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Baker Health Jobs in Virginia (NOW HIRING)

Patty O's Cafe & Bakery

Baker

Washington, VA · On-site

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... Health, vision and dental insurance (full time employees) * Paid time off (Full time employees ...

Patty Os Cafe and Bakery

Baker

Washington, VA

$13.75 - $18/hr

Patty O's Cafe & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... Health, vision and dental insurance (full time employees) * Paid time off (Full time employees ...

New

Patty Os Café and Bakery

Baker

Washington, VA

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... Health, vision and dental insurance (full time employees) * Paid time off (Full time employees ...

New

Nothing Bundt Cakes

Baker

Sterling, VA · On-site

$17 - $18/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

BOTH, Inc. dba Golden Corral

Baker

Manassas, VA · On-site

$14 - $15/hr

The Baker always pays special attention to freshness, speed, cleanliness, and organization while ... Follows local health department laws. Position requires standing and walking for periods of 2-3 ...

Golden Corral

Baker

Newport News, VA · On-site

$12 - $14/hr

Health insurance Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team! * Part-time and full-time positions * AM and PM shifts

Nothing Bundt Cakes

Baker

Herndon, VA · On-site

$17 - $18/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Golden Corral

Baker

Bristol, VA · On-site

$10.50 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty ... Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion ...

Golden Corral

Baker

Winchester, VA · On-site

$12/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty ... Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion ...

Nothing Bundt Cakes

Assistant Baker

Herndon, VA · On-site

$16 - $17/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Baker-Full Time

Sterling, VA · On-site

$17 - $18/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Golden Corral

Baker

Manassas, VA · On-site

$14 - $15/hr

The Baker always pays special attention to freshness, speed, cleanliness, and organization while ... Follows local health department laws. Position requires standing and walking for periods of 2-3 ...

Nothing Bundt Cakes

Assistant Baker

Sterling, VA · On-site

$16 - $17/hr

Complies with all health and safety guidelines and NbC policies and procedures, including strict ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Pierces Pitt Bar B Que

Baker

Williamsburg, VA · On-site

$17 - $19/hr

Maintain a clean and organized baking station in compliance with health and safety standards. Requirements: * Proven experience as a Baker or in a similar role within a fast-paced kitchen environment.

Nothing Bundt Cakes

Baker

Mannboro, VA · On-site

$17 - $19/hr

Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance * 401(k) matching * Dental insurance * Employee discounts At Nothing Bundt Cakes, the Baker ...

Golden Corral

Baker

Glen Allen, VA

$11 - $18/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty ... Follows local health department laws. Benefits: * One-week paid vacation after 6 months service.

Golden Corral

Baker

Lynchburg, VA

$11 - $18/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty ... Follows local health department laws. Benefits: * One-week paid vacation after 6 months service.

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All JobsBaker Health JobsBaker Health Jobs in Virginia

Baker Health information

What is a baker health?

Baker Health professionals are skilled individuals who work in the healthcare sector, focusing on the nutritional and dietary needs related to baked goods. They may work in hospitals, care homes, or specialized bakeries, ensuring that products meet specific health standards and dietary restrictions. Their role often involves preparing baked foods that are suitable for patients with allergies, diabetes, or other health conditions. They collaborate with dietitians and healthcare providers to create safe, nutritious, and enjoyable baked items. This specialized field requires knowledge of both baking techniques and health regulations.

What skills and qualifications are needed to thrive as a baker health?

To thrive as a Baker in the health sector, you need expertise in baking techniques, knowledge of nutrition and dietary requirements, and often a culinary degree or relevant food safety certification. Familiarity with commercial baking equipment, ingredient-sourcing systems, and adherence to health regulations is typically required. Attention to detail, creativity, and strong time management are crucial soft skills in this role. These skills ensure the production of healthy, high-quality baked goods that meet specific dietary needs and uphold safety standards.

What are common challenges faced by baker health professionals, and how can they be addressed?

Bakers in healthcare environments, such as hospitals or long-term care facilities, often face unique challenges, including adhering to strict dietary guidelines and preparing specialized baked goods for patients with allergies or medical conditions. Coordination with dietitians and nutritionists is essential to ensure that baked items meet nutritional and safety standards. Additionally, bakers must manage large-scale production while maintaining food quality and safety protocols. Embracing teamwork and continuous learning about dietary needs can help bakers thrive in these settings.

