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At Hardees Jobs in Iowa (NOW HIRING)

Hardee's

Shift Manager Hardee's (0123)

Fort Madison, IA · On-site

$13.50 - $17.25/hr

Ensure personal appearance meets company standards and displays professionalism at all times ... Hardee's Restaurants or any of its affiliates. Employment Type: FULL_TIME

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What are the key skills and qualifications needed to thrive as a Hardee's crew member, and why are they important?

To thrive as a Hardee's Crew Member, you typically need basic math skills, attention to detail, and the ability to follow food safety procedures, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is beneficial. Outstanding customer service, teamwork, and time management skills help crew members excel in a fast-paced environment. These abilities ensure efficient operations, customer satisfaction, and adherence to health and safety standards.

What are the different positions at Hardee's?

Hardee's offers a variety of positions including crew members, cashiers, cooks, shift managers, and restaurant managers. These roles involve customer service, food preparation, and team leadership, often requiring good communication skills and the ability to work in a fast-paced environment.

What is the difference between At Hardees vs At McDonald's?

AspectAt HardeesAt McDonald's
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often with a focus on grilled and fried foodsFast-paced restaurant environment, with emphasis on burgers, fries, and breakfast items
Employer & Industry UsagePart of the quick-service restaurant industry, focusing on American-style fast foodPart of the quick-service restaurant industry, specializing in global fast food chains

Both At Hardees and At McDonald's roles require similar credentials and work in fast-paced restaurant environments. While Hardees emphasizes grilled and fried foods, McDonald's offers a broader menu with burgers and breakfast items. Both are key players in the quick-service industry, providing entry-level opportunities for those seeking fast food service experience.

What are the main responsibilities of working at Hardee's?

Working at Hardee's typically involves a variety of tasks such as taking customer orders, preparing and serving food, maintaining a clean work environment, and providing excellent customer service. Employees may also operate cash registers, handle drive-thru orders, and restock supplies as needed. Teamwork, communication skills, and the ability to work in a fast-paced environment are important for success in this role.
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Infographic showing various At Hardees job openings in Iowa as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Nights. Highlights an 100% Physical job distribution.

Shift Manager Hardee's (0123)

Hardee's

Fort Madison, IA • On-site

$10 - $14/hr

Full-time

Medical, PTO

Re-posted 15 days ago

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 493 frontline employees who took The Breakroom Quiz

86th of 106 rated fast food restaurants

Job description

Overview
People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about!
People are what drives the Capstone Restaurant Group. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the "Capstone". Without good people, we will not succeed. We are always searching for talented team members that are interested in growing with us and are excited to provide our guests great hospitality, every visit, every experience. Notice we said, hospitality and not service. Why?? We want something higher and better for our teams and guests that visit us. Integrity, in who we are, and how we operate. We are going to be honest with our team and our guests. We will be fair and consistent with everyone. It is simple - do the right thing.
We are an equal opportunity employer who takes pride in our diverse workforce. If you thrive in a fast-paced environment, where hard work and success is rewarded, we want to talk to you!
To learn more about Capstone Restaurants, go to www.capstonerestaurants.com. To learn more about the Hardee's Franchise, go to www.hardees.com.
Summary of Position
The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring all activities are consistent with and support the restaurant's business plan. The Shift Leader ensures all Team Members are performing their job responsibilities and meeting all expectations in all areas of their job description.
Essential Duties
  • Take necessary action to ensure all hospitality service is outstanding; anticipates and exceeds guest needs; handles situation and requests immediately in a positive manner.
  • Effectively "paths" the restaurant to monitor all aspects of the restaurant's operation to anticipate problems; takes initiative to correct problem areas immediately.
  • Consistently enforces and maintains all quality, service, and cleanliness standards.
  • Monitors and maintains proper staffing levels and labor costs.
  • Creates a friendly atmosphere for Team Members and Guests.
  • Effectively train and provide direction and supervision for Team Members.
  • Support efforts to maximize sales and profits and minimize controllable costs.
  • Effectively plan, organize, and implement all operational routines and activities during your shift.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
  • Ensure personal appearance meets company standards and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
  • Perform other tasks as directed by management.

Physical Requirements
  • Stand for long periods of time.
  • Work around high temperatures.
  • Work around others in close quarters.
  • Able to lift 50 pounds comfortably.
  • Work with various cleaning products.

Experience
  • Must be a minimum of 18 years old.
  • Must be willing to work flexible hours, including opening and closing shifts.
  • Must have reliable transportation and method of communication with restaurant (i.e. phone or email).

Competencies
  • Excellent communication, interpersonal and leadership skills.
  • Ability to maintain the respect of your team.
  • Guest driven focus.
  • Ability to effectively make decisions under pressure, while delegating tasks appropriately.
  • Excellent organizational and prioritization skills.
  • Ability to work with others as a team.
  • Ability to meet performance standards.
  • Ability to take initiative and solve problems.

What more could you ask for?
  • Competitive wages
  • Medical insurance
  • Team Member referral bonus program
  • Team Member discount programs, with financing options
  • Free Meals while working (Discounts for your Family!)
  • Paid Time Off
  • Tuition reimbursement
  • See a complete list of benefits at https://capstone-restaurants.ourstory.harri.com/

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications with the job.
Capstone Restaurant Group is an equal opportunity employer.
I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee's Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee's Restaurants. Further I understand and acknowledge that Capstone Restaurant Group and its affiliated entities are not acting as an agent for Hardee's Restaurants or any of its affiliates.

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About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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