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Associate Restaurant Manager Jobs in Port Richey, FL

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Spring Hill, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Opal Sol

Restaurant Manager

Clearwater Beach, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sol

Restaurant Manager

Clearwater, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sol

Restaurant Manager

Clearwater Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sol

Restaurant Manager

Clearwater Beach, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Steak 'n Shake Largo

Restaurant Manager

Largo, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

Steak 'n Shake

Restaurant Manager

Largo, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

Steak 'n Shake Largo

Restaurant Manager

Largo, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

Opal Sands Resort

Restaurant Manager

Clearwater, FL · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sands Resort

Restaurant Manager

Clearwater, FL

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sands Resort

Restaurant Manager

Clearwater, FL · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sands Resort

Restaurant Manager

Clearwater, FL

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Areas Deutschland Holding GmbH

Restaurant Manager I

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Deutschland Holding GmbH

Restaurant Manager I

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Dunkin'

Assistant Restaurant Manager

Lutz, FL · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... associates. * Assist with administration tasks, inventory, ordering, time keeping. MOVIN ... management experience * Early morning and weekend work is required. This Dunkin' Donuts restaurant ...

Dunkin'

Assistant Restaurant Manager

Largo, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... associates. * Assist with administration tasks, inventory, ordering, time keeping. MOVIN ... management experience * Early morning and weekend work is required. This Dunkin' Donuts restaurant ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Port Richey, FL

Associate Restaurant Manager information

See Port Richey, FL salary details

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$17

$26

How much do associate restaurant manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for associate restaurant manager in Port Richey, FL is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the levels of associate restaurant managers in a restaurant?

In a restaurant, associate restaurant managers typically progress through levels such as entry-level assistant manager, then shift supervisor or team leader, followed by department or unit manager, and eventually to a general or store manager. Advancement often depends on experience, leadership skills, and performance, with additional certifications like ServSafe or management training programs supporting career growth.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What cities near Port Richey, FL are hiring for Associate Restaurant Manager jobs?

Cities near Port Richey, FL with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $35,848 per year, or $17.2 per hour.

Restaurant Manager

Bosphorous Turkish Cuisine - St Pete

Wesley Chapel, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Description:

Restaurant Manager

  • This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
  • Work schedule includes days, nights, holidays, and weekends
  • Reports to General Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.

Responsibilities

  • Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards.
  • Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community.
  • Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience.
  • Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
  • Know each team member’s name and genuinely greet and interact with our team throughout every shift.
  • Model ways to delight guests and team members with personalized service and acts of caring.
  • Plan for business by accurately and timely purchasing supplies and scheduling the team.
  • Lead and motivate team members to deliver an excellent guest experience.
  • Proactively handle all team and guest requests or concerns quickly with caring and fairness.
  • Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members.
  • Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline.
  • Identify and develop team members for future leadership roles.
  • Ensure the restaurant’s appearance and cleanliness meet our guests’ expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance.
  • Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
  • Identify and develop solutions to improve the team and guest experience.
  • Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps).
  • Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.
  • Take pride in making food and beverage looks and tastes great.

Benefits

  • Competitive salary commensurate with experience
  • Performance-based incentives and bonus opportunities
  • Comprehensive benefits package, including health insurance, paid time off, and 401k options
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements:
  • At least three years of management experience in a full service restaurant
  • Exceptional communication, leadership and interpersonal skills
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry standards and food safety requirements
  • Associate's degree in Hospitality Management, Business Administration, or related field preferred

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.