse en las rodillas
  • Arrodillarse

El empleado rara vez es requerido para:
  • Subir escaleras
  • Equilibrar
  • Sentar

The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low.
In this position, there is the possibility of using knives, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will." Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.
El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado.
En esta posición, existe la posibilidad de utilizar cuchillos, balanzas, carro de la bolsa, exposición a temperatura caliente / fría, hornos, enfriadores, máquinas de hielo, suministros de limpieza y equipos.
Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto.
Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.