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Back Of House Line Cook Jobs in Indiana (NOW HIRING)

... back-of-house positions, including dishwashing and general kitchen support, as needed to support daily operations and team success. Qualifications * Previous experience as a Line Cook or Prep Cook in ...

Pay Rate: $17.50 TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each ...

Line Cook - Twin Peaks HOH

Indianapolis, IN · On-site

$15 - $19/hr

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100 ...

Line Cook - Twin Peaks HOH

Indianapolis, IN · On-site

$15 - $19/hr

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100 ...

Heart of House / Line Cook

Vincennes, IN · On-site

$13.50 - $17/hr

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

Heart of House / Line Cook

Logansport, IN

$14.50 - $18.25/hr

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

Heart of House / Line Cook

Greenfield, IN · On-site

$15.25 - $19/hr

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

Oversee BOH organization, station readiness, and kitchen flow efficiency ... Work closely with chefs, line cooks, and dishwashers to maintain teamwork and communication

Oversee BOH organization, station readiness, and kitchen flow efficiency ... Work closely with chefs, line cooks, and dishwashers to maintain teamwork and communication

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

Heart of House / Line Cook

Avon, IN · On-site

$14 - $18/hr

Heart of House Know what it's like to be in the stadium on game day? Then you know what it's like ... Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize ...

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Back Of House Line Cook information

Can you work as a back of house line cook with no experience?

Back of house line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Employers typically look for basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment. Entry-level roles may also require food safety certifications, which can be obtained quickly if needed.

Do back of house line cooks make a lot of money?

Back of house line cooks typically earn hourly wages that vary by location and experience, with median pay around minimum wage to slightly above, and some earning tips or overtime pay. Salaries can increase with skill level, certifications, and working in high-end establishments, but overall, they do not usually generate high income compared to other culinary roles.

What cities in Indiana are hiring for Back Of House Line Cook jobs?

Cities in Indiana with the most Back Of House Line Cook job openings:

Back Of House / Line Cook

Nappanee, IN

Ruhe 152
Restaurants • 11 - 50 employees

$16 - $22/hr

Part-time

Posted 8 days ago


Job description

Job Overview


We are seeking a dependable and passionate Line Cook to join our culinary team and help deliver exceptional dining experiences in a fast-paced upscale casual Italian restaurant. The ideal candidate will have strong cooking skills, attention to detail, and the ability to work efficiently during high-volume service while maintaining quality and consistency.


The Line Cook works under the direction of the Head Chef and alongside the kitchen team to ensure every guest receives an exceptional dining experience. The ideal candidate is passionate about food, works well under pressure, and takes pride in maintaining high culinary and sanitation standards.



Key Responsibilities

  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
  • Set up, stock, and maintain assigned kitchen stations before, during, and after service.
  • Execute food preparation and plating with consistency, accuracy, and attention to detail during dinner service.
  • Assist with daily prep work including chopping, portioning, sauce preparation, and ingredient organization.
  • Maintain a clean, organized, and sanitary workstation in accordance with food safety and health department standards.
  • Follow proper food handling, labeling, dating, and storage procedures, including FIFO (First In, First Out) practices.
  • Communicate effectively with the Head Chef and kitchen team to support efficient service and kitchen operations.
  • Monitor product quality and notify kitchen leadership of inventory shortages, waste concerns, or equipment issues.
  • Assist with receiving, rotating, and organizing deliveries and inventory.
  • Support catering events, private dinners, and special functions as needed.
  • Complete opening and closing duties, including cleaning kitchen equipment and work areas.
  • Maintain a professional attitude and contribute positively to a team-oriented work environment.
  • Willingness to assist in other back-of-house positions, including dishwashing and general kitchen support, as needed to support daily operations and team success.


Qualifications

  • Previous experience as a Line Cook or Prep Cook in a full service restaurant.
  • Experience in Italian cuisine or upscale casual dining is a plus.
  • Knowledge of basic cooking techniques, knife skills, and food safety procedures.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Strong attention to detail, organization, and time management skills.
  • Ability to follow recipes and instructions consistently.
  • Dependable work ethic with the ability to work independently and as part of a team.
  • Availability to work Friday and Saturday evenings is a must.  Tuesday through Thursday evenings is a plus.
  • Formal culinary training or certification is a plus, but not required.


Physical Requirements

  • Ability to stand and walk for extended periods during shifts.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Frequent bending, reaching, lifting, and repetitive hand movements required.


Benefits

  • Competitive pay based on experience
  • Employee meal discounts
  • Opportunities for growth and advancement
  • Supportive and team-focused work environment


We are committed to creating an inclusive and respectful workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

 


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