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Associate Restaurant Manager Jobs in Dedham, MA (NOW HIRING)

Empire - Restaurant Manager

Boston, MA ยท On-site

$60K - $70K/yr

Description As a Restaurant Manager, a typical day might include the following: * Managing ... Supervising associates daily activities; assigning responsibilities and providing clear / concise ...

Manager

Raynham, MA ยท On-site

$68K - $75K/yr

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Manager

Raynham, MA ยท On-site

$68K - $75K/yr

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Manager

Raynham, MA ยท On-site

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Manager

Raynham, MA ยท On-site

$68K - $75K/yr

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Manager

Raynham, MA ยท On-site

$68K - $75K/yr

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Manager

Raynham, MA ยท On-site

Ensures that the restaurant and restaurant facilities are kept clean, well-stocked ,and organized ... Assures that effective orientation and training are given to each new associate. Develops ongoing ...

Associate Operations Manager

Boston, MA ยท On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll do As an Associate Operations Manager at one of our cloud kitchen facilities, you will ... Sales * Leading facility tours where you will proactively engage with restaurants as part of ...

Associate Operations Manager

Boston, MA ยท On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll do As an Associate Operations Manager at one of our cloud kitchen facilities, you will ... Sales * Leading facility tours where you will proactively engage with restaurants as part of ...

Associate Operations Manager

Boston, MA ยท On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll do As an Associate Operations Manager at one of our cloud kitchen facilities, you will ... Sales * Leading facility tours where you will proactively engage with restaurants as part of ...

Associate Operations Manager

Boston, MA ยท On-site

$62K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll do As an Associate Operations Manager at one of our cloud kitchen facilities, you will ... Sales * Leading facility tours where you will proactively engage with restaurants as part of ...

HUMAN RESOURCES MANAGER

Boston, MA ยท On-site

$115K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

PEOPLE & TALENT MANAGER - BOSTON, MA Salary: $115,000 - $120,000 / yr plus annual bonus potential ($7,000 - $8,000) Become part of Restaurant Associates, the industry's leading provider of dining and ...

Showing results 21-40

Associate Restaurant Manager information

See Dedham, MA salary details

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How much do associate restaurant manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for associate restaurant manager in Dedham, MA is $20.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $21.92 per hour, depending on experience, location, and employer.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What are the levels of associate restaurant managers in a restaurant?

In a restaurant, associate restaurant managers typically progress through levels such as entry-level assistant manager, then shift supervisor or team leader, followed by department or unit manager, and eventually to a general or store manager. Advancement often depends on experience, leadership skills, and performance, with additional certifications like ServSafe or management training programs supporting career growth.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What cities near Dedham, MA are hiring for Associate Restaurant Manager jobs?

Cities near Dedham, MA with the most Associate Restaurant Manager job openings:

Infographic showing various Associate Restaurant Manager job openings in Dedham, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,867 per year, or $20.1 per hour.

Empire - Restaurant Manager

BNEG

Boston, MA โ€ข On-site

$60K - $70K/yr

Other

Re-posted 19 days ago


Job description

Description
As a Restaurant Manager, a typical day might include the following:
  • Managing operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
  • Preparing service staff schedules in accordance with forecasted business volume. Responsible to alter scheduling needs with the varying daily business volume
  • Identifying operational opportunities to build sales and control costs; develop and implement plans to address opportunities
  • Exhibiting high performance standards and ensures all team members are providing exceptional service to patrons
  • Performing nightly check outs and audits
  • Investigating and resolving service/food quality complaints
  • Supervising associates daily activities; assigning responsibilities and providing clear / concise instructions while offering suggestions for increased productivity
  • Enforcing established safety practices and ensures quality standards are maintained
  • Accountable for all sales and operating transactions in compliance with the policies and procedures
  • Providing a positive, fun working environment for associates
  • Other duties as assigned

Supervisory Responsibilities
  • Supervising approximately 30-60 front-of-house employees per shift
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

Requirements
This job might be for you if you demonstrate the following abilities and meet the following qualifications:
  • Minimum of 2 years' management experience in a full service food and beverage, high volume upscale and/or club environment required
  • Must be able to pass Big Night Entertainment Group's requirements in regards to legal background check
  • TIPS or other recognized Alcohol Certification required
  • High School Diploma required. Associate or Bachelor's degree preferred
  • Exemplary customer service skills
  • Strong problem solving and analytical skills
  • Ability to work well with people internally and externally at all levels
  • Solid planning, organizing and scheduling abilities
  • Strong team building skills with emphasis on development and ability to think outside the box
  • Ability to create enthusiasm, demonstrate innovation and encourage growth and learning in others
  • Work hours necessary to maintain facility

Physical Demands / Work Environment / Hours
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions.
  • May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment
  • Non-typical office hours will be customary including evenings, weekends, and holidays