ZipRecruiter

Log In

1

Assistant Dining Manager Jobs in Ohio (NOW HIRING)

Parkhurst Dining

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Empty glass racks must be taken to dish room. 5. Assist our guests, as needed, in a friendly and ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Parkhurst Dining

Dining Room Attendant

Hudson, OH · On-site

$11.75 - $15.25/hr

Empty glass racks must be taken to dish room. 5. Assist our guests, as needed, in a friendly and ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Troon

Golf Shop Shift Lead

Beachwood, OH · On-site

... Dining Manager, Executive Offices, Concierge, and Membership Office as needed * Assure that effective orientation and training are given to each new associate; assist in developing ongoing training ...

Troon Golf

Golf Shop Shift Lead

Beachwood, OH · On-site

... Dining Manager, Executive Offices, Concierge, and Membership Office as needed * Assure that effective orientation and training are given to each new associate; assist in developing ongoing training ...

One Lincoln Park

Dining Room Shift Lead

Dayton, OH · On-site

$14/hr

Dining Room Shift Lead One Lincoln Park in Dayton, OH is looking to hire part-time dining room ... Responsibilities: * Assist manager on duty in leading the serving staff. * Follow policies and ...

next page

Showing results 1-20

All JobsDining JobsAssistant Dining Manager JobsAssistant Dining Manager Jobs in Ohio

Assistant Dining Manager information

What is an assistant dining manager?

Assistant Dining Managers are professionals who help oversee the daily operations of dining facilities, such as restaurants, cafeterias, or food service venues. They support the Dining Manager by supervising staff, ensuring food quality and safety, managing inventory, and delivering excellent customer service. Their responsibilities often include scheduling shifts, handling customer complaints, training new employees, and assisting with budgeting or ordering supplies. The role requires strong organizational, communication, and leadership skills to maintain smooth and efficient dining operations.

What are the key skills and qualifications needed to thrive as an assistant dining manager?

To thrive as an Assistant Dining Manager, you need strong organizational skills, food service knowledge, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with POS systems, inventory management software, and food safety regulations is typically required. Exceptional communication, leadership, and problem-solving abilities help you motivate staff and ensure excellent customer service. These competencies are crucial for maintaining efficient operations, high guest satisfaction, and compliance with industry standards.

What are the main challenges an assistant dining manager faces during peak service hours?

During peak service hours, an Assistant Dining Manager typically encounters challenges such as managing staff coordination, ensuring timely food delivery, and maintaining high service standards under pressure. Balancing customer satisfaction with efficient operations requires quick decision-making and effective communication with both front-of-house and kitchen teams. Proactive problem-solving and adaptability are key to addressing unexpected issues, such as last-minute reservations or special dietary requests, while keeping the dining experience smooth and enjoyable for guests.

What is the difference between Assistant Dining Manager vs Restaurant Supervisor?

AspectAssistant Dining ManagerRestaurant Supervisor
CredentialsHigh school diploma, some roles prefer hospitality certificationsHigh school diploma, hospitality experience often preferred
Work EnvironmentRestaurants, dining establishments, hospitality venuesRestaurants, food service settings, hospitality industry
ResponsibilitiesOversees dining operations, manages staff, ensures customer satisfactionSupervises service staff, manages daily restaurant activities, handles customer issues

The Assistant Dining Manager and Restaurant Supervisor roles share similar environments and responsibilities, focusing on overseeing restaurant operations and staff. The Assistant Dining Manager often has broader managerial duties, including staff training and operational planning, while the Restaurant Supervisor primarily focuses on daily service and customer experience. Both positions require hospitality experience and excellent communication skills, making them closely related roles within the food service industry.

Is an assistant dining manager a good job?

An assistant dining manager is a supervisory role responsible for supporting the dining operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures, with typical work hours including evenings and weekends. The position can offer opportunities for advancement into higher management roles within the hospitality industry.

What cities in Ohio are hiring for Assistant Dining Manager jobs?

