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Associate Buffet Server Jobs in New York (NOW HIRING)

Molly Pitcher Inn

Banquet Server

Red Bank, NJ

$20 - $23/hr

... buffet equipment, service ware and glassware * Set up banquet rooms and serve food and/or beverages ... In order to maintain a positive guest and associate experience, your work habits should always meet ...

The Ranch Life

F&B Server

Sloatsburg, NY · On-site

The F&B Service Associate supports the wellness retreat's mission by delivering high-quality, guest ... Work is primarily in dining rooms, buffet areas, tea bars, or outdoor dining spaces * Exposure to ...

Crescent Hotels & Resorts LLC

Line Cook

Newark, NJ

$25/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

Crescent Hotels & Resorts LLC

Breakfast Line Cook

Newark, NJ

$16.25 - $20.25/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

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All JobsAssociate Buffet Server JobsAssociate Buffet Server Jobs in New York

Associate Buffet Server information

What is the difference between Associate Buffet Server vs Food Runner?

AspectAssociate Buffet ServerFood Runner
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentBuffet setup, customer service, food presentationDelivering food from kitchen to tables, assisting servers
Employer & IndustryHotels, restaurants, catering servicesRestaurants, catering, hospitality venues

The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.

How do associate buffet servers get paid?

Associate buffet servers are typically paid an hourly wage, which may include tips from guests. Some employers also offer shift differentials or bonuses based on performance or hours worked, and payment is usually processed through direct deposit or paycheck on a regular schedule.
What are the most commonly searched types of Buffet Server jobs in New York? The most popular types of Buffet Server jobs in New York are:
What are popular job titles related to Associate Buffet Server jobs in New York? For Associate Buffet Server jobs in New York, the most frequently searched job titles are:
What job categories do people searching Associate Buffet Server jobs in New York look for? The top searched job categories for Associate Buffet Server jobs in New York are:
Associate Buffet Server jobs near you
Infographic showing various Associate Buffet Server job openings in New York as of June 2026, with employment types broken down into 68% Full Time, 20% Part Time, 6% Temporary, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Banquet Server - SEASONAL

Ocean Place Resort & Spa

Long Branch, NJ • On-site

$25/hr

Full-time

Re-posted 8 days ago

Job description

Banquet Server 

JOB DESCRIPTION 

DEPARTMENT: Food & Beverage / Banquets  

REPORTS TO:   Banquet Captain / Banquet Manager 

STATUS: Non-Exempt  

JOB SUMMARY 

The Banquet Server is responsible for providing prompt, courteous, and professional food and beverage service during meetings, conferences, weddings, and social events. This position supports the successful execution of banquet functions by following Banquet Event Orders (BEOs), maintaining service standards, and ensuring guest satisfaction. The Banquet Server works as part of a team to deliver a seamless event experience while adhering to brand standards, safety procedures, and hospitality best practices. This is a seasonal position starting mid May and ending mid September. 

QUALIFICATION STANDARDS 

Education & Experience:   

  • Prior banquet, restaurant, or food and beverage service experience preferred 

  • High school diploma or equivalent required 

  • Knowledge of banquet service styles (plated, buffet, family-style) preferred 

  • Alcohol service certification required where applicable (TIPS, ServSafe Alcohol, or state-approved equivalent) 

Physical requirements:  

  • Flexible schedule including early mornings, evenings, weekends, and holidays 

  • Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently to lift, carry, push, pull, or move objects 

  • Ability to stand and walk for extended periods of time 

  • Ability to bend, reach, stoop, and perform repetitive motions throughout shift 

General Requirements  

  • Maintain a warm, friendly, and professional demeanor at all times 

  • Communicate effectively with guests, coworkers, and supervisors 

  • Demonstrate strong guest service and teamwork skills 

  • Ability to follow instructions accurately and work efficiently in a fast-paced environment 

  • Attend all required hotel meetings and training sessions 

  • Maintain regular attendance in compliance with hotel scheduling requirements 

  • Maintain high standards of personal appearance and grooming, including proper uniform and nametag 

  • Comply with all hotel policies, brand standards, and safety regulations 

  • Maintain confidentiality of guest and hotel information 

  • Perform other duties as assigned by management 

DUTIES & FUNCTIONS 

Fundamental Requirements: 

  • Set up banquet rooms and service stations according to Banquet Event Orders (BEOs) 

  • Serve food and beverages in a professional and timely manner during events 

  • Follow all food safety, sanitation, and alcohol service guidelines 

  • Maintain cleanliness of service areas, tables, and equipment throughout the event 

  • Assist with buffet setup, replenishment, and breakdown as needed 

  • Clear tables and reset spaces efficiently between courses or events 

  • Respond promptly and courteously to guest requests and concerns 

  • Communicate effectively with banquet captains and kitchen staff regarding service timing and guest needs 

  • Assist with event setup, breakdown, and storage of banquet equipment as required 

  • Always follows proper lifting techniques and safety procedures 

  • Support other Food & Beverage operations as business levels require 

Work Schedule & Availability 
 

Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements. 

In accordance with New Jersey State Legislature  (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.  This position pays $25/hr dependent on experience. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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