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Assistant Resident Chef Jobs in Florida (NOW HIRING)

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ...

The Arlington of Naples

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... Positive Culture where team safety and well-being are our priority The BEST residents! Clean ...

Life Care Companies, LLC

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... BEST residents! • Clean & Beautiful Community • Position benefits : independent working ...

Life Care Services

Sous Chef

Seminole, FL

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... Positive Culture where team safety and well-being are our priority The BEST residents! Clean ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... Positive Culture where team safety and well-being are our priority The BEST residents! Clean ...

Asbury Village

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... Positive Culture where team safety and well-being are our priority The BEST residents! Clean ...

Heritage at Irene Woods

Sous Chef

Seminole, FL

$46K - $62K/yr

The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality ... Positive Culture where team safety and well-being are our priority The BEST residents! Clean ...

QSL Management LLC

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM ... Step in to stabilize operations, cover leadership vacancies, and assist with new community openings ...

plymouthharbor

Junior Sous Chef- Full Time

Sarasota, FL · On-site

$48K - $65K/yr

Food Preparation * Assist in planning production. * Check the accuracy of Production Records and ... Maintain confidentiality in all Plymouth Harbor, resident, and team member matters. * Use good ...

Experience Senior Living

Executive Chef

Valrico, FL

$65K - $90K/yr

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team ... residents and/or guests' expectations. * Assist Kitchen and Restaurant team members with back and ...

Experience Senior Living

Executive Chef

Valrico, FL · On-site

$65K - $90K/yr

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team ... residents and/or guests' expectations. * Assist Kitchen and Restaurant team members with back and ...

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Sous Chef

The Atrium at Gainesville

Gainesville, FL • On-site

$42K - $57K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.  

Responsibilities: 

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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