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Assistant Prep Jobs in New York (NOW HIRING)

Miso Ramen in Jersey City is in need of a kitchen assistant / prep cook! Hours: 6 hours a day, up to 6 days a week Pay: $13 / hour Previous kitchen experience preferred but not required, as we are ...

Delivery Packer/ Prep Cook Assistant

Manhattan, NY · On-site

$15.75 - $19.75/hr

Pack nori in a quick and efficient manner when assigned by the manager/chef. * Assist prep cook as assigned by Chef on Duty * Wash, peel, and chop produce * Prepare ingredients for cooking * Clean ...

Miso Ramen in Jersey City is in need of a kitchen assistant / prep cook! Hours: 6 hours a day, up to 6 days a week Pay: $13 / hour Previous kitchen experience preferred but not required, as we are ...

Prep Cook 2

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 2, you are an advanced member of the Back of House team responsible for preparing fried rice, lo mein noodles, vegetables, and ...

Prep Cook 2

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 2, you are an advanced member of the Back of House team responsible for preparing fried rice, lo mein noodles, vegetables, and ...

Prep Cook 2

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 2, you are an advanced member of the Back of House team responsible for preparing fried rice, lo mein noodles, vegetables, and ...

Prep Cook

New York, NY · On-site

$19.50/hr

Maintain a clean, organized, and sanitary prep area * Assist with maintaining bar inventory and restocking as needed * Follow recipes, food-safety standards, and established prep procedures * Work ...

New

Prep Cook 1

Paramus, NJ

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

Prep Cook 1

Paramus, NJ

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

Prep Cook 1

Paramus, NJ · On-site

$20.50 - $23.50/hr

Assistant Manager / General Manager Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness.

Prep Cook

New Hyde Park, NY · On-site

$15.25 - $19/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

Prep Cook

Bronx, NY · On-site

$15 - $19/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

Prep Cook

Levittown, NY · On-site

$14.25 - $18/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

Prep Cook

Scarsdale, NY · On-site

$15.25 - $19.25/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

PREP COOK

Montclair, NJ · On-site

$17 - $22/hr

DESCRIPTION PREP COOK Mercado is seeking a dedicated, reliable, and experienced Prep Cook to join ... Key Responsibilities: * Assist chefs and the kitchen manager with food preparation, including ...

PREP COOK Mercado is seeking a dedicated, reliable, and experienced Prep Cook to join our fast ... Key Responsibilities: * Assist chefs and the kitchen manager with food preparation, including ...

Prep Cook

Morris Plains, NJ · On-site

$14.50 - $18.50/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

Prep Cook

Edison, NJ · On-site

$14.50 - $18.25/hr

Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness. * Assist with setting up and breaking down prep stations at the start and end of shifts. * Ensure that all ...

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Assistant Prep information

What is an assistant prep?

Assistant Prep workers, often called Prep Assistants or Prep Cooks, are entry-level kitchen staff who support chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties include washing, peeling, chopping vegetables, measuring ingredients, and organizing kitchen stations. They help ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and following food safety standards. This role is essential in restaurants and food service operations, providing foundational support for meal preparation.

What are the key skills and qualifications needed to thrive as an assistant prep?

To thrive as an Assistant Prep, you need a solid understanding of basic food preparation techniques, kitchen safety, and hygiene standards, often gained through on-the-job training or a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and standard operating procedures is commonly expected. Attention to detail, time management, and effective teamwork are essential soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What does collaboration between an assistant prep and chefs typically look like in a commercial kitchen?

As an Assistant Prep, you’ll work closely with chefs and line cooks to ensure ingredients are ready and properly portioned for meal service. This collaboration often involves clear communication about prep needs, adjusting priorities during busy periods, and assisting with last-minute requests. Being proactive and organized helps streamline kitchen operations and allows chefs to focus on cooking and plating. Teamwork is essential, and you’ll often receive direct feedback and guidance, making it a great environment for learning culinary skills.

What is the difference between Assistant Prep vs Assistant Teacher?

AspectAssistant PrepAssistant Teacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; some positions may require teaching assistant certification
Work EnvironmentPreschools, daycare centers, early childhood programsPreschools, elementary schools, educational settings
Employer & Industry UsageEarly childhood education providers, daycare centersSchools, educational institutions, tutoring centers
Common Search & Comparison IntentUnderstanding entry-level roles assisting in early childhoodAssisting teachers in classroom management and instruction

Assistant Prep roles typically focus on supporting early childhood programs with basic caregiving and supervision, often requiring minimal certification. Assistant Teachers work more directly with children in educational settings, assisting teachers with instruction and classroom activities, sometimes requiring additional certifications. Both roles are essential in early education but differ in responsibilities and qualifications.

What are the most commonly searched types of Prep jobs in New York?

The most popular types of Prep jobs in New York are:

What cities in New York are hiring for Assistant Prep jobs?

Cities in New York with the most Assistant Prep job openings:

Delivery Packer/ Prep Cook Assistant

Nami Nori

Manhattan, NY • On-site

$18 - $20/hr

Full-time

Re-posted 16 hours ago


Job description

Job Type
Full-time
Description
POSITION SUMMARY
Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.
RESPONSIBILITIES
  • Pull and pack products for deliveries; label them based on location and priority
  • Fulfill daily order accurately and on time
  • Utilize continuous improvement mindset and assist in identifying opportunities to improve processes.
  • Load and unload up to 50 pounds of products
  • Comply with OSHA and other safety regulations.
  • Pack nori in a quick and efficient manner when assigned by the manager/chef.
  • Assist prep cook as assigned by Chef on Duty
    • Wash, peel, and chop produce
    • Prepare ingredients for cooking
    • Clean and cut or grind meat, fish, poultry and shellfish
  • Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas
  • Maintain sanitation to Department of Health standards
  • Complete opening and closing side work checklist for shift daily
  • Complete deep cleaning projects as assigned each week
  • Assist with washing dishes and cleaning as necessary
  • Perform all other related and compatible duties as assigned by the management team

Requirements
ESSENTIAL FUNCTIONS
  • The ability to lift at least 50 pounds on a regular basis
  • The ability to bend, stoop, stand and perform extensive walking for 6-10 hours a day
  • The ability to go up and down stairs multiple times per day
  • Adaptable in fast-paced and challenging work environment
  • Organized approach to projects
  • Able to take and give direction
  • Able to approach their work with a sense of ownership and work with a sense of urgency
  • Ability to perform essential job functions under pressure, maintain professionalism when working under stress
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • Strict adherence to posted schedule and clock in/out at times
  • Communicate information effectively and efficiently
  • Attends all mandatory meetings
  • Adhere to all HR policies and guidelines

Salary Description
$18-$20/hour