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Average Server Tips Jobs in Mishawaka, IN (NOW HIRING)

Pizza King

Server

Syracuse, IN

$22/hr

Average hourly rate with tips is $22.00 an hour. Syracuse - 719 S. Huntington St. Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at ...

Pizza King

Server

Syracuse, IN · On-site

$22/hr

Average hourly rate with tips is $22.00 an hour. Syracuse - 719 S. Huntington St. Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at ...

All JobsAverage Server Tips JobsAverage Server Tips Jobs in Mishawaka, IN

Average Server Tips information

See Mishawaka, IN salary details

$5

$14

$28

How much do average server tips jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for average server tips in Mishawaka, IN is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $9.47 and $15.87 per hour, depending on experience, location, and employer.

What is a good amount of tips for an average server?

For an average server, a good tip is typically 15% to 20% of the total bill. Tips can vary based on service quality, location, and establishment type, with higher tips often given for exceptional service. Servers rely heavily on tips as a significant part of their income, especially in restaurants where tipping is customary.

What are average server tips?

Average server tips refer to the typical amount of money restaurant servers receive from customers as gratuity for their service. This amount can vary widely depending on factors such as the type of restaurant, location, shift worked, and the server's experience. In the United States, tips usually range from 15% to 20% of the total bill, and servers might earn anywhere from $50 to $200 or more per shift. High-end restaurants and busy shifts can result in higher tips, while slower periods or casual establishments may yield less. It's important to note that tips are a significant part of a server's income, as base wages are often lower than minimum wage.

What are some common challenges servers face in maximizing their tips during busy shifts?

Servers often encounter challenges such as managing multiple tables at once, handling special requests, and maintaining a positive attitude during peak hours. To maximize tips, it's important to stay organized, communicate clearly with both guests and the kitchen staff, and provide attentive, personalized service. Building rapport with customers and promptly addressing any issues can also make a significant difference in tip amounts. Teamwork and effective time management are key skills that help servers navigate busy shifts successfully.

What is the difference between Average Server Tips vs Bartender?

AspectAverage Server TipsBartender
Work EnvironmentRestaurants, cafes, casual diningBars, nightclubs, restaurants with bar service
Required CredentialsNone typically requiredFood handler permits, alcohol service certification
Employer & Industry UsageCommon in hospitality, food serviceCommon in hospitality, nightlife, beverage industry
Tip VariabilityModerate, influenced by service quality and locationOften higher, influenced by drink sales and tips

While both roles work in the hospitality industry, bartenders generally earn higher tips due to alcohol sales and the nature of their service. Average server tips reflect general gratuities received in food service, whereas bartenders often benefit from additional tips related to drink preparation and bar service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service abilities, multitasking skills, and a basic understanding of food and beverage service, often acquired through on-the-job training. Familiarity with point-of-sale (POS) systems and, in some locations, certifications like food handler permits are typically required. Communication, attention to detail, and a positive attitude help servers excel in fast-paced environments and ensure guest satisfaction. These competencies are essential for providing efficient service, maximizing tips, and fostering repeat business.

How much do servers typically make in tips?

Servers typically earn between $20 and $50 per shift in tips, depending on factors such as location, restaurant type, and hours worked. Tips often constitute a significant portion of their income, especially in busy establishments with high customer volume and good service skills.
What job categories do people searching Average Server Tips jobs in Mishawaka, IN look for? The top searched job categories for Average Server Tips jobs in Mishawaka, IN are:
What cities near Mishawaka, IN are hiring for Average Server Tips jobs? Cities near Mishawaka, IN with the most Average Server Tips job openings:
Average Server Tips jobs near you
Infographic showing various Average Server Tips job openings in Mishawaka, IN as of July 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $29,177 per year, or $14 per hour.

Server

Pizza King

Syracuse, IN

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Base pay is $8.00 an hour.

Average hourly rate with tips is $22.00 an hour.

Syracuse - 719 S. Huntington St.


Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 


Benefits at Pizza King:

  • Paid Time Off
  • 401(k) program with Employer Match
  • Earn more with tips
  • Advancement opportunities 
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary


Server Requirements:

  • **Must be at least 18+ years of age at locations that serve alcohol 
  • Must be at least 16+ years of age at locations that do not serve alcohol 
  • **Able to maintain a liquor license and any other required permits.
  • Must have within the first 30 days of employment.
  • ATC Server Training Class within the first 90 days

** in locations that serve alcohol.


Server Responsibilities:

Customer:

  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.


Individual:

  • Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.
  • Ensure the customer's order is complete and to the highest quality possible.
  • Knowledge of all menu items and pricing structure.
  • Maintain adequate inventories of supplies at the server station.
  • Obtain a complete knowledge of serving procedures and follow them
  • Memorize identifying table numbers in the dining room.
  • Organize your time spent on the job.
  • Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.
  • Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.


Other:

  • Knowledge of food preparation and order taking procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
  • Assume a kitchen position between tables, server duties, and taking care of customers.
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Complete all assigned cleaning and prep work.
  • Maintain clean dishes in all areas.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Maintain a positive attitude at all times.
  • Expect additional duties and responsibilities as assigned.


Physical Requirements:

  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.


Reports to:

  • General Manager, Assistant General Manager, or Shift Manager in charge


Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 


**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**





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