Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Quick apply
Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Quick apply
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Quick apply
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
Bakers Apprentice information
See Reno, NV salary details
$7.43 - $8.52
4% of jobs
$8.52 - $9.61
1% of jobs
$9.61 - $10.70
0% of jobs
$10.70 - $11.79
1% of jobs
$11.79 - $12.88
6% of jobs
$12.88 - $13.97
11% of jobs
$14.05 is the 25th percentile. Wages below this are outliers.
$13.97 - $15.06
25% of jobs
The median wage is $15.17 / hr.
$15.06 - $16.15
16% of jobs
$16.63 is the 75th percentile. Wages above this are outliers.
$16.15 - $17.24
24% of jobs
$17.24 - $18.32
7% of jobs
$18.32 - $19.41
4% of jobs
$7
$15
$19
How much do bakers apprentice jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for bakers apprentice in Reno, NV is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $16.78 per hour, depending on experience, location, and employer.
What is a bakers apprentice?
Bakers Apprentices are individuals who are learning the craft of baking through hands-on experience under the supervision of experienced bakers. They assist with preparing ingredients, mixing dough, operating baking equipment, and maintaining a clean work environment. The apprenticeship is designed to teach foundational skills in bread, pastry, and cake making, often as part of a formal training program or on-the-job learning. Over time, apprentices gain technical expertise and may progress to becoming fully qualified bakers.
What are the key skills and qualifications needed to thrive as a bakers apprentice, and why are they important?
To thrive as a Bakers Apprentice, you need a basic understanding of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to health and safety regulations is typically required. Strong attention to detail, teamwork, and a willingness to learn help individuals stand out in this role. These skills and qualities are vital for producing consistent, high-quality baked goods and supporting efficient bakery operations.
What are some common challenges a bakers apprentice might face during their training, and how can they overcome them?
As a Baker's Apprentice, you may encounter challenges such as mastering precise techniques, working early or irregular hours, and handling the physical demands of standing for long periods or lifting heavy ingredients. To overcome these, it's important to ask questions, seek feedback from experienced bakers, and continually practice your skills. Building stamina and establishing a routine can help manage the physical aspects, while staying organized and attentive to detail will support your learning and growth in the bakery environment.
What is the difference between Bakers Apprentice vs Pastry Cook?
| Aspect | Bakers Apprentice | Pastry Cook |
|---|---|---|
| Credentials | Basic culinary training, on-the-job training | Similar culinary training, often with specialized pastry courses |
| Work Environment | Bakery, bread production, early-stage bakery settings | Bakery, pastry shops, dessert production areas |
| Industry Usage | Commonly used in bakeries and bread-focused establishments | Used in bakeries, hotels, restaurants with pastry sections |
The main difference between a Bakers Apprentice and a Pastry Cook lies in their focus and specialization. A Bakers Apprentice typically works in bread and basic baked goods, gaining foundational skills, while a Pastry Cook specializes in desserts, pastries, and more intricate baked items. Both roles require similar training, but their work environments and specific tasks differ, with Pastry Cooks often working on more complex confections.
Do bakeries do apprenticeships?
Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, recipes, and kitchen operations. These programs often combine practical work with classroom instruction and may lead to certifications or qualifications in baking or pastry arts.
How long is a baker's apprenticeship?
A baker's apprenticeship typically lasts between 1 to 3 years, during which apprentices learn baking techniques, bread and pastry preparation, and kitchen safety. The duration can vary depending on the program, employer, and whether the apprentice is pursuing formal certifications or on-the-job training.
How to get a bakery apprentice with no experience?
To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking, basic skills, and a willingness to learn. Many bakeries accept entry-level applicants and may provide on-the-job training; obtaining a food handler's permit or relevant certifications can also improve your chances. Applying directly to local bakeries or through job boards with a well-prepared resume can help you start your apprenticeship journey.
What are the most commonly searched types of Bakers jobs in Reno, NV?
The most popular types of Bakers jobs in Reno, NV are:
$13 - $17/hr
Full-time
Re-posted 11 days ago
Job description
The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.
Duties:
Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
Strives to attain excellence in making our baked products the best in Northern Nevada.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
Communicates with management regarding inventory stock levels.
Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
Follows all the sanitation procedures as set by the Company
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Displays superior teamwork abilities and assists fellow culinarians when needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.