Assistant Rabbi Jobs in Baltimore, MD (NOW HIRING)

We are looking for an experienced Mashgiach to assist with daily oversight and food preperation at the Kosher location at Towson University. The position requires the candidate to be approved by Rabbi Tzvi Weiss as a qualified Kosher food service supervisor. You will work alongside a Senior Manager who will help coordinate and lead operations. You will collaborate to help oversee staff, partner with teammates, and prepare and serve Kosher meals. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. 

COMPENSATION: The Hourly rate for this position is $20.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

    Oversee preparation and Kosher status of meals.

    Ensure only certified Kosher products are used and enter the kitchen area.
    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    Maintain a sanitary department following health and safety codes and regulations.
    Make sure production records are updated and maintained on a daily basis.
    Maintain a safe and hazard-free working environment.
    Train/mentor other food service workers as needed.
    Maintain logs on all maintenance required on equipment within the department.
    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    Perform preventative maintenance checklist.
    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    Must fill in for absent employees at location, as necessary.
    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    Be able to work occasional night and weekend catered events.
    Attend food service meetings with staff.
    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Must be approved Mashgiach by Rabbi Tzvi Weiss
    Must complete a sanitation course either before or during first year
    Must be knowledgeable in operating an efficient cost-effective program.
    Ability to perform basic arithmetic 
    Maintain emotional control under stress
    Ability to resolve interpersonal situations
    Strong organizational skills

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.