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Back Of House Associate Jobs in California (NOW HIRING)

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

POSITION SUMMARY The Back of House Supervisor supports the daily operation of Great Maple's culinary department by providing hands-on leadership, maintaining food quality and safety standards, and ...

Back of House (Steward)- $20.00-$22.00 Per Hour- San Francisco, Bay Area, CA The Role Are you someone who takes pride in cleanliness, organisation and helping create a great experience for guests and ...

A BOH Manager is a leader and must have the ability to make informed decisions, problem solve and effectively manage their department. They ensure that all job functions are executed consistently ...

Join Our Team as a FOH & BOH Team Member at Poké2 Grill GG! Are you passionate about great food and excellent service? Do you thrive in a fast-paced, team-oriented environment? Poké2 Grill GG ...

BOH Supervisor

Carlsbad, CA · On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast ...

Showing results 21-40

Back Of House Associate information

What is the difference between Back Of House Associate vs Kitchen Staff?

AspectBack Of House AssociateKitchen Staff
CredentialsHigh school diploma or equivalent, sometimes food safety certificationHigh school diploma or equivalent, food safety certification often required
Work EnvironmentRestaurant back of house, including prep areas and storageKitchen, food prep, cooking, and plating areas
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, catering, hospitality industry
Common Search & ComparisonYesYes

The Back Of House Associate typically handles tasks like cleaning, stocking, and assisting in food prep in the restaurant's back of house. Kitchen Staff focus more on cooking, food preparation, and plating. While both roles require similar certifications and work in the same environment, Kitchen Staff are more involved in direct food production, whereas Back Of House Associates support overall operations.

What does a back of house associate do?

A back of house associate is responsible for tasks behind the scenes in a restaurant or retail setting, such as food preparation, cleaning, stocking supplies, and maintaining cleanliness and organization. They support front-of-house staff to ensure smooth operations and may require knowledge of safety protocols and equipment handling.

What cities in California are hiring for Back Of House Associate jobs?

Cities in California with the most Back Of House Associate job openings:

Infographic showing various Back Of House Associate job openings in California as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Back of House Team

Pasadena, CA • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

$20/hr

Full-time

Re-posted 27 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,705 frontline employees who took The Breakroom Quiz

15th of 108 rated fast food restaurants


Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. As a BOH Team Member, you will support the kitchen team by assembling food orders quickly and accurately. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment.

Qualifications and Requirements:

  • Must be at least 18 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have source of reliable transportation
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Work in a hot, noisy, and fast paced environment.
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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