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Baker Apprenticeship Jobs in Rialto, CA (NOW HIRING)

BAKERS BURGERS INC

Crew Person Unit 155

Ontario, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

All JobsBaker Apprenticeship JobsBaker Apprenticeship Jobs in Rialto, CA

Baker Apprenticeship information

See Rialto, CA salary details

$7

$15

$19

How much do baker apprenticeship jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for baker apprenticeship in Rialto, CA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $16.88 per hour, depending on experience, location, and employer.

What is a baker apprenticeship?

A Baker Apprenticeship is a structured training program that combines on-the-job experience with classroom instruction to teach individuals the skills necessary to become professional bakers. Apprentices learn about baking techniques, food safety, ingredient measurements, and the operation of bakery equipment under the supervision of experienced bakers. This hands-on approach helps apprentices gain practical skills while also understanding the theoretical aspects of baking. Upon completion, apprentices are typically well-prepared to work in bakeries, pastry shops, or other food production environments.

What are the key skills and qualifications needed to thrive as a baker apprentice?

To thrive as a Baker Apprentice, you need foundational knowledge of baking techniques, ingredient handling, food safety, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough proofers, and adherence to food safety regulations like ServSafe certification are typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help apprentices excel in fast-paced kitchen environments. These skills are crucial for ensuring consistent product quality, maintaining safety standards, and supporting efficient bakery operations.

What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?

During a Baker Apprenticeship, apprentices often encounter challenges such as mastering precise techniques, working early or irregular hours, and managing the physical demands of the job. Additionally, adapting to a fast-paced kitchen environment and maintaining consistency in product quality can be difficult for those new to the field. Overcoming these challenges involves seeking guidance from experienced bakers, practicing new skills regularly, staying organized, and maintaining a positive attitude towards feedback and learning. Open communication and teamwork also play a key role in a successful apprenticeship experience.

What is the difference between Baker Apprenticeship vs Baker?

AspectBaker ApprenticeshipBaker
Required CredentialsOn-the-job training, apprenticeship programs, sometimes certificationsExperience, certifications, or formal education often preferred
Work EnvironmentBakery settings, learning environment, supervised workFull-time bakery or food service environment
Employer & Industry UsageUsed as a training pathway within bakeries and culinary schoolsFull professional role in bakeries, restaurants, or food production

The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.

How long is a baker apprenticeship?

A baker apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of certification pursued. Apprentices gain hands-on experience in baking techniques, food safety, and kitchen operations while working under the supervision of experienced bakers.

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Cities near Rialto, CA with the most Baker Apprenticeship job openings:

Baker Apprenticeship jobs near you

Crew Person Unit 155

BAKERS BURGERS INC

Ontario, CA • On-site

$16.90 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

NOW HIRING!! STARTING AT $16.50 AN HOUR.

Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits:

  • Free Meals
  • Tuition Discounts
  • Paid Sick Leave
  • Service Time Bonus Program
  • Safety Incentive Prizes
  • Employer Matching 401(k) Plan
  • Medical, Dental and Vision Benefits
  • Voluntary Life, Accident and Critical Illness Insurance
  • Pet Insurance
  • Employee Assistance Program
  • Service Time Awards

Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker’s brand with pride. We expect you to:

  • Be friendly and outgoing
  • Have excellent customer service skills
  • Maintain a positive attitude when working under pressure
  • Be dependable and punctual
  • Have a willingness to learn and grow with the company

Baker’s is committed to the development of talent from within. Career advancement opportunities to key management positions such as Crew Leader, Assistant Manager, and General Manager are always available. If you have what it takes to become a part of this elite group, click the Apply button below to get started.

Baker’s is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants. We are committed to maintaining a safe and inclusive work environment for all.

The position of Crew Person is responsible and accountable for successful performance of tasks within an assigned unit at Baker's Burgers. The Crew Person has the responsibility to provide industry leading guest service, prepare food and beverages to company expectations, maintain unit's cleanliness and meet all local, state, and federal health guidelines. Always maintains a positive attitude with guests, vendors, and fellow team members.

Duties & Responsibilities

  • Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
  • Workassigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.
  • Ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.
  • Required to stand for long periods of time.
  • Frequent bending, kneeling,squatting, twisting, reaching and over shoulder reaching.
  • Regular lifting of up to 50 pounds.
  • Exposure to noise, including use of headset device to interact with guests and co-workers.
  • Able to move throughout the unit to assist guests and co-workers as necessary.

This partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the Crew Person position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.

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