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Bakery Apprentice Training Program Jobs in Missouri

016 King Food Saver

Bakery Manager

Cassville, MO · On-site

$13.75 - $18.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

002 Price Cutter

Bakery Manager

New Madrid, MO · On-site

$15.50 - $21/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

017 Price Cutter

Bakery Manager

Republic, MO · On-site

$17.25 - $23.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

014 Ramey

Bakery Manager

Granby, MO · On-site

$15 - $20.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

073 Country Mart

Bakery Manager

Forsyth, MO · On-site

$16 - $21.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

010 King Cash Saver

Bakery Manager

Lebanon, MO · On-site

$15.75 - $21.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

009 Ramey

Bakery Manager

West Plains, MO · On-site

$17.25 - $23.50/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

006 King Cash Saver

Bakery Manager

Ozark, MO · On-site

$16 - $21.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

089 Price Cutter

Bakery Manager

Conway, MO · On-site

$16.25 - $22/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

071 Country Mart

Bakery Manager

Branson, MO · On-site

$16 - $21.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

034 King Food Saver

Bakery Manager

Springfield, MO · On-site

$15.25 - $20.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

001 Pyramid Foods

Bakery Manager

House Springs, MO · On-site

$16.75 - $22.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

072 King Food Saver

Bakery Manager

Reeds Spring, MO · On-site

$16 - $21.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

070 Country Mart

Bakery Manager

Hollister, MO · On-site

$15.50 - $21/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

035 Price Cutter

Bakery Manager

Springfield, MO · On-site

$17 - $23/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

056 Price Cutter

Bakery Manager

Waynesville, MO · On-site

$15.75 - $21.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

015 Price Cutter

Bakery Manager

Aurora, MO · On-site

$13.75 - $18.50/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

052 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.25 - $20.75/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

005 Price Cutter

Bakery Manager

Monett, MO · On-site

$15.75 - $21.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

051 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.75 - $21.25/hr

Training staff to follow the highest standards of safe food handling, while answering all questions ... Using the markdown program according to department policy * Complying with all company policies ...

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All JobsBakery Apprentice Training Program JobsBakery Apprentice Training Program Jobs in Missouri

Bakery Apprentice Training Program information

What is a bakery apprentice training program?

A Bakery Apprentice Training Program is a structured learning experience designed to teach aspiring bakers the fundamental skills and knowledge needed to work in a professional bakery. Participants typically receive hands-on training in baking techniques, food safety, ingredient handling, and equipment use, often under the supervision of experienced bakers. These programs may also include classroom instruction on topics like baking science, nutrition, and business basics. Upon completion, apprentices are often prepared to pursue entry-level positions or further certifications in the baking industry.

What are the key skills and qualifications needed to thrive in a bakery apprentice training program?

To thrive in a Bakery Apprentice Training Program, you need a fundamental understanding of baking techniques, food safety, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, proper ingredient handling, and basic kitchen safety certifications like ServSafe are typically expected. Strong attention to detail, teamwork, and time management are important soft skills for success in this fast-paced environment. These skills and qualities ensure consistent product quality, adherence to safety standards, and efficient collaboration with bakery staff.

What are some common challenges faced by participants in a bakery apprentice training program?

Participants in a Bakery Apprentice Training Program often encounter challenges such as adapting to early morning shifts, mastering precise baking techniques, and managing the physical demands of standing for extended periods. Apprentices also need to learn how to work efficiently under time constraints, especially during peak production hours. Additionally, collaborating with experienced bakers and other apprentices requires strong communication skills and a willingness to receive constructive feedback. Overcoming these challenges helps build a strong foundation for a successful baking career.

What is the difference between Bakery Apprentice Training Program vs Bakery Worker?

AspectBakery Apprentice Training ProgramBakery Worker
CredentialsOn-the-job training, sometimes certifications in baking basicsHigh school diploma or equivalent, no formal certification required
Work EnvironmentTraining environment, supervised, learning-focusedActive bakery setting, hands-on production
Employer & Industry UsageUsed by bakeries to train new staff, industry standard for entry-levelCommonly employed in bakeries for daily operations

The Bakery Apprentice Training Program is a structured training pathway designed to teach foundational baking skills, often including certifications, in a supervised environment. In contrast, a Bakery Worker is an employee performing daily bakery tasks with minimal formal training. The program prepares individuals for a career in baking, while Bakery Workers are typically already employed in bakery settings performing routine duties.

What cities in Missouri are hiring for Bakery Apprentice Training Program jobs?

Cities in Missouri with the most Bakery Apprentice Training Program job openings:

Bakery Apprentice Training Program jobs near you
Infographic showing various Bakery Apprentice Training Program job openings in Missouri as of June 2026, with employment types broken down into 4% As Needed, 47% Full Time, 9% Part Time, 2% Temporary, 34% Contract, and 4% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bakery Manager

016 King Food Saver

Cassville, MO • On-site

$13.75 - $18.75/hr

Full-time

Re-posted 14 hours ago

Job description

Bakery Deli Manager
Full Time - Mid-Level Store
Reports Directly to:
Store Director, Bakery Director, Deli Director
Directs:
All Bakery Deli Employees
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Properly pulling and rotating items and maintaining salad and hot case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards
  • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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