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Assistant Prep Jobs in New Mexico (NOW HIRING)

Prep Cook

Espanola, NM · On-site

$14.50 - $18.25/hr

... * Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ... The Prep Cook utilizes basic culinary skills daily to prepare ingredients accurately and ...

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Prepare foods for cooking or serving * Assist chefs or caterers with food or drink preparation

Prep Cook

Albuquerque, NM · On-site

$17 - $20/hr

Prep Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Prepare foods for cooking or serving * Assist chefs or caterers with food or drink preparation

Prep Cook

Clovis, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook

Hobbs, NM · On-site

$12.25 - $15.50/hr

Stock and rotate stations before service * Assist with receiving deliveries * Keep prep areas and equipment clean throughout the shift * Support line cooks during service and communicate clearly with ...

Prep Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here ... Prepare foods for cooking or serving * Assist chefs or caterers with food or drink preparation

Prep Cook

Roswell, NM

$14 - $16.50/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. At Pasta Café, we believe ...

Prep Cook

Roswell, NM

$14 - $16.50/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. At Pasta Cafe, we believe ...

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prep Cook

Hobbs, NM

$14 - $16.50/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prep Cook

Ruidoso, NM · On-site

$16 - $18/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. At Farley's, we're more than ...

Prep Cook

Hobbs, NM

$14 - $16.50/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prep Cook

Ruidoso, NM · On-site

$14/hr

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. At Farley's, we're more than ...

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. Since 1976, Cattle Baron has ...

Prepare salads, appetizers, and various foods outlined on the food item prep sheet. * Carry ... Assistant manager, Kitchen manager, Corporate Management and Owners. At Farley's, we're more than ...

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Assistant Prep information

What is an assistant prep?

Assistant Prep workers, often called Prep Assistants or Prep Cooks, are entry-level kitchen staff who support chefs and cooks by preparing ingredients and performing basic cooking tasks. Their duties include washing, peeling, chopping vegetables, measuring ingredients, and organizing kitchen stations. They help ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and following food safety standards. This role is essential in restaurants and food service operations, providing foundational support for meal preparation.

What are the key skills and qualifications needed to thrive as an assistant prep?

To thrive as an Assistant Prep, you need a solid understanding of basic food preparation techniques, kitchen safety, and hygiene standards, often gained through on-the-job training or a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and standard operating procedures is commonly expected. Attention to detail, time management, and effective teamwork are essential soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What does collaboration between an assistant prep and chefs typically look like in a commercial kitchen?

As an Assistant Prep, you’ll work closely with chefs and line cooks to ensure ingredients are ready and properly portioned for meal service. This collaboration often involves clear communication about prep needs, adjusting priorities during busy periods, and assisting with last-minute requests. Being proactive and organized helps streamline kitchen operations and allows chefs to focus on cooking and plating. Teamwork is essential, and you’ll often receive direct feedback and guidance, making it a great environment for learning culinary skills.

What is the difference between Assistant Prep vs Assistant Teacher?

AspectAssistant PrepAssistant Teacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; some positions may require teaching assistant certification
Work EnvironmentPreschools, daycare centers, early childhood programsPreschools, elementary schools, educational settings
Employer & Industry UsageEarly childhood education providers, daycare centersSchools, educational institutions, tutoring centers
Common Search & Comparison IntentUnderstanding entry-level roles assisting in early childhoodAssisting teachers in classroom management and instruction

Assistant Prep roles typically focus on supporting early childhood programs with basic caregiving and supervision, often requiring minimal certification. Assistant Teachers work more directly with children in educational settings, assisting teachers with instruction and classroom activities, sometimes requiring additional certifications. Both roles are essential in early education but differ in responsibilities and qualifications.

What are the most commonly searched types of Prep jobs in New Mexico?

The most popular types of Prep jobs in New Mexico are:

What cities in New Mexico are hiring for Assistant Prep jobs?

Cities in New Mexico with the most Assistant Prep job openings:

$14.50 - $18.25/hr

Full-time

Re-posted 5 days ago


Job description

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. The Prep Cook must maintain a clean and organized workspace, adhering to all food safety and sanitation standards to guarantee a safe dining experience for customers. This role requires attention to detail, the ability to follow recipes and instructions accurately, and the capacity to work collaboratively in a fast-paced environment. Ultimately, the Prep Cook contributes to the smooth operation of the kitchen and helps deliver high-quality dishes to guests in a timely manner.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food preparation and kitchen safety standards.
  • Ability to follow instructions and work efficiently in a team environment.
  • Physical ability to stand for extended periods and perform repetitive tasks.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience working in a professional kitchen or food service environment.
  • Food Handler’s Certification or ServSafe certification.
  • Familiarity with kitchen equipment and culinary terminology.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and work under pressure during busy service times.

Responsibilities:

  • Prepare ingredients by washing, peeling, chopping, and measuring according to recipe specifications.
  • Assist chefs and cooks by organizing and stocking workstations with necessary supplies and ingredients.
  • Maintain cleanliness and sanitation of the kitchen area, including utensils, equipment, and work surfaces.
  • Follow all food safety guidelines and health regulations to ensure a safe working environment.
  • Support the kitchen team by performing additional tasks such as assembling simple dishes or plating as needed.

Skills:

The Prep Cook utilizes basic culinary skills daily to prepare ingredients accurately and efficiently, ensuring the kitchen operates smoothly. Attention to detail is essential when measuring and cutting ingredients to meet recipe standards and maintain consistency. Communication skills are important for coordinating with chefs and other kitchen staff to prioritize tasks and manage workflow. Knowledge of food safety and sanitation practices is applied continuously to maintain a clean and safe kitchen environment. Additionally, time management and the ability to work under pressure help the Prep Cook meet the demands of a fast-paced kitchen setting while supporting overall team success.