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Bakers Helper Jobs in Wisconsin (NOW HIRING)

Hy-Vee, Inc.

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Hy-Vee, Inc.

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

HyVee

Baker

Ashwaubenon, WI · On-site

$12.50 - $16.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Hy-Vee, Inc.

Baker

Madison, WI · On-site

$13 - $17.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

HyVee

Baker

Madison, WI · On-site

$13 - $17.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

HyVee

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Festival Foods

Baker

Oshkosh, WI

$12 - $15.75/hr

Your willingness to help guests with what they need will make a positive impact every day. What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow recipes and ...

Festival Foods

Baker

Stevens Point, WI · On-site

$12.50 - $16.50/hr

Your willingness to help guests with what they need will make a positive impact every day. External What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow ...

Festival Foods

Baker

Hartford, WI · On-site

$14.25 - $18.50/hr

Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and ... Your willingness to help guests with what they need will make a positive impact every day.

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Your willingness to help guests with what they need will make a positive impact every day. What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow recipes and ...

Festival Foods

Baker

Stevens Point, WI

$12.50 - $16.50/hr

Your willingness to help guests with what they need will make a positive impact every day. What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow recipes and ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

Your willingness to help guests with what they need will make a positive impact every day. External What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

Your willingness to help guests with what they need will make a positive impact every day. External What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow ...

Festival Foods

Baker

Oshkosh, WI · On-site

$12 - $15.75/hr

Your willingness to help guests with what they need will make a positive impact every day. External What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow ...

Festival Foods

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. External What You'll Do: As a Baker at ...

Festival Foods

Baker

De Pere, WI · On-site

$12.50 - $16.50/hr

Your willingness to help guests with what they need will make a positive impact every day. External What You'll Do: As a Baker at Festival Foods, you will: * Recipe & Production Control: Follow ...

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Bakers Helper information

What does a bakers helper do?

As a Baker's Helper, your daily tasks often include measuring and preparing ingredients, mixing doughs and batters, maintaining cleanliness in the baking area, and assisting with shaping, baking, and packaging baked goods. You play a key role in ensuring that the bakery runs smoothly by supporting the head baker with prep work and monitoring supplies. This teamwork helps meet production deadlines and maintain product quality, while also giving you valuable hands-on experience in bakery operations.

What qualifications do I need to work as a baker's helper?

A baker's helper typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and on-the-job training is common.

What is the difference between Bakers Helper vs Pastry Assistant?

AspectBakers HelperPastry Assistant
CredentialsHigh school diploma or equivalent; basic baking knowledgeHigh school diploma; specialized pastry or baking experience often preferred
Work EnvironmentBakery, commercial or retail settingsBakery, pastry shops, or cafes
Job DutiesAssisting bakers with ingredient prep, cleaning, and basic baking tasksAssisting with pastry preparation, decorating, and specialized baking tasks
Industry UsageCommonly used in bakeries and food serviceMore specific to pastry and dessert-focused establishments

The main difference between a Bakers Helper and a Pastry Assistant lies in their focus and responsibilities. Bakers Helpers support general baking operations, while Pastry Assistants often handle more specialized pastry and dessert tasks. Both roles require basic baking skills and work in similar environments, but Pastry Assistants typically have more experience or training in pastry arts.

What skills and qualifications does a bakers helper need?

To thrive as a Bakers Helper, you need basic knowledge of baking techniques, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, measurement tools, and adherence to sanitation standards is typically required. Strong attention to detail, teamwork, and reliability are crucial soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support in a fast-paced bakery environment.

What is a bakers helper?

Bakers Helpers are entry-level workers who assist bakers in preparing breads, pastries, and other baked goods. Their duties typically include measuring and mixing ingredients, preparing baking pans, cleaning work areas, and sometimes packaging finished products. They play an important role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining cleanliness. This position is often a stepping stone for individuals interested in becoming professional bakers themselves.
What are the most commonly searched types of Bakers jobs in Wisconsin? The most popular types of Bakers jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bakers Helper jobs? Cities in Wisconsin with the most Bakers Helper job openings:
Bakers Helper jobs near you

Production - General Helper

Alpha Baking Co., Inc.

Manitowoc, WI • On-site

$15.50 - $19.25/hr

Other

Re-posted 12 days ago

Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

392nd of 437 rated food and drinks producers

Job description

Job description : Duties and Responsibilities: Load the oven Fill bakery racks with bread/bun pans Physically move bread/bun racks in and out of proof box Physically push/pull pan carts over to bread/bun conveyor Load and unload empty pans both on and off conveyor Other duties as assigned Required qualifications, skills and experience : Requirements: Must be able to work weekends and holidays. Capable of working in high heat environment. Willingness to learn food safety and sanitation. Must be able to communicate and work effectively in a team environment. Ability to follow both verbal and written instructions. Capable of following safe work practices. Capable of working in a fast paced environment. Must complete post offer background check, post offer physical, drug/alcohol screen and lifting assessment. Physical Requirements: Must be able to walk/stand for extended periods of time Must be able to lift/carry bread/bun pans - up to 50 lbs Must be able to push bread/bun pan carts to conveyor Capable of performing repetitive work Must be able to tolerate working in a hot humid environment About us : Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores. EEO statement : We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.

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