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Assistant Service Director Jobs in Virginia (NOW HIRING)

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Bubba's 33

Assistant Service Manager

Chesapeake, VA · On-site

$5.2K/mo

As an Assistant Service Manager your responsibilities would include: * Oversees service in the ... Oversees scheduling of designated departments, as directed by the Service Manager * Develops ...

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Assistant Service Director information

What is the difference between Assistant Service Director vs Service Manager?

AspectAssistant Service DirectorService Manager
CredentialsTypically requires a relevant degree and experience in service operationsSimilar credentials, often with additional management certifications
Work EnvironmentSupports the Service Director, involved in daily operationsOversees service teams, responsible for overall service quality
Employer & Industry UsageCommon in automotive, hospitality, and retail sectorsUsed across similar industries, often with broader managerial scope

The Assistant Service Director assists the Service Director in daily operations and team management, focusing on supporting leadership. The Service Manager holds a more autonomous role, overseeing service quality and team performance. While both roles require relevant experience and credentials, the Assistant Service Director typically works under supervision, whereas the Service Manager has broader responsibilities for service outcomes.

Is an assistant service director a high position?

An assistant service director is a managerial role that supports the service director in overseeing operations, staff, and customer service. While it is a leadership position, it is typically considered a mid-level role rather than a top executive position, often requiring experience in management and industry-specific skills.

What cities in Virginia are hiring for Assistant Service Director jobs?

Cities in Virginia with the most Assistant Service Director job openings:

Assistant Service Director jobs near you
Infographic showing various Assistant Service Director job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Assistant Food Service Director

Chesapeake, VA • On-site

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Supervise and manage the facility food service operation, including guiding, training, and managing team members.

  • Oversee food preparation, storage, and serving schedules to ensure compliance with menu specifications and safety standards.

  • Ensure sanitation, safety, and regulatory compliance, including preparing for inspections and maintaining a sanitary environment.

Job description

Wage Rate
$55,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
This position is working inside a jail/correctional facility at the Chesapeake City Jail.
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Responsible for the guidance, training, and management of the facility food service operation.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • Develop positive connections with clients requires communicating with them.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure that food items are stored properly.
  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Responsible for any state or other inspection of food service operation.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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