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Assistant Food Editor Jobs in Florida (NOW HIRING)

Dietary - Cook

Saint Augustine, FL · On-site

$12.50 - $16/hr

... Assist with foodtruck deliveries and storing items properly. • Record keeping ofsupplies, food ... editing, transmission, storage and disposition of allProtected Health Information (PHI) of Sequel ...

Collaborate closely with editors, writers, designers, and creative leadership to develop visual ... Photograph on location and in studio settings, including portraits, interiors, food, events, and ...

Collaborate closely with editors, writers, designers, and creative leadership to develop visual ... Photograph on location and in studio settings, including portraits, interiors, food, events, and ...

Senior UX / Product Designer

Miami, FL · On-site

$120K - $150K/yr

Experience designing flexible, component-based editing or creation surfaces (e.g., tools which ... Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice ...

Senior UX / Product Designer

Miami, FL · On-site

$120K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience designing flexible, component-based editing or creation surfaces (e.g., tools which ... Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice ...

Senior UX / Product Designer

Miami, FL · On-site

$120K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience designing flexible, component-based editing or creation surfaces (e.g., tools which ... Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice ...

Showing results 21-40

Assistant Food Editor information

See Florida salary details

$17.6K

$38.3K

$48.6K

How much do assistant food editor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for assistant food editor in Florida is $38,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $44,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant food editor, and why are they important?

To excel as an Assistant Food Editor, you need strong writing, editing, and culinary knowledge, often supported by a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), digital publishing tools, and basic photo or video editing software is typically required. Creativity, attention to detail, and effective collaboration are crucial soft skills for creating engaging food content and working with cross-functional teams. These capabilities ensure high-quality, accurate, and appealing food coverage that meets editorial standards and audience expectations.

What are some common challenges assistant food editors face when working with recipe development and testing?

Assistant Food Editors often encounter the challenge of balancing creativity with consistency when developing and testing recipes. They must ensure recipes are both innovative and accessible, all while maintaining accuracy in measurements and instructions for a wide audience. Coordinating with chefs, photographers, and senior editors also requires strong communication and adaptability, as timelines can be tight and multiple revisions are common. Being detail-oriented and open to constructive feedback are essential qualities for success in this collaborative, fast-paced environment.

What is the difference between Assistant Food Editor vs Food Writer?

AspectAssistant Food EditorFood Writer
CredentialsRelevant culinary or journalism background, degree preferredStrong writing portfolio, culinary knowledge beneficial
Work EnvironmentEditorial teams, media companies, magazinesFreelance or staff, media outlets, online platforms
Industry UsageAssists in content creation, editing, and recipe developmentCreates articles, reviews, and food-related stories

While both roles involve food content, the Assistant Food Editor supports editorial processes and recipe development, whereas the Food Writer focuses on producing food articles and stories. The Assistant Food Editor typically works within a team, assisting senior editors, while Food Writers often work independently or freelance. Both roles require culinary knowledge and strong writing skills, but their primary responsibilities differ in scope and focus.

Is an assistant food editor an entry-level job?

An assistant food editor is often considered an entry-level position in food media, requiring basic editing skills, a strong interest in food writing, and familiarity with content management tools. It typically serves as a starting point for careers in food journalism or publishing, with opportunities for skill development and advancement.

How much do assistant food editors make?

Assistant food editors typically earn between $40,000 and $60,000 annually, depending on experience, location, and the employer. Entry-level positions may start lower, while experienced editors with specialized skills can earn higher salaries, often supplemented with benefits and opportunities for advancement.

What does an assistant food editor do?

An Assistant Food Editor supports the editorial team in planning, developing, and editing food-related content for magazines, websites, or other media. They help with recipe testing, research culinary trends, write articles, and often assist with food photography or video shoots. This role requires strong writing skills, attention to detail, and a passion for food. Assistant Food Editors often collaborate with chefs, stylists, and photographers to create engaging and accurate content. They may also manage administrative tasks and contribute to social media or digital platforms.
What are the most commonly searched types of Food Editor jobs in Florida? The most popular types of Food Editor jobs in Florida are:
Infographic showing various Assistant Food Editor job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,272 per year, or $18.4 per hour.

Title Catering Administrative Assistant | Part-Time | Benchmark International Arena

XL Center

Tampa, FL • On-site

$25 - $28/hr

Part-time

Retirement

Re-posted 18 days ago


Job description

Catering Administrative Assistant | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 2 months ago(6/25/2026 11:45 AM)
Job ID 2026-32673
Location Name Benchmark International Arena
Category Administrative / Clerical
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Catering Administrative Assistant provides vital support to the Catering Department by handling administrative tasks, staff scheduling, and event documentation. This role ensures catering operations run smoothly by keeping records organized, supporting managers, and coordinating with internal teams. The ideal candidate is highly organized, detail-oriented, and thrives in a fast-paced hospitality environment. They are skilled at managing multiple tasks, supporting staff needs, and ensuring accuracy in event scheduling and documentation The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.

This role pays an hourly rate of $25.00-$28.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until September 25, 2026.

About the Venue

Benchmark International Arena is a multipurpose arena in Tampa, Florida, United States, that has been used for ice hockey, basketball, arena football, concerts, and other events. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.

Responsibilities
  • Provide administrative support to the Catering Manager(s) and department leadership.
  • Assist with preparing, editing, and distributing Banquet Event Orders (BEOs) and internal event-related documents.
  • Maintain accurate and up-to-date catering records, staff schedules, and departmental databases.
  • Work closely with managers to coordinate staff scheduling for catering events, ensuring appropriate coverage.
  • Communicate with catering staff regarding schedules, assignments, and event requirements.
  • Process invoices, purchase orders, and expense reports in compliance with company procedures.
  • Track catering supplies, assist with requisitions, and maintain accurate documentation for inventory needs.
  • Support managers with coordinating pre-event meetings, walkthroughs, and post-event reporting.
  • Answer phones, respond to internal emails, and provide timely assistance to staff and leadership.
  • Ensure compliance with company policies, confidentiality, and health and safety standards.
  • Perform additional duties as assigned by supervisors or managers to support catering operations
Qualifications
  • High school diploma or equivalent required; associate's degree in hospitality, business administration, or related field preferred.
  • Previous administrative experience required (hospitality, catering, or food & beverage industry experience preferred).
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); scheduling software experience a plus.
  • Strong organizational and time-management skills with the ability to manage multiple priorities.
  • Excellent written and verbal communication skills for internal staff coordination.
  • Detail-oriented with a high level of accuracy in scheduling, data entry, and documentation.
  • Ability to work independently and collaboratively in a team environment.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays, as required by event demands.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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