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Assistant Food Network Cooking Channel Jobs in Boston, MA

Albertsons

Assistant Food Service Manager

Auburndale, MA · On-site

$16.75 - $23/hr

Join us for an exciting opportunity as an Assistant Food Service Manager, where fresh food ... Oversee preparation, slicing, cooking, packaging, and merchandising of La Carte items following ...

Albertsons

Assistant Food Service Manager

Quincy, MA · On-site

$16 - $22/hr

As an Assistant Food Service Department Manager, you will oversee daily deli operations, drive ... Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company ...

Albertsons

Assistant Food Service Manager

Auburndale, MA

$16.75 - $23/hr

Join us for an exciting opportunity as an Assistant Food Service Manager, where fresh food ... Oversee preparation, slicing, cooking, packaging, and merchandising of La Carte items following ...

HallKeen Management

Cook

Weymouth, MA · On-site

$14.50 - $19.50/hr

... cooking, purchasing, cost control, sanitation, and safety. Ensure that all meals are prepared and ... • Assist food service director in menu planning and development, based on resident likes and ...

HallKeen Management

Cook

Watertown, MA · On-site

$15.25 - $20.50/hr

... • Assist food service director in menu planning and development, based on resident likes and ... preparation, cooking and service Required Behavior: • Able to build positive and strong ...

HallKeen Management

Cook

Wakefield, MA · On-site

$14.75 - $19.75/hr

... • Assist food service director in menu planning and development, based on resident likes and ... preparation, cooking and service Required Behavior: • Able to build positive and strong ...

HallKeen Management

Cook

Weymouth, MA · On-site

$14.50 - $19.50/hr

... • Assist food service director in menu planning and development, based on resident likes and ... preparation, cooking and service Required Behavior: • Able to build positive and strong ...

Elior North America

Food Service Manager

Boston, MA · On-site

$70K/yr

As an assistant food service director, you will have the opportunity to assist with overseeing all ... With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch ...

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Assistant Food Network Cooking Channel information

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How much do assistant food network cooking channel jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for assistant food network cooking channel in Boston, MA is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Network Cooking Channel vs Food Stylist?

AspectAssistant Food Network Cooking ChannelFood Stylist
Required CredentialsCooking certifications, culinary trainingFood presentation, styling courses
Work EnvironmentTelevision sets, kitchens, studiosPhoto shoots, filming locations, studios
Employer & IndustryFood networks, TV production companiesAdvertising agencies, magazines, TV & film
Common Search & ComparisonAssisting in cooking shows, recipe developmentPreparing food for visual appeal in media

While both roles involve working with food in media settings, an Assistant Food Network Cooking Channel primarily supports cooking shows and culinary production, focusing on assisting chefs and preparing ingredients. In contrast, a Food Stylist specializes in making food visually appealing for photography and filming, emphasizing presentation and aesthetics. Both roles require a good understanding of food but serve different purposes within the media industry.

Does Assistant Food Network Cooking Channel pay well?

The salary for an Assistant at the Food Network Cooking Channel varies depending on experience, location, and specific responsibilities. Entry-level positions typically offer modest pay, while experienced assistants or those with specialized skills can earn higher wages. Overall, compensation is generally aligned with industry standards for media and entertainment support roles.

How to become an assistant Food Network Cooking Channel?

To become an assistant at the Food Network Cooking Channel, candidates typically need relevant experience in food media, strong communication skills, and familiarity with kitchen environments or culinary production. A background in media production, culinary arts, or related fields, along with proficiency in editing and scheduling tools, can improve chances. Applying through industry connections or media job boards is common, and some roles may require specific certifications or a portfolio of work.

What are the most commonly searched types of Food Network Cooking Channel jobs in Boston, MA?

The most popular types of Food Network Cooking Channel jobs in Boston, MA are:

Assistant Food Network Cooking Channel jobs near you
Infographic showing various Assistant Food Network Cooking Channel job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,134 per year, or $17.4 per hour.

Assistant Food Service Manager

Auburndale, MA

Albertsons
Food and Beverage Stores • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,165 frontline employees who took The Breakroom Quiz

67th of 123 rated grocery stores

Recommended by students

Paid breaks

Uninterrupted breaks

Learn more about Albertsonsexternal

$19 - $25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 3 days ago

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as an Assistant Food Service Manager, where fresh food, customer service, and operational excellence come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As an Assistant Food Service Manager, you will oversee daily La Carte operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success.

Bring your flavor

Building the future of food and well‑being starts with fresh, delicious food and great service. Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can trust and enjoy every day.

Main responsibilities:

  • Oversee daily operations of the La Carte Department with a strong focus on customer service, food quality, and department readiness

  • Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests

  • Execute merchandising plans, planograms, promotional sets, and seasonal programs

  • Oversee preparation, slicing, cooking, packaging, and merchandising of La Carte items following company recipes and standards

  • Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays

  • Manage ordering, inventory, shrink, production logs, and waste reporting

  • Build and manage schedules aligned with sales volume and labor targets

  • Hire, train, coach, and develop La Carte associates while promoting teamwork and accountability

  • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for food quality

  • Effective leadership, coaching, and communication skills

  • Strong organization, time management, and problem‑solving abilities

  • Ability to lead in a fast‑paced, high‑volume environment

Competencies:

  • Deli production, food handling, and merchandising execution

  • Labor planning, scheduling, and performance management

  • Inventory management, ordering, and shrink control

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Food safety standards, sanitation practices, and equipment operation

  • Deli preparation techniques and merchandising standards

  • Store systems, ordering platforms, and basic computer applications

Abilities:

  • Ability to review sales, labor, and shrink data to support planning and prioritization

  • Ability to train, coach, and develop associates

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Ability to safely operate slicers, ovens, knives, scales, and cleaning tools

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.

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