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Baker Helper Jobs in New Rochelle, NY (NOW HIRING)

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is ... We are looking for an enthusiastic and reliable General Manager to join our team and help bring our ...

We are looking for an enthusiastic and reliable Assistant General Manager to join our team and help bring our delicious creations to life. Position Summary The Baker/Cake Decorating Instructor role ...

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

KEY RESPONSIBILITIES Our talented bakery team members help in all aspects of our product creation process. Responsibilities include: * Identify and select ingredients to follow recipes * Scale given ...

We're expanding into new markets, and this role is an opportunity to grow with us and help lead that next chapter. We care about taking care of our team just as much as we care about the food we bake ...

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

KEY RESPONSIBILITIES Our talented bakery team members help in all aspects of our product creation process. Responsibilities include: * Identify and select ingredients to follow recipes * Scale given ...

Baker

New York, NY

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You will be working with a top-tier team in a ...

Baker

New York, NY

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Overnight Bakers You will be working with a top-tier team in a professional and ...

Baker

Newark, NJ · On-site

$18.95 - $25.15/hr

Baker The Bakery Specialist/Baker is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Specialist/Baker produces the ...

New

Baker

Hoboken, NJ

$14.25 - $18.50/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods ...

Baker- NOHO

Manhattan, NY · On-site

$22 - $25/hr

Description BAKER - FOR INTERNAL USE Our Vision: To give rise to lifelong memories Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with ...

Baker

Manhattan, NY

$14.25 - $18.75/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: * Produce our entire line of baked goods ...

Baker

Newark, NJ · On-site

$18.95 - $25.15/hr

Baker The Bakery Specialist/Baker is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Specialist/Baker produces the ...

New

Baker

Manhattan, NY

$17 - $18.50/hr

Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery cafe experiencethat delivers joy to everyone.

Baker

Manhasset, NY · On-site

$14 - $18.25/hr

Baker Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, "we get up early so you don't have to" we are ...

BAKER - FOR INTERNAL USE Our Vision: To give rise to lifelong memories Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.

Baker

New York, NY

$14.25 - $18.50/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods ...

Baker - UWS

Manhattan, NY · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Baker

Paterson, NJ

$13.25 - $17.25/hr

Baker Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, "we get up early so you don't have to" we are ...

Baker

Manhasset, NY · On-site

$14 - $18.25/hr

Baker Reports To: General Manager/Manager/Shift Supervisor Department: Café Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, "we get up early so you don't have to" we are ...

Baker

Bronx, NY

$13.75 - $18/hr

Baker Reports To: General Manager/Manager/Shift Supervisor Department: Cafe Operations FLSA Status: Non-exempt Hourly Ind2 When we tell our guests, "we get up early so you don't have to" we are ...

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Baker Helper information

See New Rochelle, NY salary details

$9

$15

$19

How much do baker helper jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baker helper in New Rochelle, NY is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.59 per hour, depending on experience, location, and employer.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What are the most commonly searched types of Baker jobs in New Rochelle, NY?

The most popular types of Baker jobs in New Rochelle, NY are:

What are popular job titles related to Baker Helper jobs in New Rochelle, NY?

For Baker Helper jobs in New Rochelle, NY, the most frequently searched job titles are:

What cities near New Rochelle, NY are hiring for Baker Helper jobs?

Cities near New Rochelle, NY with the most Baker Helper job openings:

Infographic showing various Baker Helper job openings in New Rochelle, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,276 per year, or $15.5 per hour.

$25 - $30/hr

Full-time

Re-posted 14 days ago


Job description

Location: 631 Grove St. Jersey City, NJ
Company: Carlo's Bakery
Job Type: Full Time

About Carlo's Bakery

Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture. We are looking for an enthusiastic and reliable General Manager to join our team and help bring our delicious creations to life.
Position Summary

Our R&D department is a dedicated, experienced team that strives to create the next great bakery product and uphold top-tier standards. Our collaborative goal is to shake up the baking industry with innovation and superior quality. We are looking for a self-motivated and productive baker to assist our R&D Department in recipe testing and documentation. We develop new concepts, as well as improve current product lines for quality and longevity.

PRIMARY RESPONSIBILITIES:

  • Follow directions of a recipe to test recipe formulations, raw materials, and produce samples
  • Use basic math skills to scale up recipes as needed
  • Assist Food Scientists and Head of R&D with recipe/product development
  • Assist with internal shelf-life studies and other lab tests
  • Maintain cleanliness, organization and stock of ingredients and tools in R&D kitchen
  • Enter recipes into Excel and other R&D/Production databases
  • Prepare samples to be shipped to clients as needed
  • Follow and uphold GMP standards
  • Observe and document pilot runs of new products to record item information and update specs as necessary
  • Assist Food Scientists and Head of R&D with other daily tasks as needed

QUALIFICATIONS:

  • Some college or culinary school preferred
  • Basic computer skills and knowledge of Microsoft Office and Google Suite (Word, Excel, PowerPoint, Drive, Sheets, Docs, etc.)
  • Ability to work well in a busy environment
  • Must have experience working in a professional kitchen/bakery setting to understand flow and concept
  • Experience in nutritional data programs and form standardization are a big plus!
  • Ability to work independently and as part of a team
  • Ability to meet tight deadlines
  • Ability to work on your feet for extended periods of time (8+ hours a day)
  • Ability to stand, walk, stoop, kneel, and lift up to 50 LB
  • General understanding of safe and sanitary workplace practices
  • A passion for cake!