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Associate Scientist Product Development Jobs in Missouri

Balchem

Product Development Scientist

Bridgeton, MO

Bachelors Degree in Food Science or a related scientific field with 4+ years of experience in new product development, or a Masters degree with 2+ years of relevant experience. * Knowledge of bakery ...

Alcami Corporation

Associate Scientist

Saint Louis, MO · On-site

The Associate Scientist is accountable for driving results in a fast-paced environment by performing analytical routine and non-routine testing in support of pharmaceutical product development or ...

Alcami Corporation

Associate Scientist

Saint Louis, MO · On-site

... product development or pharmaceutical manufacturing. The Associate Scientist may also assist with method development/method validation projects. For this position, UV-Vis, FTIR, HPLC, GC, Titration ...

Pivot Bio

Associate Scientist

Hazelwood, MO · On-site

The Associate Scientist provides applied technical input and support for developing application ... Experience supporting the development of biological products for application using standard crop ...

Pivot Bio

Associate Scientist

Hazelwood, MO · On-site

$80K - $100K/yr

The Associate Scientist provides applied technical input and support for developing application ... Experience supporting the development of biological products for application using standard crop ...

Nestle

Product Development Associate

Saint Louis, MO

$65K - $84K/yr

Position Summary Our Product Development Associates bring ideas to life for both our wet and dry ... You'll leverage your sharp science background and food formulation experience to be able to ...

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Associate Scientist Product Development information

What are some common challenges faced by an associate scientist in product development, and how can they be addressed?

Associate Scientists in Product Development often encounter challenges such as balancing tight project timelines with the need for thorough experimental design and data analysis. They may also need to quickly adapt to changing project priorities or troubleshoot unexpected results in the lab. Collaborating effectively with cross-functional teams, such as quality assurance, manufacturing, and regulatory affairs, is essential to overcome these hurdles. Proactively communicating progress, seeking feedback, and staying organized can help Associate Scientists navigate these challenges and contribute successfully to product advancement.

What does an associate scientist in product development do?

An Associate Scientist in Product Development plays a crucial role in researching, designing, and testing new products or formulations in industries like pharmaceuticals, biotechnology, or consumer goods. They conduct laboratory experiments, analyze data, and collaborate with cross-functional teams to improve product performance and ensure regulatory compliance. Their work helps bring innovative and safe products to market efficiently.

What is the difference between Associate Scientist Product Development vs Associate Scientist Quality Control?

AspectAssociate Scientist Product DevelopmentAssociate Scientist Quality Control
CredentialsBachelor's or Master's in Life Sciences, Chemistry, or related fieldBachelor's or Master's in Life Sciences, Chemistry, or related field
Work EnvironmentResearch labs focused on product formulation and innovationLaboratories conducting testing and quality assurance of products
Industry UsageUsed in pharmaceutical, biotech, and consumer goods companiesCommon in manufacturing and quality assurance departments
Search IntentComparing roles in product development and formulationLooking into quality testing and compliance roles

Associate Scientist Product Development and Associate Scientist Quality Control are both entry-level roles in the life sciences industry. While they share similar educational backgrounds, the former focuses on creating and improving products, whereas the latter emphasizes testing and ensuring product quality. Both roles are essential in bringing safe, effective products to market, but they differ in daily tasks and objectives.

What are the key skills and qualifications needed to thrive as an associate scientist in product development?

To thrive as an Associate Scientist in Product Development, you typically need a degree in chemistry, biology, or a related field along with strong laboratory and analytical skills. Familiarity with laboratory information management systems (LIMS), analytical instrumentation (such as HPLC or GC), and relevant regulatory guidelines is often required. Attention to detail, teamwork, and effective problem-solving are vital soft skills for success in collaborative and fast-paced environments. These abilities ensure the accurate development, testing, and optimization of products while maintaining compliance and fostering innovation.
What are popular job titles related to Associate Scientist Product Development jobs in Missouri? For Associate Scientist Product Development jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Associate Scientist Product Development jobs in Missouri look for? The top searched job categories for Associate Scientist Product Development jobs in Missouri are:
What cities in Missouri are hiring for Associate Scientist Product Development jobs? Cities in Missouri with the most Associate Scientist Product Development job openings:
Associate Scientist Product Development jobs near you
Infographic showing various Associate Scientist Product Development job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Product Development Scientist

