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Associate Nutritionist Jobs in Vermont (NOW HIRING)

Diet Tech

Burlington, VT · On-site

$23.28 - $34.92/hr

The Dietetic Technician collaborates with Clinical Dietitians to provide nutritional care to ... EDUCATION: Either (A) an Associates Degree in dietetics from an ADA approved Dietetic Technician ...

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Showing results 1-20

Associate Nutritionist information

See Vermont salary details

$34.6K

$57.6K

$95.7K

How much do associate nutritionist jobs pay per year?

As of Sep 7, 2026, the average yearly pay for associate nutritionist in Vermont is $57,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $64,900.00 per year, depending on experience, location, and employer.

What is an associate nutritionist?

Associate nutritionists are professionals who typically have a degree in nutrition or a related field and provide support in promoting healthy eating and nutrition education. They often work under the supervision of registered dietitians or senior nutritionists, assisting with meal planning, community nutrition programs, and client education. Associate nutritionists may work in healthcare settings, schools, public health organizations, or private practices. Their role is focused on helping individuals and groups make informed food choices and maintain a balanced diet.

What are the key skills and qualifications needed to thrive as an associate nutritionist?

To thrive as an Associate Nutritionist, you need a solid understanding of nutrition science, diet planning, and public health principles, often demonstrated by a relevant bachelor's degree. Familiarity with nutrient analysis software, dietary assessment tools, and relevant certifications (such as Registered Dietitian Nutritionist eligibility) is important. Strong communication, empathy, and the ability to educate and motivate clients are essential soft skills. These qualifications ensure evidence-based guidance, accurate assessments, and effective client support for promoting optimal health outcomes.

What are some common challenges faced by associate nutritionists when working with diverse client populations?

Associate Nutritionists often encounter a variety of client backgrounds, each with unique dietary needs, cultural preferences, and health concerns. Navigating language barriers, addressing food accessibility issues, and tailoring recommendations to respect cultural norms can be challenging. Building rapport and trust is essential, as is staying adaptable and informed about different nutritional practices. Collaborating closely with other healthcare professionals, such as dietitians and physicians, can help in providing comprehensive and individualized care.

What is the difference between Associate Nutritionist vs Registered Dietitian?

AspectAssociate NutritionistRegistered Dietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; may need certification or licensure depending on stateRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry to mid-level roles in nutrition and healthLicensed professionals providing medical nutrition therapy

The main difference between an Associate Nutritionist and a Registered Dietitian lies in credentials and scope of practice. Registered Dietitians have completed specific supervised training and passed a national exam, allowing them to provide medical nutrition therapy. Associate Nutritionists often hold similar educational backgrounds but may not have the full licensure or certification, limiting their scope in clinical settings. Both roles work in health and wellness environments, but RDs typically have more advanced responsibilities and recognition in the healthcare industry.

What are the most commonly searched types of Nutritionist jobs in Vermont?

The most popular types of Nutritionist jobs in Vermont are:

What cities in Vermont are hiring for Associate Nutritionist jobs?

Cities in Vermont with the most Associate Nutritionist job openings:

Infographic showing various Associate Nutritionist job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,561 per year, or $27.7 per hour.

NUTRITION ASSOCIATE

Brattleboro Memorial Hospital

Brattleboro, VT • On-site

$18 - $26.22/hr

Full-time

Re-posted 11 days ago


Brattleboro Memorial Hospital rating

7.4

Company rating: 7.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

342nd of 1,065 rated hospitals


Job description

Description:

Brattleboro Memorial Hospital /

Southern Vermont Health Services Corporation


Job Description

Job Title: Nutrition Associate

Job Code: 376

Hours: 6:30AM-3:00PM; 10:30AM-7:00PM

FTE: 1.0

Weekend Schedule: Rotating

Holiday Schedule: Rotating

Call Schedule: N/A

FLSA Status: Non-Exempt

Department Name: Dietary

Department Code: 8030

Location: Brattleboro, Vermont



JOB SUMMARY:

Responsible for setting up, transporting, serving, returning, and cleaning all patient food trays. Pour coffee, tea, juice and other beverages. Assist staff with food preparation and area set up as needed. Food preparation includes making snacks, salads, and other cold items as needed. Properly store utensils and supplies for patient and cafeteria areas. Clean areas of kitchen, equipment and floor of kitchen as assigned. Put away stock items and properly rotate, label and date items as required. Complete other tasks as assigned by lead or supervisor.  


