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Assistant Kayak Tour Guide Jobs in Indiana (NOW HIRING)

Campus Advantage

Assistant Property Manager

West Lafayette, IN · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Guided by its Live Your Best Life philosophy, Yugo fosters sustainability, personal growth, and ... Ensure leasing offices, model units, and community spaces remain professional, organized, and tour ...

Yugo

Assistant Property Manager

West Lafayette, IN · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Guided by its Live Your Best Life philosophy, Yugo fosters sustainability, personal growth, and ... Ensure leasing offices, model units, and community spaces remain professional, organized, and tour ...

Centricity Research

Assistant Property Manager

West Lafayette, IN · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Guided by its Live Your Best Life philosophy, Yugo fosters sustainability, personal growth, and ... Ensure leasing offices, model units, and community spaces remain professional, organized, and tour ...

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All JobsKayak Tour Guide JobsAssistant Kayak Tour Guide JobsAssistant Kayak Tour Guide Jobs in Indiana

Assistant Kayak Tour Guide information

What is the difference between Assistant Kayak Tour Guide vs Kayak Tour Guide?

AspectAssistant Kayak Tour GuideKayak Tour Guide
CertificationsCPR, First Aid, kayaking safety certificationsCPR, First Aid, kayaking safety certifications
Work EnvironmentAssists lead guide, supports safety, helps with equipmentLeads tours, interacts directly with clients, manages safety
ResponsibilitiesSupports the guide, prepares equipment, assists clientsPlans and leads tours, ensures safety, provides information

The main difference is that the Assistant Kayak Tour Guide supports the lead guide and handles preparatory tasks, while the Kayak Tour Guide leads the tour and interacts directly with clients. Both roles require similar certifications and work in the same environment, but the level of responsibility differs.

What does an assistant kayak tour guide do?

An Assistant Kayak Tour Guide helps lead and support kayak tours, ensuring the safety and enjoyment of participants. They assist the lead guide in preparing equipment, giving instructions, and supervising guests on the water. Their responsibilities also include helping with basic rescue techniques, sharing information about local wildlife and geography, and providing customer service throughout the tour. This role is ideal for those who enjoy the outdoors and working with people.

What are the key skills and qualifications needed to thrive as an assistant kayak tour guide, and why are they important?

To thrive as an Assistant Kayak Tour Guide, you need strong paddling ability, water safety knowledge, and a basic understanding of local wildlife and geography, often supported by CPR/First Aid certification. Familiarity with kayak equipment, safety gear, and navigation tools is essential. Outstanding communication, teamwork, and customer service skills help create enjoyable and safe experiences for guests. These skills are crucial for ensuring group safety, delivering informative tours, and fostering positive client relationships on the water.

What are some common challenges assistant kayak tour guides face during tours, and how can they effectively handle them?

Assistant Kayak Tour Guides often encounter challenges such as unpredictable weather, varying skill levels among participants, and ensuring group safety on the water. Effective communication, adaptability, and strong situational awareness are essential to address these issues. Guides are trained to monitor changing conditions, provide clear instructions, and offer support to less experienced paddlers, ensuring everyone has a safe and enjoyable experience. Building rapport with both the lead guide and guests also helps create a positive tour environment.

What are the most commonly searched types of Kayak Tour Guide jobs in Indiana?

The most popular types of Kayak Tour Guide jobs in Indiana are:

What cities in Indiana are hiring for Assistant Kayak Tour Guide jobs?

Cities in Indiana with the most Assistant Kayak Tour Guide job openings:

Assistant Kayak Tour Guide jobs near you
Infographic showing various Assistant Kayak Tour Guide job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

High Paying Server Position-Eddie Merlot's Prime Steakhouse

Dividend Restaurant Group

Indianapolis, IN • On-site

Part-time

Re-posted 22 hours ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
  • Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
  • Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
  • Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
  • Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to "read" the table and establish rapport.
  • Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
  • Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
  • Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
  • Pick up orders, completing plate presentation if needed.
  • Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
  • Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
  • Audit and present check; accurately complete payment and tip-reporting.
  • As they leave, thank Guests for dining with us and invite them to return.
  • Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
  • Assist with Prime Society service and encourage membership.
  • Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
  • Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • May be scheduled to work meetings, banquets, and special events.
  • Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Position Requirements
Qualifications and Requirements
  • Two or more year's experience as a Server, preferably in a fine dining restaurant.
  • Meet state age requirement for the position.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English clearly and effectively.
  • Clean and professional appearance.
  • Must have a state license to serve alcohol and understand state/local liquor regulations.
  • Must have professional communication and social skills appropriate for guests.
  • Must be self motivated and able to work calmly and effectively under pressure.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills required.
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays. Lunch-time serving hours may be required for certain seasons, holidays, or special events. Work days and hours vary in accordance with business need.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to lift and carry 35 pounds on a regular basis.
  • Able to lift and carry trays of food and beverages.
  • Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements.

Salary Range
Position
Server - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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