Cities in Ohio with the most Assistant Dining Manager job openings:

Assistant Dining Manager jobs near you

**HIRE AHEAD*** DINING MANAGER

North Royalton, OH • On-site

Meadow Falls of North Royalton
See more jobs at Meadow Falls of North Royaltonexternal

Full-time

Re-posted yesterday

Job description

Dining Manager

Assisted Living & Memory Care Community

Position Title

Dining Manager

Reports To

Executive Director / Administrator

Position Type

Full-Time

Position Summary

We are seeking a dedicated and compassionate Dining Manager to oversee all aspects of dining services for our Assisted Living and Memory Care residents. The Dining Manager is responsible for managing kitchen operations, supervising dietary staff, ensuring regulatory compliance, maintaining food quality and safety standards, and creating a pleasant dining experience that meets the nutritional needs of our residents.

The ideal candidate is a strong leader who is organized, service-oriented, and committed to providing exceptional hospitality and resident-centered care.

Essential Duties and ResponsibilitiesLeadership & Management

  • Supervise, schedule, and support dietary staff.

  • Conduct staff training and ongoing coaching.

  • Monitor staff performance and ensure accountability.

  • Maintain appropriate staffing levels and assist with recruitment and retention efforts.

  • Foster a positive and teamwork-oriented environment.

Dining Services

  • Oversee preparation and service of three daily meals and snacks.

  • Ensure meal service is timely, efficient, and resident-focused.

  • Monitor food quality, presentation, and portion control.

  • Ensure adequate coverage for Assisted Living and Memory Care dining services.

  • Address resident concerns and food preferences promptly.

Regulatory Compliance

  • Ensure compliance with state regulations, food safety standards, and company policies.

  • Maintain sanitation standards throughout the kitchen and dining areas.

  • Monitor infection prevention practices.

  • Prepare for and participate in state surveys and inspections.

  • Ensure proper food storage, temperature monitoring, and documentation.

Menu Planning & Nutrition

  • Coordinate menus in accordance with nutritional guidelines.

  • Accommodate special diets, allergies, and physician orders.

  • Work collaboratively with nursing staff regarding resident nutritional needs.

  • Monitor resident meal satisfaction and make recommendations for improvements.

Inventory & Purchasing

  • Manage food ordering and inventory levels.

  • Control food and supply costs within established budgets.

  • Conduct regular inventory counts.

  • Ensure adequate supplies are available for meal service.

Resident and Family Relations

  • Build positive relationships with residents and families.

  • Participate in resident council meetings as requested.

  • Gather feedback regarding meal quality and dining services.

  • Promote hospitality and customer service throughout the dining program.

QualificationsRequired

  • High School Diploma or GED.

  • Minimum of two years of food service experience.

  • Previous supervisory or management experience.

  • Knowledge of food safety and sanitation practices.

  • Ability to lead and motivate a team.

Preferred

  • Experience in Assisted Living, Long-Term Care, Healthcare, or Hospitality.

  • ServSafe Certification or equivalent.

  • Experience with special diets and senior nutrition.

  • Culinary training or dietary management experience.

Knowledge, Skills, and Abilities

  • Strong leadership and organizational skills.

  • Excellent communication and customer service skills.

  • Ability to manage multiple priorities in a fast-paced environment.

  • Knowledge of food safety regulations and sanitation standards.

  • Ability to build positive relationships with residents, families, and staff.

  • Strong problem-solving and decision-making abilities.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to bend, lift, push, and pull up to 50 pounds.

  • Ability to work in kitchen environments with varying temperatures.

  • Ability to assist during meal service and special events as needed.

Schedule

  • Full-Time

  • Primarily daytime hours with flexibility for evenings, weekends, and holidays as needed.

  • Participation in an on-call rotation may be required.

Why Join Our Team?

At our community, we believe dining is one of the most important parts of a resident's day. Our Dining Manager plays a vital role in creating an exceptional dining experience while ensuring residents receive nutritious, high-quality meals in a welcoming environment.

Apply today and help make every meal meaningful for our residents.