Baker
$20 - $22/hr
Monitoring long-fermentation retarding schedules, managing proofing cycles, and executing deck-oven and convection bakes for precise crust, crumb, and bake quality. * Zero-Waste & Seasonal Execution:
Quick apply
Baker
$20 - $22/hr
Monitoring long-fermentation retarding schedules, managing proofing cycles, and executing deck-oven and convection bakes for precise crust, crumb, and bake quality. * Zero-Waste & Seasonal Execution:
Baker
New York, NY · On-site
$24 - $32/hr
Operating ovens; adjusting steam, time, and temperature, and judging bake color and doneness for optimal crust and crumb * Recipe Scaling: Adjusting production volumes to demand while minimizing ...
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Baker
New York, NY · On-site
$24 - $32/hr
Operating ovens; adjusting steam, time, and temperature, and judging bake color and doneness for optimal crust and crumb * Recipe Scaling: Adjusting production volumes to demand while minimizing ...
Maintenance Manager
Denville, NJ · On-site
Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail ...
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Maintenance Manager
Denville, NJ · On-site
Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail ...
Bagel Baker
Manhattan, NY · On-site
$17 - $20/hr
There is no extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award ...
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Bagel Baker
Manhattan, NY · On-site
$17 - $20/hr
There is no extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award ...
Bakery Sous Chef
$20 - $25/hr
Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for ...
Bakery Sous Chef
$20 - $25/hr
Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for ...
Bakers Crust information
See Edison, NJ salary details
$9.46 - $10.59
2% of jobs
$10.59 - $11.72
7% of jobs
$11.72 - $12.85
11% of jobs
$13.21 is the 25th percentile. Wages below this are outliers.
$12.85 - $13.98
16% of jobs
The median wage is $15.07 / hr.
$13.98 - $15.11
15% of jobs
$15.11 - $16.24
18% of jobs
$16.95 is the 75th percentile. Wages above this are outliers.
$16.24 - $17.37
11% of jobs
$17.37 - $18.51
11% of jobs
$18.51 - $19.64
4% of jobs
$19.64 - $20.77
5% of jobs
$20.77 - $21.90
1% of jobs
$9
$15
$21
How much do bakers crust jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for bakers crust in Edison, NJ is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.92 per hour, depending on experience, location, and employer.
What is Bakers Crust?
Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.
What are the key skills and qualifications needed to thrive as a baker, and why are they important?
To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.
What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?
Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.
What is the difference between Bakers Crust vs Baker?
| Aspect | Bakers Crust | Baker |
|---|---|---|
| Primary Role | Prepares and bakes bread, pastries, and baked goods in a commercial setting | Prepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant |
| Required Skills | Knowledge of baking techniques, ingredient handling, and oven operation | Similar skills in baking, recipe adherence, and ingredient preparation |
| Work Environment | Commercial kitchens, bakeries, or restaurants | Bakeries, cafes, or restaurants |
| Certifications | Food safety certifications, baking experience | Food safety certifications, baking experience |
Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.
What are popular job titles related to Bakers Crust jobs in Edison, NJ?
For Bakers Crust jobs in Edison, NJ, the most frequently searched job titles are:
What job categories do people searching Bakers Crust jobs in Edison, NJ look for?
The top searched job categories for Bakers Crust jobs in Edison, NJ are:
What cities near Edison, NJ are hiring for Bakers Crust jobs?
Cities near Edison, NJ with the most Bakers Crust job openings:
$20 - $22/hr
Full-time
Posted 16 days ago
Job description
About the Bakery & Pastry Program
At H. Valley, our bakery and pastry program bridges high-level technical precision with seasonal, sustainable creativity. We offer an expansive daily lineup of scratch-made breads, laminated viennoiserie, and breakfast bakes. Our kitchen operates with a modern zero-waste ethos, thoughtfully repurposing surplus bakes and ingredients throughout our production cycle while allowing local, peak-season produce to guide our rotating menu.
We take nostalgic neighborhood favorites and elevate them through advanced fermentation, heritage grains, and inventive flavor pairings. From classic hearth loaves to specialty sweet and savory pastries, every item is built from scratch with technical care and intentional craft.
What the Job Entails
In this role, you will be directly involved in every stage of our daily scratch-baking and pastry operations. Your core responsibilities include:
Dough & Pastry Production: Measuring, mixing, scaling, shaping, and laminating our menu of sourdoughs, enriched breads, viennoiserie, and breakfast pastries.
Oven & Proofing Management: Monitoring long-fermentation retarding schedules, managing proofing cycles, and executing deck-oven and convection bakes for precise crust, crumb, and bake quality.
Zero-Waste & Seasonal Execution: Preparing seasonal components and implementing smart kitchen utilization practices to minimize waste across all stations.
Case Presentation & Quality Control: Finishing, staging, and displaying a diverse selection of baked goods to maintain high standards of visual appeal, flavor consistency, and food safety.
Kitchen Operations & Collaboration: Maintaining an organized, clean workspace, assisting with inventory, and collaborating closely with the founding team to run a smooth daily operation.