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Bakers Helper Jobs in Tennessee (NOW HIRING)

Naifeh's Munford

Bakery Clerk

Munford, TN · On-site

$12.75 - $15/hr

... helping maintain an organized and inviting department. Requirements/Responsibilities Maintain a ... Bake bread, rolls, pies, cookies, and other bakery products according to company recipes and ...

Naifeh's Covington

Bakery Clerk

Covington, TN · On-site

$12.50 - $14.50/hr

... helping maintain an organized and inviting department. Requirements/Responsibilities Maintain a ... Bake bread, rolls, pies, cookies, and other bakery products according to company recipes and ...

Sprouts Farmers Market

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Baker

Nashville, TN

$12.50 - $16.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Breeden's Orchard

Baker

Mount Juliet, TN · On-site

$12.25 - $16/hr

Help execute daily production, preparation and presentation of all food for the farm's bakery * Work with bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Breeden's Orchard

Baker

Mount Juliet, TN

$12.25 - $16/hr

Help execute daily production, preparation and presentation of all food for the farm's bakery * Work with bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Sprouts Farmers Market

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Breeden's Orchard

Baker

Mount Juliet, TN · On-site

$12.25 - $16/hr

Help execute daily production, preparation and presentation of all food for the farm's bakery * Work with bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Nothing Bundt Cakes

Baker

Murfreesboro, TN · On-site

$15 - $17/hr

Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning (8 ... and helping make every celebration sweeter! Each bakery offers a warm and welcoming work ...

Nothing Bundt Cakes

Baker

Brentwood, TN · On-site

$15 - $17/hr

Bakers will be scheduled 30-40 hours per week Monday-Friday. Shift times are typically morning (8 ... and helping make every celebration sweeter! Each bakery offers a warm and welcoming work ...

Nothing Bundt Cakes

Baker

Franklin, TN · On-site

$15 - $17/hr

Bakers will be scheduled 30-40 hours per week Monday-Friday. Shift times are typically morning (8 ... and helping make every celebration sweeter! Each bakery offers a warm and welcoming work ...

Kayla's HR Co

Baker Assistant

Lewisburg, TN

$40 - $50/hr

... team and help create delicious, fresh-baked goods that bring joy to our community! As a Baker ... Support bakers with shaping, proofing, and baking various bread, pastries, and specialty items

Nothing Bundt Cakes

Baker

Nashville, TN · On-site

$14 - $16/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

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All JobsBakers Helper JobsBakers Helper Jobs in Tennessee

Bakers Helper information

What does a bakers helper do?

As a Baker's Helper, your daily tasks often include measuring and preparing ingredients, mixing doughs and batters, maintaining cleanliness in the baking area, and assisting with shaping, baking, and packaging baked goods. You play a key role in ensuring that the bakery runs smoothly by supporting the head baker with prep work and monitoring supplies. This teamwork helps meet production deadlines and maintain product quality, while also giving you valuable hands-on experience in bakery operations.

What qualifications do I need to work as a baker's helper?

A baker's helper typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and on-the-job training is common.

What is the difference between Bakers Helper vs Pastry Assistant?

AspectBakers HelperPastry Assistant
CredentialsHigh school diploma or equivalent; basic baking knowledgeHigh school diploma; specialized pastry or baking experience often preferred
Work EnvironmentBakery, commercial or retail settingsBakery, pastry shops, or cafes
Job DutiesAssisting bakers with ingredient prep, cleaning, and basic baking tasksAssisting with pastry preparation, decorating, and specialized baking tasks
Industry UsageCommonly used in bakeries and food serviceMore specific to pastry and dessert-focused establishments

The main difference between a Bakers Helper and a Pastry Assistant lies in their focus and responsibilities. Bakers Helpers support general baking operations, while Pastry Assistants often handle more specialized pastry and dessert tasks. Both roles require basic baking skills and work in similar environments, but Pastry Assistants typically have more experience or training in pastry arts.

What skills and qualifications does a bakers helper need?

To thrive as a Bakers Helper, you need basic knowledge of baking techniques, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, measurement tools, and adherence to sanitation standards is typically required. Strong attention to detail, teamwork, and reliability are crucial soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support in a fast-paced bakery environment.

What is a bakers helper?

Bakers Helpers are entry-level workers who assist bakers in preparing breads, pastries, and other baked goods. Their duties typically include measuring and mixing ingredients, preparing baking pans, cleaning work areas, and sometimes packaging finished products. They play an important role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining cleanliness. This position is often a stepping stone for individuals interested in becoming professional bakers themselves.
What are the most commonly searched types of Bakers jobs in Tennessee? The most popular types of Bakers jobs in Tennessee are:
What cities in Tennessee are hiring for Bakers Helper jobs? Cities in Tennessee with the most Bakers Helper job openings:
Bakers Helper jobs near you
Infographic showing various Bakers Helper job openings in Tennessee as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Kingsport, TN • On-site

$12.25 - $16.25/hr

Part-time

Re-posted 14 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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