ZipRecruiter

Log In

1

Associate Buffet Server Jobs in Arizona (NOW HIRING)

Crescent Hotels & Resorts LLC

Line Cook

Phoenix, AZ

$16 - $20/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

Crescent

Line Cook - AM Shift

Phoenix, AZ · On-site

$16 - $20/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

Crescent

Line Cook

Phoenix, AZ · On-site

$16 - $20/hr

... servers. 2. Start food items that are prepared ahead of time, making sure not to over prepare ... Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all ...

Eurest

CATERING ATTENDANT (FULL TIME)

Phoenix, AZ · On-site

$20/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Compass Group

LOUNGE FLOOR ATTENDANT

Phoenix, AZ · On-site

$21/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Eurest

LOUNGE FLOOR ATTENDANT (FULL TIME)

Phoenix, AZ · On-site

$21/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

Compass Group

CATERING ATTENDANT

Phoenix, AZ · On-site

$20/hr

Arranges buffet tables with food, beverage and service items according to standards. * Serve food ... servers' permit where required by state law. Associates at Eurest are offered many fantastic ...

All JobsAssociate Buffet Server JobsAssociate Buffet Server Jobs in Arizona

Associate Buffet Server information

What is the highest paying food service job?

In food service, executive chef and restaurant general manager positions tend to be the highest paying roles, often earning six-figure salaries. Specialized roles such as pastry chefs or sommeliers can also command higher wages, especially with experience and certifications. However, management and leadership positions generally offer the highest compensation in the industry.

What is the difference between Associate Buffet Server vs Food Runner?

AspectAssociate Buffet ServerFood Runner
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentBuffet setup, customer service, food presentationDelivering food from kitchen to tables, assisting servers
Employer & IndustryHotels, restaurants, catering servicesRestaurants, catering, hospitality venues

The Associate Buffet Server primarily manages buffet stations, ensuring food presentation and customer satisfaction. In contrast, a Food Runner focuses on delivering food from the kitchen to guests' tables. Both roles require good communication skills and knowledge of food safety, but their daily tasks and focus areas differ within the hospitality industry.

What is a buffet server job description?

A buffet server is responsible for setting up, maintaining, and replenishing food stations at a buffet, ensuring cleanliness and presentation. They assist guests, serve food, and handle customer inquiries, often working in a fast-paced hospitality environment. Good communication skills and attention to hygiene are essential for this role.

What jobs pay 4000 a week without a degree?

Associate Buffet Server roles typically do not pay $4,000 a week; such high earnings are uncommon without specialized skills or management positions. Jobs that can pay this amount without a degree often include high-level sales, certain entrepreneurial ventures, or specialized trades like skilled construction or technical work, which may require experience or certifications. Most roles paying this much are either commission-based or involve significant responsibility and experience.

How much do buffet servers get paid?

Buffet servers typically earn an hourly wage that ranges from minimum wage to around $12 to $15 per hour, depending on the location and establishment. They may also receive tips, which can significantly increase total earnings. Pay rates can vary based on experience, shift hours, and whether tips are pooled or individual.
What are the most commonly searched types of Buffet Server jobs in Arizona? The most popular types of Buffet Server jobs in Arizona are:
What are popular job titles related to Associate Buffet Server jobs in Arizona? For Associate Buffet Server jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Associate Buffet Server jobs in Arizona look for? The top searched job categories for Associate Buffet Server jobs in Arizona are:
What cities in Arizona are hiring for Associate Buffet Server jobs? Cities in Arizona with the most Associate Buffet Server job openings:
Associate Buffet Server jobs near you

Part-Time Breakfast Line Cook | DoubleTree Tucson Reid Park

FINANCIAL ASSOCIATES INC

Tucson, AZ • On-site

$17.25 - $18.25/hr

Part-time

Posted yesterday

Job description

About the Role:

DoubleTree by Hilton Tucson is seeking a reliable and motivated Part-Time AM Breakfast Line Cook to join our Food & Beverage team. This position is responsible for preparing and executing high-quality breakfast offerings for our restaurant guests, delivering a memorable dining experience that reflects Hilton hospitality standards.

The majority of service is à la carte breakfast, with occasional buffet service during periods of higher hotel occupancy. The ideal candidate is an early riser who enjoys working in a fast-paced environment, takes pride in food quality and presentation, and works well as part of a team.

This role offers a consistent morning schedule, with shifts beginning as early as 6:00 AM, allowing team members to enjoy afternoons and evenings off.

Minimum Qualifications:

  • Previous experience as a line cook, breakfast cook, or in a similar food service role.
  • Knowledge of breakfast preparation techniques, including egg cookery, breakfast meats, potatoes, pancakes, and other morning menu items.
  • Ability to work early morning shifts beginning as early as 6:00 AM.
  • Understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to work efficiently during busy service periods while maintaining quality standards.
  • Ability to stand for extended periods and lift up to 40 pounds.

Preferred Qualifications:

  • Experience in a hotel, resort, or full-service restaurant environment.
  • Culinary training or food preparation certification.
  • ServSafe or Food Handler certification.
  • Experience with breakfast buffet preparation and service.
  • Strong communication, organization, and teamwork skills.
  • Flexibility to assist with special events or additional food and beverage operations as needed.

Responsibilities:

  • Prepare and cook breakfast menu items according to standardized recipes and Hilton brand standards.
  • Set up, stock, and maintain assigned cooking stations before, during, and after service.
  • Execute timely and accurate ticket orders during breakfast service.
  • Assist with the preparation and presentation of breakfast buffets when required by occupancy levels and business demands.
  • Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Monitor product quality, freshness, and portion control throughout service.
  • Communicate effectively with servers, supervisors, and fellow kitchen team members to ensure exceptional guest experiences.
  • Assist with inventory control, product rotation, and receiving deliveries as needed.
  • Support other kitchen functions and duties as assigned

Skills:

The successful candidate demonstrates strong breakfast cooking skills, attention to detail, and the ability to work efficiently during high-volume service periods. Time management and multitasking are essential to maintaining timely ticket times while upholding quality standards. A commitment to cleanliness, food safety, and teamwork contributes to a positive kitchen culture and exceptional guest experiences. Experience in hospitality environments is beneficial, as the role requires a guest-focused mindset and adaptability to fluctuating occupancy levels and service demands.