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Average Server Tips Jobs in Somerville, MA (NOW HIRING)

Server

Boston, MA ยท On-site

Server / Wine Specialist Experience : 5 Years Address: 65 Atlantic Ave, Boston MA Job Type ... Hourly $6.75 plus tips (average $300 - $500++ in tips per shift) About Us The Daily Catch ...

Server

Boston, MA ยท On-site

Server / Wine Specialist Experience : 5 Years Address: 65 Atlantic Ave, Boston MA Job Type ... Hourly $6.75 plus tips (average $300 - $500++ in tips per shift) About Us The Daily Catch ...

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Average Server Tips information

See Somerville, MA salary details

$6

$16

$33

How much do average server tips jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for average server tips in Somerville, MA is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.89 per hour, depending on experience, location, and employer.

What is a good amount of tips for an average server?

For an average server, a good tip is typically 15% to 20% of the total bill. Tips can vary based on service quality, location, and establishment type, with higher tips often given for exceptional service. Servers rely heavily on tips as a significant part of their income, especially in restaurants where tipping is customary.

What are average server tips?

Average server tips refer to the typical amount of money restaurant servers receive from customers as gratuity for their service. This amount can vary widely depending on factors such as the type of restaurant, location, shift worked, and the server's experience. In the United States, tips usually range from 15% to 20% of the total bill, and servers might earn anywhere from $50 to $200 or more per shift. High-end restaurants and busy shifts can result in higher tips, while slower periods or casual establishments may yield less. It's important to note that tips are a significant part of a server's income, as base wages are often lower than minimum wage.

What are some common challenges servers face in maximizing their tips during busy shifts?

Servers often encounter challenges such as managing multiple tables at once, handling special requests, and maintaining a positive attitude during peak hours. To maximize tips, it's important to stay organized, communicate clearly with both guests and the kitchen staff, and provide attentive, personalized service. Building rapport with customers and promptly addressing any issues can also make a significant difference in tip amounts. Teamwork and effective time management are key skills that help servers navigate busy shifts successfully.

What is the difference between Average Server Tips vs Bartender?

AspectAverage Server TipsBartender
Work EnvironmentRestaurants, cafes, casual diningBars, nightclubs, restaurants with bar service
Required CredentialsNone typically requiredFood handler permits, alcohol service certification
Employer & Industry UsageCommon in hospitality, food serviceCommon in hospitality, nightlife, beverage industry
Tip VariabilityModerate, influenced by service quality and locationOften higher, influenced by drink sales and tips

While both roles work in the hospitality industry, bartenders generally earn higher tips due to alcohol sales and the nature of their service. Average server tips reflect general gratuities received in food service, whereas bartenders often benefit from additional tips related to drink preparation and bar service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service abilities, multitasking skills, and a basic understanding of food and beverage service, often acquired through on-the-job training. Familiarity with point-of-sale (POS) systems and, in some locations, certifications like food handler permits are typically required. Communication, attention to detail, and a positive attitude help servers excel in fast-paced environments and ensure guest satisfaction. These competencies are essential for providing efficient service, maximizing tips, and fostering repeat business.

How much do servers typically make in tips?

Servers typically earn between $20 and $50 per shift in tips, depending on factors such as location, restaurant type, and hours worked. Tips often constitute a significant portion of their income, especially in busy establishments with high customer volume and good service skills.
What are popular job titles related to Average Server Tips jobs in Somerville, MA? For Average Server Tips jobs in Somerville, MA, the most frequently searched job titles are:
What job categories do people searching Average Server Tips jobs in Somerville, MA look for? The top searched job categories for Average Server Tips jobs in Somerville, MA are:
What cities near Somerville, MA are hiring for Average Server Tips jobs? Cities near Somerville, MA with the most Average Server Tips job openings:
Infographic showing various Average Server Tips job openings in Somerville, MA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,711 per year, or $16.7 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


Job description

We are looking for skilled Servers who are passionate about wine service and sales to join our team.
Restaurant: The Daily Catch ~ Waterfront ~
Job Title: Server / Wine Specialist
Experience: 5 Years
Address: 65 Atlantic Ave, Boston MA
Job Type: Full-Time
Pay: Hourly $6.75 plus tips (average $300 - $500++ in tips per shift)
About Us
The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta restaurants. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.
Job Summary
The Daily Catch Restaurant is seeking a skilled server with full understanding of wine sales and service to join our team.
Benefits
Full-time employees are eligible for benefits
- PTO (Paid Time Off)
- Medical, Prescription, Dental, and Vision
- 401(k) Retirement Plan
Responsibilities
- Take food and drink orders from customers and enter orders into the POS system
- Answer any questions that customers may have about the menu
- Make sure that customers are satisfied with their dining experience and address any concerns they may have
- Provide excellent customer service at all times
- Prepare and serve drinks, including alcoholic beverages
- Clear tables and ensure that they are clean and ready for the next customer
- Perform side work and opening/closing duties as needed
Qualifications and Experience
- Required: 5-year minimum experience as a server/waiter in a high-volume restaurant
- Excellent communication, teamwork, and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Ability to stand for long periods of time and lift up to 25 pounds
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must be at least 21 years of age
Company Culture
The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.