F&B Server
Winston Salem, NC · On-site
We take pride in creating memorable experiences for our associates, guests, ownership and our ... buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables ...
F&B Server
Winston Salem, NC · On-site
We take pride in creating memorable experiences for our associates, guests, ownership and our ... buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables ...
F&B Server
Winston Salem, NC · On-site
We take pride in creating memorable experiences for our associates, guests, ownership and our ... buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables ...
F&B Server
Winston Salem, NC · On-site
We take pride in creating memorable experiences for our associates, guests, ownership and our ... buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables ...
Event Servers - Wake Forest University
Winston Salem, NC · On-site
$15 - $18/hr
Responsible for setting buffet stations which may include décor. * Running food to events as ... Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook ...
Event Servers - Wake Forest University
Winston Salem, NC · On-site
$15 - $18/hr
Responsible for setting buffet stations which may include décor. * Running food to events as ... Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook ...
Event Servers - Wake Forest University
Winston Salem, NC · On-site
$15 - $18/hr
Responsible for setting buffet stations which may include décor. * Running food to events as ... Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook ...
Event Servers - Wake Forest University
Winston Salem, NC · On-site
$15 - $18/hr
Responsible for setting buffet stations which may include décor. * Running food to events as ... Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook ...
Associate Buffet Server information
See King, NC salary details
$4.39 - $5.86
3% of jobs
$5.86 - $7.33
11% of jobs
$8.07 is the 25th percentile. Wages below this are outliers.
$7.33 - $8.81
21% of jobs
The median wage is $10.02 / hr.
$8.81 - $10.28
18% of jobs
$10.28 - $11.75
21% of jobs
$11.87 is the 75th percentile. Wages above this are outliers.
$11.75 - $13.22
13% of jobs
$13.22 - $14.69
10% of jobs
$14.69 - $16.16
3% of jobs
$16.16 - $17.63
0% of jobs
$17.63 - $19.10
0% of jobs
$19.10 - $20.57
0% of jobs
$4
$9
$20
How much do associate buffet server jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for associate buffet server in King, NC is $9.65, according to ZipRecruiter salary data. Most workers in this role earn between $7.60 and $11.59 per hour, depending on experience, location, and employer.
What is the difference between Associate Buffet Server vs Food Runner?
| Aspect | Associate Buffet Server | Food Runner |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; basic food handling knowledge |
| Work Environment | Buffet setup, customer service, food presentation | Delivering food from kitchen to tables, assisting servers |
| Employer & Industry | Hotels, restaurants, catering services | Restaurants, catering, hospitality venues |
The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.
How much do associate buffet servers get paid?
Associate buffet servers typically earn an hourly wage ranging from $9 to $15, depending on experience, location, and the employer. Some positions may also include tips, which can significantly increase total earnings, especially in busy dining environments.
What is an associate buffet server job description?
An associate buffet server is responsible for setting up, maintaining, and replenishing food stations at a buffet, ensuring cleanliness and presentation standards are met. They assist guests, serve food, and may handle cash transactions, often working in a fast-paced hospitality environment. Good communication skills and knowledge of food safety are important for this role.
What are popular job titles related to Associate Buffet Server jobs in King, NC?
For Associate Buffet Server jobs in King, NC, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, PTO
Re-posted 29 days ago
Job description
OPEN INTERVIEWS EVERY WEDNESDAY
2pm - 4pm - Just walk in!Ask for Terry!
Embassy Suites Winston Salem460 Cherry Street
Benefits include:
Great starting rate and flexible scheduling
Vision / Dental / Medical Insurance
Up to 15 PTO Days (Paid Time Off) in the first year (PTO for part-time)
Full-time and Part-time positions
Hotel Travel Discounts
Everwood is a fast-growing hospitality management company is looking for you. We take pride in creating memorable experiences for our associates, guests, ownership and our communities. We care for people so they can be their best! Care is in the heart of what we do.
JOB SUMMARY
A F&B Server is primarily responsible for preparing appetizers and serving drinks. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests.
QUALIFICATION STANDARDS
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish bullet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
• Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Assist with other duties as assigned. Basic reading, writing, and math skills and some prior food preparation experience preferred.
Education & Experience:
• . High School diploma or GED preferred. No prior experience is required, but is preferred
Physical requirements: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without
• assistance.
Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Equal Opportunity Employer (M/F/D/V)
2pm - 4pm - Just walk in!Ask for Terry!
Embassy Suites Winston Salem460 Cherry Street
Benefits include:
Great starting rate and flexible scheduling
Vision / Dental / Medical Insurance
Up to 15 PTO Days (Paid Time Off) in the first year (PTO for part-time)
Full-time and Part-time positions
Hotel Travel Discounts
Everwood is a fast-growing hospitality management company is looking for you. We take pride in creating memorable experiences for our associates, guests, ownership and our communities. We care for people so they can be their best! Care is in the heart of what we do.
JOB SUMMARY
A F&B Server is primarily responsible for preparing appetizers and serving drinks. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests.
QUALIFICATION STANDARDS
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish bullet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
• Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Assist with other duties as assigned. Basic reading, writing, and math skills and some prior food preparation experience preferred.
Education & Experience:
• . High School diploma or GED preferred. No prior experience is required, but is preferred
Physical requirements: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without
• assistance.
Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Equal Opportunity Employer (M/F/D/V)