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Associate Chef Jobs in Leesburg, VA (NOW HIRING)

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$60 - $80/hr

Inspire associates on The National's varied food programs and assist in developing recipes for all cuisine * Assist Executive Chef with departmental Human Resources functions * Participate in the ...

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

Inspire associates on The National's varied food programs and assist in developing recipes for all cuisine * Assist Executive Chef with departmental Human Resources functions * Participate in the ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Flik Hospitality Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Flik Hospitality Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Hyatt Regency Reston

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to ...

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

PR ACQUIREZ PRIVATE LIMITED

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations ... Associate's or Bachelor's degree in Culinary Arts, Food Science , or equivalent culinary ...

New

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef * Experience working ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

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Associate Chef information

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How much do associate chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for associate chef in Leesburg, VA is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.74 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in Leesburg, VA?

The most popular types of Chef jobs in Leesburg, VA are:

What cities near Leesburg, VA are hiring for Associate Chef jobs?

Cities near Leesburg, VA with the most Associate Chef job openings:

Associate Chef jobs near you

SOUS CHEF

The National Conference Center

Leesburg, VA • On-site

$60 - $80/hr

Other

Re-posted 7 hours ago

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SOUS CHEF

Full Time Leesburg, VA, US

We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant experience. The ideal candidate will be a proactive individual with strong leadership for the culinary team and be creative and passionate about providing a memorable food experience for our guests. Creativity, the ability to develop menus and the skills to deliver superlative cuisine are required. A leader with great organizational and management skills and an eye for the details will set the right candidate up for success.

We prefer candidates with 3 to 5 years of experience and a culinary school education.

Responsibilities:

  • Assist in preparing weekly, monthly and seasonal menus that are innovative and meet the diverse culinary expectations of our guests.
  • Ensures that all dishes are prepared according to standard recipes and that plate presentation is consistent.
  • Inspire associates on The National's varied food programs and assist in developing recipes for all cuisine
  • Assist Executive Chef with departmental Human Resources functions
  • Participate in the property's monthly "Chef's Table" which showcases the property to VIPs, clients, and members of the local community.
  • Inspect quality of food product and oversee all aspects of daily operations of the food production area
  • Maintain food costs to reflect yearly budget
  • Update associates on daily forecast so they are prepared to serve quests
  • Know and enforce all local health department sanitation laws
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