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Assistant Front House Manager Jobs in Georgia (NOW HIRING)

Gabes Downtown

Front of House Manager

Villa Rica, GA · On-site

* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.

Mellow Mushroom Pooler

FOH Manager

Pooler, GA · On-site

$42K - $45K/yr

We are currently hiring to fill our Front of House Manager Position. We expect someone with experience, detail-oriented, clean, and used to a fast-paced as we are a high volume location. In their ...

Topgolf

Front of House Manager

Alpharetta, GA · On-site

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

Eggs Up Grill

Front of House manager

Alpharetta, GA

$7.25/hr

* Lead the front of house (FOH) team to make sure the guest a treated with great hospitality * Create FOH schedules * Ensure side work is completed * order supplies * complete inventories for the front ...

Eggs Up Grill

Front of House manager

Alpharetta, GA · On-site

$7.25/hr

* Lead the front of house (FOH) team to make sure the guest a treated with great hospitality * Create FOH schedules * Ensure side work is completed * order supplies * complete inventories for the front ...

Chick-fil-A

Front of the House Manager

Cumming, GA

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have ...

Chick-fil-A

Front of the House Manager

Cumming, GA · On-site

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have ...

Chick-fil-A

Front of the House Manager

Cumming, GA

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have ...

Chick-fil-A

Front of the House Manager

Cumming, GA · On-site

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have ...

TBT LLC

Front of House Supervisor

Marietta, GA

$39K - $48K/yr

Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food ...

TBT LLC

Front of House Supervisor

Marietta, GA

$39K - $48K/yr

Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food ...

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Assistant Front House Manager information

What is an assistant front house manager?

Assistant Front House Managers are hospitality professionals who support the Front House Manager in overseeing the day-to-day operations of the front-of-house area in establishments such as restaurants, hotels, or theaters. Their responsibilities typically include supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and maintaining a clean and welcoming environment. They also assist with scheduling, training new employees, and ensuring compliance with company policies and health regulations. This role requires strong communication, organizational, and problem-solving skills to ensure guests have a positive experience.

What are the key skills and qualifications needed to thrive as an assistant front house manager, and why are they important?

To thrive as an Assistant Front House Manager, you need strong organizational abilities, customer service expertise, and experience in hospitality, often supported by a relevant degree or prior supervisory roles. Familiarity with reservation software, POS systems, and restaurant management tools is typically required. Excellent communication, leadership, and problem-solving skills help you manage staff and create positive guest experiences. These skills ensure smooth daily operations, satisfied customers, and effective team leadership in a dynamic hospitality environment.

What are some common challenges faced by an assistant front house manager and how can they be effectively addressed?

Assistant Front House Managers often encounter challenges such as handling high customer volumes during peak hours, resolving guest complaints promptly, and ensuring seamless coordination among front-of-house staff. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for overcoming these challenges. Building strong relationships with both the team and guests, as well as proactively addressing issues before they escalate, can significantly enhance the overall guest experience and operational efficiency.

What is the difference between Assistant Front House Manager vs Front Desk Supervisor?

AspectAssistant Front House ManagerFront Desk Supervisor
CredentialsExperience in hospitality, customer service skillsExperience in front desk operations, hospitality background
Work EnvironmentHotels, restaurants, entertainment venuesHotels, resorts, hospitality establishments
Employer UsageAssists management in guest services and operationsOversees front desk staff and guest check-in/out
Common Search IntentRoles assisting management in guest servicesSupervising front desk activities and staff

The Assistant Front House Manager and Front Desk Supervisor roles both operate within hospitality settings, focusing on guest experience. The Assistant Front House Manager supports overall front-of-house operations and management, while the Front Desk Supervisor specifically oversees front desk staff and guest check-in/out processes. Both roles require hospitality experience and customer service skills, but their scope and responsibilities differ slightly, with the Assistant Front House Manager having broader operational duties.

What cities in Georgia are hiring for Assistant Front House Manager jobs?

Cities in Georgia with the most Assistant Front House Manager job openings:

Infographic showing various Assistant Front House Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Front of House Manager

Villa Rica, GA • On-site

Gabes Downtown
Restaurants • 11 - 50 employees
Learn more about Gabes Downtownexternal

Full-time

Re-posted 2 days ago

Job description

  • Managing the front of house team

In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d’hôtel, head waiters, sommeliers…). He organizes the work, schedules working hours, and ensures that hygiene and safety rules are adhered to.

  • Ensuring the restaurant is profitable

The front of house manager is also responsible for making sure the restaurant is profitable, in line with the objectives set by the management team. He is in charge of orders, stock removal, managing suppliers and cash registers.

  • Ensuring the customer receives the warmest possible welcome

The front of house manager is also responsible for ensuring the customer receives the warmest possible welcome. They do this by monitoring the way in which each member of the front of house team works but may also welcome customers in person, give advice and converse with them to ensure that everything is going well. 
Depending on the establishment in which they work, the front of house manager may need to make joint decisions with the restaurant manager, specifically with regard to the recruitment of the front of house team, choice of decoration, negotiating a group rate for prices etc.

Company Description

Gabe's Downtown is a classic Louisiana Bistro with a casual atmosphere. It was born November 14th, 2006 by two Louisiana natives, Gabe and Tami Toups. Our mission is to provide guests with complete satisfaction. We achieve this with our staff being knowledgeable and educated about all our products, serving the best food in West Georgia using the freshest ingredients with progressive preparation, and providing quality service in a professional atmosphere.