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Bakery Assistant Jobs in Inkster, MI (NOW HIRING)

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Support pastry production and other bakery operations as business needs require. * Assist with developing and refining new breads and seasonal offerings. * Work collaboratively with the bakery team ...

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture ...

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the ... This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ...

BAKERY/CLERK

Ann Arbor, MI · On-site

$13.75 - $16/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

BAKERY/CLERK

Grosse Ile, MI · On-site

$12.50 - $14.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

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Bakery Assistant information

See Inkster, MI salary details

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How much do bakery assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery assistant in Inkster, MI is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.29 per hour, depending on experience, location, and employer.

What is a bakery assistant?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What does a bakery assistant do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

What are the key skills and qualifications needed to thrive as a bakery assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What are some common challenges faced by bakery assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Volunteering or taking short courses in food safety or bakery basics can also improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What qualifications do I need to work as a bakery assistant?

Bakery assistants typically do not require formal qualifications but should have basic math skills, good communication, and the ability to work in a fast-paced environment. Some employers prefer previous experience in food service or retail, and a high school diploma or equivalent may be beneficial. Knowledge of bakery equipment and food safety standards can also be advantageous.

What are the most commonly searched types of Bakery jobs in Inkster, MI?

The most popular types of Bakery jobs in Inkster, MI are:

What job categories do people searching Bakery Assistant jobs in Inkster, MI look for?

The top searched job categories for Bakery Assistant jobs in Inkster, MI are:

What cities near Inkster, MI are hiring for Bakery Assistant jobs?

Cities near Inkster, MI with the most Bakery Assistant job openings:

Infographic showing various Bakery Assistant job openings in Inkster, MI as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,630 per year, or $13.8 per hour.

Assistant Bakery Manager

Nino Salvaggio International Marketplace

Livonia, MI • On-site

$45K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR BAKERY DEPARTMENT!
Nino Salvaggio is currently looking for an Assistant Bakery Manager for our new Livonia location. 
 RESPONSIBILITIES:
  • Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and sale and distribution of bakery products.
  • Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
  • Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
  • Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.       
  • Manage inventory control ensuring that all necessary products are available for order fulfillment.                                     
  • Maintain good communications in the store and throughout the organization.
  • Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
  • Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.                                             
  • Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.      
  • Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
  • Motivate associates to achieve company sales, cost control and customer service goals.
  • Other duties and responsibilities as assigned.  
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Food Management Certification, preferred.
  • Six months bakery experience, required.
  • One year management experience required.
  • Must have reliable transportation.
  • Must be available to work a varied schedule including mornings, nights and weekends.
  • Must be able to stand and/or walk for eight or more hour periods.
  • Must be able to lift 30 pounds frequently.
  • Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

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