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Baker Helper Jobs in Portage, WI (NOW HIRING)

Gianteagle

Baker

Portage, WI · On-site

$13.75 - $18/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Kalahari Resorts & Conventions

Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create ... Resort Baker Kalahari Resorts & Conventions is seeking a Resort Baker. In this role you will assist ...

Gianteagle

Apprentice Baker

Portage, WI · On-site

You are creative with cuisine and love to help others foster their own creativity. An interest in ... Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of ...

HyVee

Bakery Clerk

Ripon, WI

$14.25 - $16.50/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Bakery Clerk ...

Metro Market

Bakery/Deli Clerk

Sun Prairie, WI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Bakery/Deli Clerk

Wautoma, WI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Bakery/Deli Clerk

Sun Prairie, WI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Bakery/Deli Clerk

De Forest, WI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Bakery/Deli Clerk

Columbus, WI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

HyVee

Bakery Cake Designer

Ripon, WI · On-site

$14.25 - $18.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Bakery Cake ...

Metro Market

BAKERY/ASST DEPT LEADER

Sun Prairie, WI · On-site

Any bakery/retail experience * Second language (speaking, reading and/or writing) * Promote trust ... Inform customers of produce specials and offer product samples to help customers discover new items

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BAKERY/ASST DEPT LEADER

Columbus, WI · On-site

$14.25 - $19.25/hr

We help feed your future by providing the value and care you need to grow. If you're caring ... Any bakery/retail experience * Second language (speaking, reading and/or writing) * Promote trust ...

Gianteagle

Cake Decorator

Portage, WI · On-site

$14.75 - $19/hr

As a member of the Bakery team, your primary responsibility will be preparing and decorating the ... You are creative with cuisine and love to help others foster their own creativity. An interest in ...

Rhodes Bake-n-Serv

Production Worker

Columbus, WI

$21.29 - $22.40/hr

Start building your career at Rhodes Bake-n-Serv! Rhodes is a leading producer of high-quality ... Help keep equipment and production areas clean and organized. * Move supplies and products using ...

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All JobsBaker Helper JobsBaker Helper Jobs in Portage, WI

Baker Helper information

See Portage, WI salary details

$9

$16

$19

How much do baker helper jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baker helper in Portage, WI is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.12 per hour, depending on experience, location, and employer.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What are the most commonly searched types of Baker jobs in Portage, WI?

The most popular types of Baker jobs in Portage, WI are:

What are popular job titles related to Baker Helper jobs in Portage, WI?

For Baker Helper jobs in Portage, WI, the most frequently searched job titles are:

What job categories do people searching Baker Helper jobs in Portage, WI look for?

The top searched job categories for Baker Helper jobs in Portage, WI are:

What cities near Portage, WI are hiring for Baker Helper jobs?

Cities near Portage, WI with the most Baker Helper job openings:

Baker Helper jobs near you
Infographic showing various Baker Helper job openings in Portage, WI as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,324 per year, or $16 per hour.

Baker

Portage, WI • On-site

Gianteagle
See more jobs at Gianteagleexternal

$13.75 - $18/hr

Full-time

Re-posted 22 days ago

Job description

Job Summary

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior experience working in Bakery or related industry
  • Education Desired: No High School diploma required
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Prepare Bakery products according to established recipes which include scratch recipes.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Kindly answer questions and resolve problems to ensure guest requirements are met.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in other areas as required.

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