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Bakery Apprentice Training Program Jobs in New York

stewleonards

Bakery Manager Training Program

Clifton, NJ · On-site

$20 - $23/hr

... our program will engage in a paid full-time position that offers structured learning experiences and training. You will immerse yourself in on-the-job experiences within the Bakery department ...

stewleonards

Bakery Manager Training Program

Clifton, NJ · On-site

$20 - $23/hr

... our program will engage in a paid full-time position that offers structured learning experiences and training. You will immerse yourself in on-the-job experiences within the Bakery department ...

Whole Foods Market

Cake Decorator - Part Time

Manhattan, NY · On-site

$15.25 - $19.75/hr

Complete the Bakery Decorator Apprentice training program, or equivalent experience. * Prior experience within a professional bakery or grocery retail, preferred. Physical Requirements / Working ...

Whole Foods Market

Cake Decorator - Part Time

Greenwich, CT · On-site

$15.75 - $20.25/hr

Complete the Bakery Decorator Apprentice training program, or equivalent experience. * Prior experience within a professional bakery or grocery retail, preferred. Physical Requirements / Working ...

Whole Foods Market

Cake Decorator - Full Time

Metuchen, NJ · On-site

$14 - $18/hr

Complete the Bakery Decorator Apprentice training program, or equivalent experience. * Prior experience within a professional bakery or grocery retail, preferred. Physical Requirements / Working ...

TMC

CDL-A Truck Driver - Recent Grads Welcome

Jackson, NJ · On-site

$100K/yr

Best-in-class training - our Student Driver (Apprentice) training program is recognized as one of the best in the country! * Health insurance - medical, dental, vision, and prescription * 401(k) with ...

TMC

CDL-A Truck Driver - Recent Grads Welcome

Newark, NJ · On-site

$100K/yr

Best-in-class training - our Student Driver (Apprentice) training program is recognized as one of the best in the country! * Health insurance - medical, dental, vision, and prescription * 401(k) with ...

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Bakery Apprentice Training Program information

What is a bakery apprentice training program?

A Bakery Apprentice Training Program is a structured learning experience designed to teach aspiring bakers the fundamental skills and knowledge needed to work in a professional bakery. Participants typically receive hands-on training in baking techniques, food safety, ingredient handling, and equipment use, often under the supervision of experienced bakers. These programs may also include classroom instruction on topics like baking science, nutrition, and business basics. Upon completion, apprentices are often prepared to pursue entry-level positions or further certifications in the baking industry.

What are the key skills and qualifications needed to thrive in a bakery apprentice training program?

To thrive in a Bakery Apprentice Training Program, you need a fundamental understanding of baking techniques, food safety, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, proper ingredient handling, and basic kitchen safety certifications like ServSafe are typically expected. Strong attention to detail, teamwork, and time management are important soft skills for success in this fast-paced environment. These skills and qualities ensure consistent product quality, adherence to safety standards, and efficient collaboration with bakery staff.

What are some common challenges faced by participants in a bakery apprentice training program?

Participants in a Bakery Apprentice Training Program often encounter challenges such as adapting to early morning shifts, mastering precise baking techniques, and managing the physical demands of standing for extended periods. Apprentices also need to learn how to work efficiently under time constraints, especially during peak production hours. Additionally, collaborating with experienced bakers and other apprentices requires strong communication skills and a willingness to receive constructive feedback. Overcoming these challenges helps build a strong foundation for a successful baking career.

What is the difference between Bakery Apprentice Training Program vs Bakery Worker?

AspectBakery Apprentice Training ProgramBakery Worker
CredentialsOn-the-job training, sometimes certifications in baking basicsHigh school diploma or equivalent, no formal certification required
Work EnvironmentTraining environment, supervised, learning-focusedActive bakery setting, hands-on production
Employer & Industry UsageUsed by bakeries to train new staff, industry standard for entry-levelCommonly employed in bakeries for daily operations

The Bakery Apprentice Training Program is a structured training pathway designed to teach foundational baking skills, often including certifications, in a supervised environment. In contrast, a Bakery Worker is an employee performing daily bakery tasks with minimal formal training. The program prepares individuals for a career in baking, while Bakery Workers are typically already employed in bakery settings performing routine duties.

What cities in New York are hiring for Bakery Apprentice Training Program jobs?

Cities in New York with the most Bakery Apprentice Training Program job openings:

Bakery Apprentice Training Program jobs near you

Bakery Manager Training Program

stewleonards

Clifton, NJ • On-site

$20 - $23/hr

Full-time

Re-posted 10 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 123 rated grocery stores

Job description

Stew Leonard's Supervisor Trainee Program: Clifton Bakery Department

Full Time Hourly – Starting rate $20- $23 per hour

Introduction:

Join us at Stew Leonard’s and embark on a journey of growth and opportunity in the Bakery Department at our Clifton Store! As we continue to expand and open new stores, we are seeking talented individuals like you to join our team as future managers. Our Management Development for College Graduates program is designed to cultivate skilled leaders who are ready to step into managerial roles within Stew Leonard’s.

About the Program:

Over the course of 12 - 18 months, participants in our program will engage in a paid full-time position that offers structured learning experiences and training. You will immerse yourself in on-the-job experiences within the Bakery department, gaining extensive hands-on experience while developing technical skills, product knowledge, and a deep understanding of our values and culture. Through a combination of structured modules, classroom-style training sessions, one-on-one coaching, and mentoring with senior executives, you will learn about various aspects of Human Resources, Finance, Sales, and Marketing.

Requirements:

  • Associate’s degree or higher.
  • Prior Bakery Experience is a plus but not required 
  • Minimum grade average of C, or better.
  • Submit an online application.
  • Must attach a resume including essays (250-500 words) for each of the following questions:
    • Why are you interested in the program?
    • Why are you a good candidate for this program?
  • Supervisor experience or equivalent.
  • Willingness to relocate, both for the program and/or post-graduation.
  • Flexible schedule to include opening and closing shifts.

If you encounter any issues submitting your resume or have questions about the application process, please reach out to Gina Kisley (gkisley@stewleonards.com)

Don’t miss this opportunity to join Stew Leonard’s and become a part of our legacy of leadership and excellence. Apply now and take the first step towards a rewarding career with us!

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