What is the difference between Baker Health vs Baker Assistant?

AspectBaker HealthBaker Assistant
CertificationsCPR, First Aid, health-related certificationsBasic food handling, safety training
Work EnvironmentHealthcare facilities, clinicsBakery, food service settings
Employer & IndustryHealthcare providers, hospitalsBakery shops, food establishments
Job FocusSupporting health services, patient careAssisting bakers, food prep

While Baker Health focuses on supporting healthcare services with relevant certifications and work in medical environments, Baker Assistant typically involves assisting bakers in food settings with basic food safety training. The roles differ mainly in industry and job responsibilities, though both may require foundational safety certifications.

What are popular job titles related to Baker Health jobs in Virginia?

For Baker Health jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Baker Health jobs in Virginia look for?

The top searched job categories for Baker Health jobs in Virginia are:

What cities in Virginia are hiring for Baker Health jobs?

Cities in Virginia with the most Baker Health job openings:

Baker Health jobs near you
Infographic showing various Baker Health job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 80% In-person, and 20% Hybrid job distribution.

Baker

Patty O's Cafe & Bakery

Washington, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.
Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
The Baker is responsible for assisting the Head Baker and the Bakery Sous chef in all facets of the bakery operation. The individual must channel all decisions through the Head Baker and Bakery Sous chef. This individual can manage a rotating selection of breads on a daily and seasonal basis. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each bread product produced.
ESSENTIAL FUNCTIONS
  • Demonstrates excellent knife skills. A firm grasp on baking and pastry skills and techniques, in addition to expert knowledge and safe operation of all kitchen equipment.
  • Assists in ensuring standards and policies are available for team members to create and maintain a safe workplace environment.
  • Organization and consistent updates of all recipes and standards for product preparation and execution.
  • Effectively manage all projects assigned by management.
  • Upholds the implemented standards and policies for maintaining a clean and sanitary work environment according to Virginia State Health regulations.
  • Daily analysis of stations and products to ensure all standards are met.
  • Monitor and improve consistency of bread quality.
  • Following guidance and direction from management effectively, efficiently, and appropriately.
  • Checks and communicates timelines regarding the production list for the day.
  • Assess dry goods for scaling kits and properly mises bread production kits out daily.
  • Facilitates delivery of bread to the correct kitchens around property in a timely manner.
  • Can communicate with sous chefs in all kitchens regarding bakery orders and necessary adjustments.
  • Organizing the speed rack in an efficient manner for delivery.
  • Ensuing all bread is warmed to the correct temperature for delivery outside of the bakery.
  • Wrapping, consolidating, labeling, and rotating breads daily.
  • Fifo finished bread products on the speed rack.
  • Other duties, as assigned.

Qualifications
Required
  • Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
  • Associates Degree in Culinary Arts.
  • Servsafe certification within six months of full time employment.
  • Strong knowledge and ability in all fundamental baking and pastry technique and preparations
  • Ability to judge and adjust food items to meet the specific criteria of the menu and uphold the standards of the bakery.
  • Ability to train, coach, and mentor all staff members.
  • Positive attitude and welcoming demeanor; approachability for culinary team members.
  • Eagerness to continue to improve and grow bakery operations.
  • Ability to prioritize, organize and follow through to meet deadlines and production schedules.
  • Expertise in product identification and use.

Desirable
  • Minimum of 5 years professional experience cooking, preferably at a Michelin level.
  • Management and leadership experience in a fine dining bakery setting.
  • Strong background in international baking and pastry techniques.
  • Servsafe manager certified.

Skills
  • Strong communication and record keeping skills.
  • Ability to mix, fold, divide, and shape breads.
  • Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible.
  • Ability to problem solve and react quickly to any issues which arise during a shift.
  • Ability and willingness to identify and take immediate corrective action when problems or opportunities arise.
  • Develop specific goals and plans to prioritize, systematize, and accomplish the work.
  • Strictly adhere to recipes and standards for product preparation and production.
  • A growing sense of Chef Patrick's culinary vision and perspective on food with a developing palette.

PHYSICAL DEMANDS
  • Ability to lift 50 lbs.
  • Ability to stand for long periods of time (8-10 hours consistently).
  • Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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