DEPT. SCOPE OF SERVICE:

Nutrition Services provides nutritionally adequate and satisfying meals for both patients and customers.

A safe and sanitary food service environment will be utilized according to standards of quality established by federal, state, and local agencies. 



Requirements:

QUALIFICATIONS:

Education: 

  • High school or GED preferred. 
  • Must be at least seventeen years old

Experience: 

  • None required.

Licensure/Certification: 

  • None required.


Mental Efforts: 

  • Ability to read, write and follow written and verbal instructions..
  • Environment & Working Conditions Potential for injury from washing, cleaning agents, and dish machine.
  • Exposure to noise levels.
  • Exposure to hazardous chemicals.
  • Exposure to temperature changes in the working environment.
  • Potential for exposure to body fluids and communicable diseases.


OSHA CATEGORY

  • OSHA Category I - Tasks that involve exposure to blood, body fluids, or tissues require use of techniques of Universal Precautions as evidenced with blood borne pathogens standards.

PHYSICAL DEMANDS

On-the-job time is spent in the following physical activities.

  • Standing - Up to 1/3
  • Walking - Up to 1/3
  • Sitting - 2/3 or more
  • Talking or Hearing - 2/3 or more
  • Use of hands to finger, handle or feel - Up to 1/3
  • Pushing/Pulling - None
  • Stooping, kneeling, crouching or crawling - None
  • Reaching with hands and arms - Up to 1/3
  • Tasting or smelling - None

This position requires that weight be lifted or force be exerted.

  • Up to 10 pounds - 2/3 or more
  • Up to 25 pounds - 1/3 to 1/2
  • Up to 50 pounds - Up to 1/3
  • Up to 100 pounds - None
  • More than 100 pounds - None

This position has special vision requirements.

  • Close Vision (clear vision at 20 inches or less)
  • Color Vision (ability to identify and distinguish colors)
  • Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus)


WORK ENVIRONMENT

This position requires exposure to the following environmental conditions.

  • Wet, humid conditions (non-weather) - None
  • Work near moving mechanical parts - Up to 1/3
  • Fumes or airborne particles - Up to 1/3
  • Toxic or caustic chemicals - Up to 1/3
  • Outdoor weather conditions - None
  • Extreme cold (non-weather) - None
  • Extreme heat (non-weather) - None
  • Risk of electrical shock - None
  • Work with explosives - None
  • Risk of radiation - None
  • Vibration - None
  • The typical noise level for the environment is:
  • Very Quiet
  • Quiet
  • Moderate Noise
  • Loud Noise

Hearing

  • Ability to hear calls
  • Ability to hear instructions from physician/department staff/others


EEO/ADA Statement

Brattleboro Memorial Hospital provides equal employment opportunities to all applicants and employees and strictly prohibits any type of harassment or discrimination in regard to race, religion, age, color, sex, disability status, national origin, genetics, sexual orientation, protected veteran status, gender expression, gender identity, or any other characteristic protected under federal, state, and/or local laws.

Consistent with the Americans with Disabilities Act (ADA), it is the policy of Brattleboro Memorial Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact Human Resources.


Compensation Disclosure in Accordance with Vermont Act 155

In compliance with Vermont Act 155, Brattleboro Memorial Hospital provides the compensation range for this position in good faith. The listed range represents the pay scale reasonably expected for a successful candidate based on factors such as relevant experience, education, internal equity, and market competitiveness. Final compensation will be determined during the hiring process.


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