Balchem Corporation

Bridgeton, MO • On-site

Full-time

Re-posted 26 days ago

Balchem Corporation rating

7.7

Company rating: 7.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

COMPANY OVERVIEW:
Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol "BCPC." Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products.
POSITION SUMMARY:
The Food Scientist position will leverage scientific training and industrial experience to develop and scale-up new products for the food and beverage market. This position is expected to tackle projects with meaningful technical complexity, ensuring diligence in the development, scale-up, and commercialization of innovative products that deliver on business goals.
The position requires a strong ability to work cross-functionally to set goals and timetables, drive innovation, and support commercialization efforts. Additionally, this individual will support execution of local and global strategies and business initiatives while providing technical expertise to internal and external customers.
ESSENTIAL FUNCTIONS:
  • Lead and champion a culture of safety across all activities
  • Develop new products in the food and beverage space which may include, but is not limited to, the following: beverage and frozen dessert bases, variegates, coatings, and lipid-based inclusions. This includes sourcing of ingredients and documents, as well as evaluating and mitigating potential risks (ie costing, lead times, minimum order quantities, etc).
  • Create benchtop prototypes for both internal and external customers that utilize flavors, colors, stabilizers, and other ingredients to create delivery systems customized to specific customer requirements as well as current food trends.
  • Oversee production of newly commercialized products and monitor initial batches to ensure a successful scale-up.
  • Drive the conceptualization, development, and commercialization of new products
  • Support cross functional internal initiatives including, but not limited to, cost reduction initiatives, production efficiencies, and quality improvements
  • Optimize and validate functional performance and sensory properties of various food products.
  • Conduct product testing, including sensory analysis and analytical testing, as well as review and analyze resulting data.
  • Help manage and maintain inventory of ingredients and supplies which may include obtaining materials from Balchem's warehouse.
  • Support the commercial team by translating unmet consumer needs into actionable scientific and technological insights.
  • Execute experiments to create technical data supporting the business's commercial strategy.
  • Exhibit conceptual, creative and analytic problem solving - the ability to break down complex issues and simplify by focusing on what matters.
  • Provide technical support to customers, sales teams, and internal departments on products and technologies with guidance from senior members of the team.
  • Collaborate with Marketing, Sales, Operations, Quality, Regulatory, and relevant stakeholders to achieve cross-functional business objectives.
  • Deliver written and oral reports on project status, experimental results, and technical recommendations.
  • Take an independent and disciplined approach to organizing work activity, prioritizing tasks, and analysis; seek out additional projects and activities to drive the business forward
  • Ensure the integrity of the R&D laboratory through accurate record-keeping, test design, and adherence to sanitary practices.
  • Utilize various software systems including Microsoft Office as well as other software systems.
  • Other duties as assigned.

QUALIFICATIONS:
  • Bachelor's Degree in Food Science or a related scientific field with 4+ years of experience in new product development, or a Master's degree with 2+ years of relevant experience.
  • Knowledge of bakery products including breads, muffins, cookies, cakes, etc is a plus.
  • Proven track record in product formulation including use of flavors, colors, and stabilizers; specification creation; commercialization; and new technology development while demonstrating a history of delivering winning results.
  • Strong understanding of functional and sensory evaluation methods.
  • Advanced problem solving, data analysis, and evaluation skills.
  • Ability to learn new categories quickly, navigate in a complex, fast-paced business environment and manage and prioritize multiple projects while delivering high-quality results.
  • Commitment to continuous learning and staying current with industry trends and innovations.
  • Excellent written and verbal communication skills with demonstrated ability to effectively collaborate with cross-functional teams (Marketing, Operations and Manufacturing, Quality and Regulatory) and Senior Management.
  • Proficiency with computer software, including MS Office (Excel, Word, PowerPoint, Outlook) and product formulation tools.

WORKING CONDITIONS:
  • Work involves the use of typical food science lab equipment, computers, and instrumentation.
  • Occasionally, must be able to work on their feet for extended periods in the lab, pilot, and manufacturing plant.
  • May be required to lift and carry large boxes or bags, and the work environment may occasionally be noisy, wet, slippery, and subject to temperature variations.
  • Some business travel by automobile, bus, train, and/or plane is required.

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Balchem is committed to a workplace culture that values and promotes diversity, inclusion, equal employment opportunities, and a work environment free of harassment and hostility.

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