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Assistant Prep Jobs in Boise, ID (NOW HIRING)

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes * Assist with ... Ensure the prep station is fully stocked, clean, and always organized * Work closely with chefs and ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes * Assist with ... Ensure the prep station is fully stocked, clean, and always organized * Work closely with chefs and ...

Kona Grill - Boise

Prep Cook

Meridian, ID

$17 - $20/hr

Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes * Assist with ... Ensure the prep station is fully stocked, clean, and always organized * Work closely with chefs and ...

SideQuest

Prep Cook

Boise, ID · On-site

$20 - $23/hr

Prep Chef Responsibilities Set up and maintain stocked workstation throughout shift Assist in stocking and cleaning the entire line throughout the shift Operate a variety of kitchen equipment and ...

L & L - Idaho, LLC

Prep Cook - Meridian, ID

Boise, ID · On-site

$17/hr

Prep Cook Location: Ling and Louie's Asian Fusion Position Summary: At Ling and Louie's, our Prep ... Inventory Support: Assist with checking and restocking inventory as needed to minimize waste and ...

Culver's

Food Prep Team Member

Meridian, ID · On-site

$16/hr

Wash, cut, measure, and prep ingredients for daily kitchen operations * Assist with cooking and assembling menu items such as ButterBurgers, chicken, salads, and sides * Maintain a clean, organized ...

Culver's

Food Prep Team Member

Meridian, ID · On-site

$16/hr

Wash, cut, measure, and prep ingredients for daily kitchen operations * Assist with cooking and assembling menu items such as ButterBurgers ® , chicken, salads, and sides * Maintain a clean ...

TUMI Hospitality

Culinary Prep Cook

Boise, ID · On-site

$13.75 - $17.50/hr

The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure ... Operate kitchen equipment safely, including slicers, mixers, food processors, and knives. * Assist ...

New

DEVJAM LLC

Cooks

Caldwell, ID · On-site

$12.75 - $16.25/hr

... prep area, adhering to food safety and sanitation guidelines - Support the kitchen team during service hours by providing prepared ingredients as needed - Assist with inventory management and stock ...

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Assistant Prep information

See Boise, ID salary details

$8

$18

$27

How much do assistant prep jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant prep in Boise, ID is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.14 per hour, depending on experience, location, and employer.

What is an assistant prep?

Assistant Prep workers, often called Prep Assistants or Prep Cooks, are entry-level kitchen staff who support chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties include washing, peeling, chopping vegetables, measuring ingredients, and organizing kitchen stations. They help ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and following food safety standards. This role is essential in restaurants and food service operations, providing foundational support for meal preparation.

What are the key skills and qualifications needed to thrive as an assistant prep?

To thrive as an Assistant Prep, you need a solid understanding of basic food preparation techniques, kitchen safety, and hygiene standards, often gained through on-the-job training or a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and standard operating procedures is commonly expected. Attention to detail, time management, and effective teamwork are essential soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What does collaboration between an assistant prep and chefs typically look like in a commercial kitchen?

As an Assistant Prep, you’ll work closely with chefs and line cooks to ensure ingredients are ready and properly portioned for meal service. This collaboration often involves clear communication about prep needs, adjusting priorities during busy periods, and assisting with last-minute requests. Being proactive and organized helps streamline kitchen operations and allows chefs to focus on cooking and plating. Teamwork is essential, and you’ll often receive direct feedback and guidance, making it a great environment for learning culinary skills.

What is the difference between Assistant Prep vs Assistant Teacher?

AspectAssistant PrepAssistant Teacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; some positions may require teaching assistant certification
Work EnvironmentPreschools, daycare centers, early childhood programsPreschools, elementary schools, educational settings
Employer & Industry UsageEarly childhood education providers, daycare centersSchools, educational institutions, tutoring centers
Common Search & Comparison IntentUnderstanding entry-level roles assisting in early childhoodAssisting teachers in classroom management and instruction

Assistant Prep roles typically focus on supporting early childhood programs with basic caregiving and supervision, often requiring minimal certification. Assistant Teachers work more directly with children in educational settings, assisting teachers with instruction and classroom activities, sometimes requiring additional certifications. Both roles are essential in early education but differ in responsibilities and qualifications.

Assistant Prep jobs near you

Prep Cook

Kona Grill

Meridian, ID • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Key responsibilities

  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications

  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes

  • Maintain cleanliness and sanitation standards, following all health department regulations

Kona Grill rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY.
Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.
Key Responsibilities
  • Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
  • Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
  • Assist with butchering meat, filleting fish, and handling proteins as needed
  • Maintain proper storage, labeling, and rotation of all food products to prevent waste
  • Ensure the prep station is fully stocked, clean, and always organized
  • Work closely with chefs and line cooks to ensure smooth kitchen flow
  • Follow recipe guidelines and portion controls to maintain consistency and quality
  • Assist in the daily mise en place, ensuring all necessary prep is completed before service
  • Maintain cleanliness and sanitation standards, following all health department regulations
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
  • Strong knife skills and understanding of basic culinary techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food quality and safety
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Kona Grill employees say

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Hours and flexibility

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