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Associate Restaurant Manager Jobs in Louisiana (NOW HIRING)

Morrow Hospitality

Restaurant Manager

New Orleans, LA · On-site

$60K - $70K/yr

The Restaurant Manager oversees daily operations, including staffing, inventory management, and ... Oversee interview, selection, and training of associates * Conduct pre-shift meetings and ...

Panda Restaurant Group

Restaurant Manager

Shreveport, LA · On-site

$80K - $100K/yr

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your ...

Areas Hospitality USA

Restaurant Manager I

Kenner, LA · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Kenner, LA · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Areas Hospitality USA

Restaurant Manager I

Kenner, LA · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Recruiting Plus LLC

Be Seen First

Restaurant Managers

New Orleans, LA · On-site

$55K - $75K/yr

ServSafe Food Protection Manager Certification (or ability to obtain). * Experience with POS systems and restaurant management software. * Associate's or Bachelor's degree in Hospitality, Business ...

Recruiting Plus LLC

Be Seen First

Restaurant Managers

Lafayette, LA · On-site

$55K - $75K/yr

ServSafe Food Protection Manager Certification (or ability to obtain). * Experience with POS systems and restaurant management software. * Associate's or Bachelor's degree in Hospitality, Business ...

Schulte Companies

Restaurant General Manager

Baton Rouge, LA · On-site

$46K - $64K/yr

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Responsible for managing the front of house operations for the Restaurant / Hotel. * Providing ...

Schulte Companies

Restaurant General Manager

Baton Rouge, LA · On-site

$46K - $64K/yr

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Responsible for managing the front of house operations for the Restaurant / Hotel. * Providing ...

Schulte

Restaurant General Manager

Baton Rouge, LA · On-site

$46K - $64K/yr

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Responsible for managing the front of house operations for the Restaurant / Hotel. * Providing ...

McAlister's Deli

Assistant Manager

Baton Rouge, LA · On-site

$13.50 - $20/hr

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Louisiana

Associate Restaurant Manager information

See Louisiana salary details

$8

$16

$25

How much do associate restaurant manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for associate restaurant manager in Louisiana is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $18.08 per hour, depending on experience, location, and employer.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

Is an associate restaurant manager an entry level job?

An associate restaurant manager position is typically considered an entry-level or early-career management role in the restaurant industry. It usually requires some prior experience in restaurant operations, customer service, or supervisory skills, and may involve training in management tools and procedures. Advancement often depends on performance and experience gained on the job.

What are the most commonly searched types of Restaurant Manager jobs in Louisiana?

The most popular types of Restaurant Manager jobs in Louisiana are:

What cities in Louisiana are hiring for Associate Restaurant Manager jobs?

Cities in Louisiana with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,578 per year, or $16.6 per hour.

Restaurant Manager

New Orleans, LA • On-site

Patrice & Associates Franchising, LLC
See more jobs at Patrice & Associates Franchising, LLCexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Restaurant Manager
$50,000- $60,000
Attainable Quarterly Bonus- Up to $14,000/annually
 Medical, Dental, Vision, Life Insurance and more!
PTO
Relocation Assistance
401k with company match
 

We are seeking a strong, high-energy Restaurant Manager!!!
 Job Responsibilities:

  • Excellent people management skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation
  • Ability to train, coach, and develop staff
  • Guest relations, management, supervision of all staff and staffing levels
  • Team building
  • Work under the direction of the General Manager in managing both FOH and BOH restaurant operations


Desired Qualifications for Restaurant Manager:

  • P&L knowledge
  • Systems oriented
  • Approachable management style
  • 3+ years of current management experience in full service, upscale casual dining
  • Passion for service and great food
  • Training experience a plus
  • Must have BOH experience and have a creative side


EOE- Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer