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Bakers Crust Jobs in Edison, NJ (NOW HIRING)

Anthony & Sons Italian

Maintenance Manager

Denville, NJ · On-site

Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail ...

PopUp Bagels 7 Penn

Baker

Manhattan, NY

$17 - $20/hr

There isno extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and theperfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award ...

PopUp Bagels 7 Penn

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $30/hr

Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for ...

PopUp Union Square

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $30/hr

Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for ...

All JobsBakers Crust JobsBakers Crust Jobs in Edison, NJ

Bakers Crust information

See Edison, NJ salary details

$9

$15

$21

How much do bakers crust jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakers crust in Edison, NJ is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What are popular job titles related to Bakers Crust jobs in Edison, NJ?

For Bakers Crust jobs in Edison, NJ, the most frequently searched job titles are:

What job categories do people searching Bakers Crust jobs in Edison, NJ look for?

The top searched job categories for Bakers Crust jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Bakers Crust jobs?

Cities near Edison, NJ with the most Bakers Crust job openings:

Bakers Crust jobs near you
Infographic showing various Bakers Crust job openings in Edison, NJ as of June 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,086 per year, or $15.4 per hour.

Maintenance Manager

Anthony & Sons Italian

Denville, NJ • On-site

Full-time

Re-posted 22 days ago

Job description

Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail and foodservice partners with outstanding customer service. Our bakery is located in Denville, New Jersey.


Role Description

This is a full-time on-site role for a Maintenance Manager at Anthony & Sons Bakery. The Maintenance Manager will be responsible for managing the maintenance and repair of our bakery equipment, overseeing preventive maintenance tasks, supervising a team of maintenance staff, and ensuring efficient maintenance management of the facility.

Qualifications

  • Supervisory Skills: ability to lead, coach, and motivate a team
  • Equipment Maintenance: experience managing maintenance of large industrial bakery equipment
  • Preventive Maintenance: knowledge of preventive maintenance schedules and processes for maximizing equipment lifespan and reducing downtime
  • Maintenance Management: ability to manage maintenance staff, prioritize tasks and oversee maintenance operations efficiently
  • Maintenance & Repair: ability to troubleshoot, diagnose, and repair bakery equipment
  • Excellent communication skills and ability to collaborate with various departments to identify maintenance needs and schedule repairs proactively
  • Experience with computerized maintenance management systems (CMMS) is a plus
  • Bachelor's degree in mechanical engineering or related field is preferred, equivalent work experience will be considered
  • At least 5-7 years of experience in equipment maintenance in a manufacturing or food production environment