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At Sea Fish Processor Jobs in Alaska (NOW HIRING)

Refrigeration Tech

Kenai, AK ยท On-site

$24 - $35/hr

... generators, fish processing equipment, deck cranes, blast freezers, refrigerant-containing ... at least 18 years of age Must show availability to work in the USA Able to work with minimal ...

Mate

Unalaska, AK ยท On-site

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Mate

Unalaska, AK ยท On-site

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Captain

Unalaska, AK ยท On-site

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Captain

Unalaska, AK ยท On-site

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts ...

Showing results 21-40

At Sea Fish Processor information

What is an at sea fish processor?

At Sea Fish Processors are crew members who work aboard commercial fishing vessels, where they are responsible for processing, packaging, and storing seafood while at sea. Their duties include cleaning, filleting, freezing, and sorting fish and other seafood products, often working long hours in challenging weather conditions. These processors ensure that the catch is handled efficiently and meets quality standards before it is brought to shore for distribution or sale. The role requires physical stamina, attention to detail, and the ability to work as part of a team in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an at sea fish processor?

To thrive as an At Sea Fish Processor, you need physical stamina, attention to detail, and basic understanding of seafood processing, with most roles requiring a high school diploma or equivalent. Familiarity with processing equipment, safety protocols, and possibly HACCP (Hazard Analysis Critical Control Point) certification is typically expected. Teamwork, adaptability, and strong work ethic are vital soft skills given the challenging and communal living conditions aboard processing vessels. These skills and qualifications ensure efficient production, safety compliance, and the ability to work effectively in demanding environments.

What are some common challenges faced by at sea fish processors, and how can they be managed?

At Sea Fish Processors often work long hours in physically demanding conditions, including cold, wet environments and repetitive tasks. Adapting to life on a vessel can also be challenging due to limited personal space and extended periods away from home. Effective time management, maintaining good communication with team members, and following safety protocols can help manage these challenges. Building resilience and staying organized are key for success and well-being in this role.

What is the difference between At Sea Fish Processor vs Shore Fish Processor?

AspectAt Sea Fish ProcessorShore Fish Processor
Work EnvironmentOnboard fishing vessels, often in challenging conditionsProcessing facilities on land, in a controlled environment
Required SkillsBasic fish processing, safety protocols, ability to work in confined spacesFish processing techniques, safety standards, equipment operation
CertificationsBasic safety and health certifications, sometimes maritime safetyFood safety certifications, HACCP knowledge
Job FocusInitial processing, gutting, filleting at seaFurther processing, packaging, quality control on land

At Sea Fish Processors work directly on fishing vessels, handling fish immediately after catch, often in tough conditions. Shore Fish Processors work in land-based facilities, focusing on detailed processing and packaging. Both roles require safety certifications and fish handling skills, but differ mainly in environment and scope of work.

Infographic showing various At Sea Fish Processor job openings in Alaska as of September 2026, with employment types broken down into 76% Full Time, 18% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution.

2027 A Season - Processor Westward Seafoods Inc.

Unalaska, AK โ€ข On-site

Westward Seafoods, Inc.
Aquaculture and Fishingย โ€ขย 51 - 200 employees

$16.50 - $18.50/hr

Full-time

Posted 7 days ago


Job description

Tenga en cuenta: No estamos aceptando solicitudes de candidatos que requieran patrocinio de visa para este puesto.
Please note: We are not accepting applications from candidates who require visa sponsorship for this position.
- PLEASE READ BEFORE YOU APPLY -
Seasonal Seafood Processor - 2027 A Season
Work Location: Dutch Harbor, Alaska
Season Start: January 2027
Point of Hire: Seattle, Washington
Room & Board: $20 per day when you work 8 hours or more
Schedule: Be prepared to work 12+ hours per day, 7 days a week when fish are available
Westward Seafoods, Alyeska, and the Northern Victor are recruiting Seasonal Seafood Processors for the 2027 A Season in Dutch Harbor, Alaska.
Our three locations are:
  • Westward Seafoods - Captains Bay
  • Alyeska
  • Northern Victor

Before You Apply
Please understand what working in Alaska is like.
This is seasonal seafood processing work. The job can be physically demanding, cold, wet, and fast-paced.
Please watch the: Video
Please review the: Presentation
You must be prepared to:
  • Work 12+ hours per day when fish are available
  • Work 7 days a week
  • Work day or night shifts
  • Stand for long periods
  • Perform repetitive work
  • Regularly lift and move up to 50 pounds
  • Bend, twist, climb stairs, and work on wet or slippery surfaces
  • Work in cold and wet conditions
  • Maintain regular and on-time attendance
  • Work and live with people from many different backgrounds

Hours are not guaranteed. Seafood production depends on fish availability. There may be times when there are fewer hours or no work available.
Travel to Alaska
Seattle, Washington is your Point of Hire.
You are responsible for getting yourself from your home city to Seattle, Washington.
Westward Seafoods will provide your transportation from Seattle to Dutch Harbor, Alaska.
Room & Board
Employees are provided company housing and meals.
Room and Board is $20 per day when you work 8 hours or more.
The charge will be deducted from your paycheck.
What Does a Seafood Processor Do?
Our plants process several types of seafood, including:
  • Pollock
  • Crab
  • Pacific Cod
  • Halibut
  • Sablefish

Depending on production needs, you may be assigned to:
  • Butchering
  • Sorting
  • Filleting
  • Case-up and packaging
  • Plant clean-up
  • Other production duties as assigned

You must be willing to work wherever you are needed.
Safety
Safety is everyone's responsibility.
Employees must:
  • Wear required protective and safety equipment
  • Follow all plant safety procedures
  • Follow supervisor instructions
  • Be able to quickly walk to designated areas during an emergency
  • Follow emergency instructions

Westward Seafoods has a zero-tolerance policy for drugs and alcohol.
Candidates must successfully complete required post-offer screening, including a drug screen and physical.
Requirements
To be considered, you must:
  • Must be Authroized to work in the US
  • Be at least 18 years old
  • Complete the entire online application
  • Be able to perform the physical requirements of the job
  • Be willing to work 12+ hour shifts when needed
  • Be willing to work 7 days a week
  • Be willing to work days or nights
  • Be able to repeatedly lift up to 50 pounds
  • Be able to climb stairs
  • Be able to work on wet, uneven, and slippery surfaces
  • Have a basic understanding of English and be able to follow written and verbal instructions
  • Be willing to work and live in a multicultural environment

Application & Virtual Interview
You must COMPLETE your online application before your virtual interview.
Make sure you apply for the correct job and work location.
After applying, you will receive information about scheduling a Virtual Interview.
Please watch your email carefully for interview scheduling instructions.
If you are in H-2B or TPS status, please let Recruiting know before scheduling your Virtual Interview.
Questions or Application Problems?
If you have problems completing the online application, contact:
Recruiting@wsi.us
Equal Opportunity Employer
Westward Seafoods is an equal opportunity employer. We consider qualified applicants without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other status protected by applicable law.
Please let us know if you need a reasonable accommodation during the hiring process.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.