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Bakery Associate Jobs in Crown Point, IN (NOW HIRING)

Bakery Associate

Valparaiso, IN

$12.25 - $15/hr

Bakery Associate Department: Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Associate Department: Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep ...

Bakery Associate

Valparaiso, IN · On-site

$12.25 - $15/hr

Bakery Associate Department: Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being followed in support of the food safety program; maintain equipment; keep ...

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a ...

Mid-Shift, Closing Location Walmart Supercenter #3601 4700 135TH ST, CRESTWOOD, IL, 60418, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Mid-Shift, Closing Location Walmart Supercenter #2544 6087 US HIGHWAY 6, PORTAGE, IN, 46368, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Mid-Shift, Closing Location Walmart Supercenter #4631 1100 5TH AVE, HAMMOND, IN, 46320, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #1479 2400 MORTHLAND DR, VALPARAISO, IN, 46383, US Job Overview The main priority of Deli / Bakery associates is to prepare quality ...

Mid-Shift, Closing Location Walmart Supercenter #1618 2936 E 79TH AVE, MERRILLVILLE, IN, 46410, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Bakery Clerk

Crown Point, IN

$13.25 - $15.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Bakery Clerk - Chesterton

Chesterton, IN · On-site

$13.25 - $15.50/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

Bakery Clerk - Munster

Munster, IN · On-site

$13.75 - $15.75/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

Bakery Clerk - Hammond

Hammond, IN · On-site

$13.25 - $15.50/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

Bakery Clerk - Winfield

Winfield, IN · On-site

$13.25 - $15.50/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

Bakery Clerk - DeMotte

IN · On-site

$13.75 - $16/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

Bakery Clerk - Portage

Portage, IN · On-site

$12.75 - $15/hr

ESSENTIAL FUNCTIONS Bakery Clerk activities : * Assists customers * Stocks and rotates product ... Our associates are passionate about providing excellent customer experiences and helping our ...

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Bakery Associate information

See Crown Point, IN salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery associate in Crown Point, IN is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $15.96 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Crown Point, IN?

The most popular types of Bakery jobs in Crown Point, IN are:

What job categories do people searching Bakery Associate jobs in Crown Point, IN look for?

The top searched job categories for Bakery Associate jobs in Crown Point, IN are:

What cities near Crown Point, IN are hiring for Bakery Associate jobs?

Cities near Crown Point, IN with the most Bakery Associate job openings:

Infographic showing various Bakery Associate job openings in Crown Point, IN as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,112 per year, or $14.5 per hour.

$12.25 - $15/hr

Full-time

Re-posted 7 hours ago


Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

21st of 47 rated convenience stores


Job description

Description

Job Title: Bakery Associate

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager

Summary/Objective:

Ensure practices are being followed in support of the food safety program; maintain equipment; keep bakery area neat and orderly. Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying of donuts, pastries, and breads. Primary packaging processes are panning up finished products by store category as well as packaging retail packs, boxes, printing labels, etc.

Essential Functions:

  • Adheres to the company's vision and mission
  • Build relationships, promote the living brand, and serve as a product/brand advocate
  • Adhere to company policies and procedures
  • Commitment to quality
  • Act with integrity, use sound judgment and ability to adapt
  • Possess a sense of urgency
  • Ensure that bakery areas are kept clean and organized
  • Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage
  • Maintains proper rotation of products
  • Must be able to mix dough and batters, make icings and fillings, produce and keep bakery neat and orderly
  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food products
  • Maintain systems and procedures for packaging and ship bakery/food products
  • Ability to effectively operate all equipment required by position assigned
  • Other duties as assigned

Requirements

Competencies:

  • Integrity and accountability
  • Innovation and creativity
  • Adaptive and flexible
  • Teamwork and leadership
  • Self-confidence and humility
  • Professionalism and work ethic

Supervisory Responsibilities: None

Work Environment: Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

Role Qualifications:

  • Communication skills necessary to produce food products in a safe and efficient manner.
  • Must be at least 18 years of age
  • Must have reliable transportation

Preferred Experience:

  • Must have bakery/food service related experience.
  • Certified food handler

Minimum Education Requirements:

  • High school diploma, GED, or the equivalent

Required Skills:

  • Situational awareness
  • Strong customer orientation
  • Strong team player
  • Commitment to company mission and values
  • Basic mathematical 
  • Constructively deals with conflict
  • Adaptability; flexibility and receptive to change

Physical Requirements:

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.  



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