1

Bakery Associate Jobs in Conway, SC (NOW HIRING)

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow ...

Baker - Coastal Carolina Univ.

Conway, SC

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow ...

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow ...

Baker - Coastal Carolina Univ.

Conway, SC · On-site

$12 - $15.75/hr

It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow ...

Team Member

Myrtle Beach, SC · On-site

$11 - $13/hr

... bakery-café's growing business, and serve your community daily by donating unsold products to ... A Path to Success - Most of our retail managers started as hourly associates. Our career path ...

Team Member

Myrtle Beach, SC · On-site

$11 - $13/hr

... bakery-café's growing business, and serve your community daily by donating unsold products to ... A Path to Success - Most of our retail managers started as hourly associates. Our career path ...

Sales Associate

Myrtle Beach, SC · On-site

$12.50 - $17/hr

Store Name Coastal Grand Responsibilities Express is seeking a Retail Sales Associate to join our team The Sales Associate is responsible for providing a great in-store shopping experience for our ...

Sales Associate

Myrtle Beach, SC · On-site

$12.50 - $17/hr

The Sales Associate is responsible for providing a great in-store shopping experience for our retail customers while assisting with additional tasks such as stocking, cleaning, folding merchandise ...

Sales Associate

Myrtle Beach, SC · On-site

$12.50 - $17/hr

The Sales Associate is responsible for providing a great in-store shopping experience for our retail customers while assisting with additional tasks such as stocking, cleaning, folding merchandise ...

Sales Associate

Myrtle Beach, SC · On-site

$12.50 - $17/hr

The Sales Associate is responsible for providing a great in-store shopping experience for our retail customers while assisting with additional tasks such as stocking, cleaning, folding merchandise ...

Sales Associate

Myrtle Beach, SC · On-site

$11.75 - $16/hr

The Sales Associate is responsible for providing a great in-store shopping experience for our retail customers while assisting with additional tasks such as stocking, cleaning, folding merchandise ...

Sales Associate

Myrtle Beach, SC · On-site

$11.75 - $16/hr

Store Name Myrtle Beach Responsibilities Express is seeking a Retail Sales Associate to join our team The Sales Associate is responsible for providing a great in-store shopping experience for our ...

Showing results 41-60

Bakery Associate information

See Conway, SC salary details

$8

$13

$16

How much do bakery associate jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery associate in Conway, SC is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.38 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Conway, SC?

The most popular types of Bakery jobs in Conway, SC are:

What are popular job titles related to Bakery Associate jobs in Conway, SC?

For Bakery Associate jobs in Conway, SC, the most frequently searched job titles are:

What job categories do people searching Bakery Associate jobs in Conway, SC look for?

The top searched job categories for Bakery Associate jobs in Conway, SC are:

What cities near Conway, SC are hiring for Bakery Associate jobs?

Cities near Conway, SC with the most Bakery Associate job openings:

Infographic showing various Bakery Associate job openings in Conway, SC as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,070 per year, or $13 per hour.

Part-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Greenleaf Hospitality Group rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Job Description

This is a full time roleA Look Into Working in the Banquet Kitchen

Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering. From elegant weddings to high-profile corporate gatherings, you'll feel the adrenaline rush whether you're crafting exquisite dishes or maintaining a spotless kitchen. Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!

What You'll Be Doing

May include, but not limited to:

  • Assist with Production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
  • Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
  • Prepare ingredients for service in accordance with all kitchen SOP's, procedures and recipes
  • Maintain a clean and organized work area
  • Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code
  • Communicate effectively with chef and cook team
  • Have basic Knowledge in Cakes, Custards, Pies and Cookies.
  • Understand and follow all standardized recipes as given by Pastry Chef
  • Executing demands efficiently in a high volume kitchen
  • Maintain highest level of kitchen cleanliness and organization
  • Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets
  • Participate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.
  • Training new and current teammates
What You Need for this Position
  • Available 30-40 hours per week flexibly - mornings, weekends, holidays.
  • At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)
  • Bread/dough production a plus
  • Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
  • Ability to work efficiently and calmly under pressure
  • Ability to take constructive criticism
  • Ability to follow recipes and instructions accurately
  • Basic culinary math knowledge
  • Strong organizational and time management skills
  • Advanced knife skills
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Ability to lift up to 50 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to handle responsibilities that require repetitive motion tasks
What's in it for You
  • Medical/Dental/Vision (Full-Time option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time Option)
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • Shift meal provided per day
  • 10% Discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide
Top Reasons to Work With GHG
  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
  • You will grow your skills and experience in an environment that allows you to put your creativity to work.

What Greenleaf Hospitality Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom