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Assistant Jinya Jobs (NOW HIRING)

Busser

Nashville, TN · On-site

$16 - $18/hr

Busser - JINYA Ramen BarJob Summary Front of House Team Members are an essential part of the JINYA ... to guests and assist with refilling water and other beverages as needed • Maintain table ...

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Busser

Atlanta, GA · On-site

$16/hr

Busser - JINYA Ramen BarJob Summary Front of House Team Members are an essential part of the JINYA ... to guests and assist with refilling water and other beverages as needed • Maintain table ...

Busser

Kennesaw, GA

$16 - $18/hr

Busser - JINYA Ramen BarJob Summary Front of House Team Members are an essential part of the JINYA ... to guests and assist with refilling water and other beverages as needed • Maintain table ...

Apply Early

Dishwasher

Charlotte, NC · On-site

$15 - $16/hr

Join the JINYA Ramen Bar team in Charlotte, NC as a Dishwasher and play a vital role in our ... Maintain a clean and organized dishwashing area throughout the shift. * Assist with food prep and ...

At JINYA Ramen Bar, Runners are Customer Service Ambassadors Assistants. They act in a friendly and hospitable way and perform all service standards with precision while delivering excellent customer ...

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Our Asst. General Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. They provide daily guidance and motivation to all ...

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Server

Charlotte, NC · On-site

$100 - $300/day

Maintain clean sections and assist teammates when needed * Comply with uniform standards and ... JINYA team. Job Types: Full-time, Part-time Benefits: * Employee discount * Flexible schedule

Benefits: * Generous employee discounts * Bonus programs * 401K for Managers * Insurance and PTO for full-time employees * Competitive wages * Fun and rewarding work environment * Dental insurance

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Assistant General Manager POSITION STATUS: Exempt Salaried SALARY RANGE: $65k-$75k Direct Oversight: FOH/BOH Overall Operations Reports To: General Manager JOB SUMMARY: The General Manager serves as ...

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Dishwasher/Prep

Charlotte, NC · On-site

$15 - $17/hr

Responsibilities * Assist with food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to established recipes and standards * Maintain cleanliness of dishes ...

Dishwasher/Prep

Charlotte, NC · On-site

$15 - $17/hr

Responsibilities * Assist with food preparation by chopping, peeling, measuring ingredients, and assembling dishes according to established recipes and standards * Maintain cleanliness of dishes ...

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Assistant Jinya information

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Infographic showing various Assistant Jinya job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 84% Part Time, 3% Temporary, and 10% Contract. Highlights an 2% Physical, and 98% Hybrid job distribution.

Kitchen Team Member

JINYA Ramen Bar - Buckhead Atlanta

Atlanta, GA • On-site

$15 - $17/hr

Full-time

Posted 20 hours ago

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Job description

BOH team member – JINYA Ramen BarJob Summary

Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering exceptional ramen and menu items with consistency, precision, and quality.

BOH Team Members ensure every guest receives the highest standard of food production while collaborating with front-of-house teams to create a seamless and memorable dining experience.

Primary Responsibilities

• Proactively support the back of house team in tasks that helps efficiency including maintaining cleanliness, handling soup or line duties and dishwashing

• Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions

• Execute proper food preparation, cooking techniques, and plating standards

• Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures

• Follow all JINYA health, safety, and operational policies

• Operate kitchen equipment safely, including fryers, knives, and heavy cookware

• Participate in JINYA’s cultural greetings including “Irasshai” and “Arigato”

• Arrive on time and report to your workstation prepared for service

• Communicate clearly and professionally with BOH and FOH team members

• Support front-of-house staff to ensure smooth guest service

• Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity

• Complete additional tasks and projects as assigned by management

Required Competencies

• Some restaurant kitchen experience

• Knowledge of commercial kitchen equipment and food preparation techniques

• Strong multitasking ability in a high-volume restaurant environment

• Positive attitude and ability to perform under pressure

• Ability to read and follow written instructions

• Willingness to ask questions and follow direction

• Reliable, self-motivated, and detail-oriented

• Experience working in multicultural team environments

• Flexible availability including weekends and holidays

• Ability to stand for extended periods and maneuver safely in tight kitchen spaces

Required Education & Certifications

• Ability to read, write, and speak English or Spanish

• Must maintain all required local, state, and federal food handling certifications

Work Environment

This position operates in a fast-paced, professional restaurant kitchen. BOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment.

Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards.

Physical Demands

• Stand and walk for extended periods

• Use hands and arms for food preparation and equipment handling

• Lift and move up to 50 pounds

• Work in hot, humid, or wet kitchen environments

• Bend, reach, and navigate busy kitchen spaces

• Distinguish food flavors and quality standards

Additional Information

This job description is not intended to be a comprehensive list of all duties and responsibilities. Tasks may evolve based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.