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Associate Chef Jobs in Sandy Spring, MD (NOW HIRING)

Compass Group

Chef Manager

Washington, DC

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

The Executive Branch

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

Associate's degree in culinary art required. * Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef. * Ability to satisfactorily communicate in job-related English.

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$55K - $65K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation ... Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $65/hr

Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. * Assists the Executive Pastry Chef in the establishment of ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. * Assists the Executive Pastry Chef in the establishment of ...

Compass Group

SOUS CHEF

Baltimore, MD · On-site

$24/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$27/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

Associate's Degree or five or more years of related food service experience. * 3-5 years of Executive Chef experience * 5+ Years of experience in Contract Food Service Operation, High-End Catering ...

Compass Group

Chef de Cuisine

Washington, DC

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

SOUS CHEF

College Park, MD · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Union Square Events

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$31/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Communicates production needs to "key" kitchen associates daily. * May schedule and receive food ...

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Showing results 21-40

All JobsAssociate Chef JobsAssociate Chef Jobs in Sandy Spring, MD

Associate Chef information

See Sandy Spring, MD salary details

$9

$16

$21

How much do associate chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for associate chef in Sandy Spring, MD is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.84 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What cities near Sandy Spring, MD are hiring for Associate Chef jobs?

Cities near Sandy Spring, MD with the most Associate Chef job openings:

Associate Chef jobs near you

Chef Manager

Compass Group

Washington, DC

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Key responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations

  • Lead and develop culinary team members through coaching, training, and mentorship

  • Support menu planning, recipe development, and seasonal culinary initiatives

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Chef Manager 

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.
 
The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
  • Lead and develop culinary team members through coaching, training, and mentorship
  • Maintain a strong presence in dining areas and build positive relationships with guests and clients
  • Support menu planning, recipe development, and seasonal culinary initiatives
  • Oversee food production and presentation to ensure quality and consistency
  • Assist with purchasing, inventory management, and food cost control initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Support catering operations, special events, and client-facing functions
  • Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
  • Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

  • Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
  • Experience leading teams in high-volume food service operations
  • Passion for hospitality and creating memorable guest experiences
  • Comfortable interacting with clients, guests, and senior stakeholders
  • Strong understanding of food cost management, purchasing, and inventory controls
  • Experience supporting catering, banquet, or special event operations
  • Commitment to food quality, safety, and team development
  • Culinary degree or equivalent professional training is preferred
  • Interest in growing a long-term career within a leading foodservice organization

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567934

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

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