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Assistant Resident Chef Jobs in Nevada (NOW HIRING)

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us in our mission to enrich the lives of our residents while building a meaningful and ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us in our mission to enrich the lives of our residents while building a meaningful and ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us in our mission to enrich the lives of our residents while building a meaningful and ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

WellQuest Corporate

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Reports to: Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident ... Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or ...

WELLQUEST LIVING LLC

Server

Minden, NV

$15.50 - $17.50/hr

Reports to: Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident ... Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or ...

CommonSpirit Health

Executive Chef Coordinator

Henderson, NV · On-site

$70K - $96K/yr

S. residents. If you are driven by an unwavering commitment to social justice, passionate about ... You will actively manage inventory, assist in catering production, and maintain cleanliness of ...

New

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... etc.) * Assist residents with menu selections as needed. * Accurately and professionally take ...

New

WELLQUEST LIVING LLC

Server

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... etc.) * Assist residents with menu selections as needed. * Accurately and professionally take ...

New

WELLQUEST LIVING LLC

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food ... Check in all purchases in absence of Executive Chef * Assist in inventory and storing in-coming ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food ... Check in all purchases in absence of Executive Chef * Assist in inventory and storing in-coming ...

Holiday by Atria

Prep Cook

Reno, NV

$14.25 - $18/hr

Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied ...

Atria Senior Living

Prep Cook

Reno, NV · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Senior Living, Inc.

Prep Cook

Reno, NV · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied ...

Holiday by Atria - Sky Peaks

Prep Cook

Reno, NV

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of customer service. * Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied ...

Grace Management, Inc.

PT Senior Living Server

Las Vegas, NV · On-site

$14/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... residents. * Assist in set-ups and dining room service. * Take orders and serve food in appropriate fashion. * Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining ...

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Sous Chef

Solista Carson City by Cogir

Carson City, NV

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. 
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations. 
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus. 
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.



Apply